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Just put an extra cup of sugar in my pumpkin pie. How bad will it be?
I just snagged two pumpkins, one of those half sized ones-- about the diameter of those mini junior sized basketballs...
Setting the scene. . . you have 2 pumpkins to be turned into Jack-o-lanterns, which knife do you reach for for carvin...
By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to ...
Hello, Fellow Bakers! First time here. :) I am looking to add pumpkin puree to a yeast bread (a type of doughnut,...
Early in the year, I took note of the new black and white signage for City Garden as construction was in progress. It...
I have half a loaf of some Trader Joes pumpkin bread pudding hanging around and I thought I could possibly use it for...
I have the ingredient list but missing the actual recipe. I'm hoping someone on here can help me solve this recipe my...
Canadian thanksgiving is just around the corner and canned pumpkin is on sale everywhere! Looking for some recipe...
Hi folks - Just wanted to share the results of the Pumpkin Challenge wrapping up at my house this weekend. I bake...
I'm wondering if anyone knows a bakery that makes Pumpkin Tarts in Toronto (central/midtown preferred). I know I can ...
It was only the first week in August, just about three whole months before Halloween, when I spotted the first pumpk...
I bought some canned pumpkin and it was so awful (very unpleasant and bitter aftertaste) I tossed it out. Does th...
I had a can of pumpkin that froze overnight in the car 2 weeks ago. It thawed out and I've kept it in the cupboard. I...
can anyone identify what type of pumpkin this is?. its really cheap where i live and am very curious!. thank you
I have leftover pie filling and leftover pie crust (both frozen). I am not familiar with making tarts, outside of usi...
We can use this thread to comment on seasonal pumpkin items for 2015. I decided to do a pumpkin-burnt-almond cake ...
I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. I'm not ...
Lots of recipes call for canned pumpkin, and I always thought that was because canned was easier. Bet yesterday someo...
I'd like to make a pumpkin dump cake/crunch cake for Thanksgiving, but I don't want it do seem so...well, you know. ...
Yup, it's that time of the year again. Pumpkin everything...everywhere. While the pumpkin spice trend...
