Pumpkin

I made a modified version of the Chez Panisse Vegetables roasted pumpkin soup recipe yesterday, but it tastes really bland. Here's what's I did: - roasted 1 sugar pie pumpkin - meanwhile, saut...

i love those things. i think i buy the sugar ones. the ones folks make pie out of. simply roasted and shoveled out of the skins; they are amazing. no salt, no pepper. no sugar. anyone eati...

by Melanie Wong 1 year ago

Early in the year, I took note of the new black and white signage for City Garden as construction was in progress. It finally opened on June 2, National Donut Day.

Just put an extra cup of sugar in my pumpkin pie. How bad will it be?

Setting the scene. . . you have 2 pumpkins to be turned into Jack-o-lanterns, which knife do you reach for for carving? This year one of our pumpkins had flesh over 2 inches thick, so carving ...

By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to the US (we are Canadian and we don't have a ton of unique pumpkin flavoured thin...

Hello, Fellow Bakers! First time here. :) I am looking to add pumpkin puree to a yeast bread (a type of doughnut, to be exact) and am wondering how to go about doing this? I have noticed that m...

I have half a loaf of some Trader Joes pumpkin bread pudding hanging around and I thought I could possibly use it for some kind of french toast bake for Thanksgiving morning. Has anyone done someth...

I have the ingredient list but missing the actual recipe. I'm hoping someone on here can help me solve this recipe mystery! My mother was given this 'recipe' back in the 70's. This is what I ...

Canadian thanksgiving is just around the corner and canned pumpkin is on sale everywhere! Looking for some recipes, ideas...(obviously from my name I LOVE pumpkin!). So far, on the list is ...

Hi folks - Just wanted to share the results of the Pumpkin Challenge wrapping up at my house this weekend. I baked up the second of two pumpkin cakes, this time made with the old stand by Libby...

I'm wondering if anyone knows a bakery that makes Pumpkin Tarts in Toronto (central/midtown preferred). I know I can always get a pie but would prefer tarts. Thanks hounds... appreciate any suggest...

It was only the first week in August, just about three whole months before Halloween, when I spotted the first pumpkin flavored item at Trader Joe's. A lot of the Mango madness is still kicking a...

I bought some canned pumpkin and it was so awful (very unpleasant and bitter aftertaste) I tossed it out. Does this vary much by brand? Is there a brand you find tasty and avoiding bitterness?

I had a can of pumpkin that froze overnight in the car 2 weeks ago. It thawed out and I've kept it in the cupboard. I've just baked it into granola. When I opened it, smelled fine and seemed fine b...

can anyone identify what type of pumpkin this is?. its really cheap where i live and am very curious!. thank you

I have leftover pie filling and leftover pie crust (both frozen). I am not familiar with making tarts, outside of using those premade shells. Can I use my mini muffin tin, cut circles in my pie cru...

by ssfire 3 years ago

We can use this thread to comment on seasonal pumpkin items for 2015. I decided to do a pumpkin-burnt-almond cake taste test, comparing Peter's Bakery in San Jose to Dick's Bakery in San Jose: ...

I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. I'm not trying to make this a healthy pie! Can I modify or amend the recipe with anythin...