What Are Superfoods and Why Are They So Good for You?

If you want to eat healthy, you have options: paleo, keto, Whole30, vegetarian or vegan. However you go, you might as well do it all the way by loading up on superfoods—never sacrificing taste, of course...

How can I save my bland pumpkin soup?

by stonefruit 11 years ago

I made a modified version of the Chez Panisse Vegetables roasted pumpkin soup recipe yesterday, but it tastes really bland. Here's what's I did: - roasted 1 sugar pie pumpkin - meanwhile, saut...

Do you eat pumpkin?

by seefoo 8 months ago

i love those things. i think i buy the sugar ones. the ones folks make pie out of. simply roasted and shoveled out of the skins; they are amazing. no salt, no pepper. no sugar. anyone eati...

City Garden Doughnuts & Coffee | Santa Rosa - Sonoma County

Melanie Wong
by Melanie Wong 1 year ago

Early in the year, I took note of the new black and white signage for City Garden as construction was in progress. It finally opened on June 2, National Donut Day.

Pumpkin Pie

by chasedr 1 year ago

Just put an extra cup of sugar in my pumpkin pie. How bad will it be?

Cook-able Pumpkin Sizes & Colors

by ericeman 1 year ago

I just snagged two pumpkins, one of those half sized ones-- about the diameter of those mini junior sized basketballs-- and one that's speckled green. I've only ever cooked the full sized ones and ...

Carving the Pumpkin and Knife Selection

by Autumm2 1 year ago

Setting the scene. . . you have 2 pumpkins to be turned into Jack-o-lanterns, which knife do you reach for for carving? This year one of our pumpkins had flesh over 2 inches thick, so carving ...

Pumpkin Spice in the US

by pumpkinspice 1 year ago

By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to the US (we are Canadian and we don't have a ton of unique pumpkin flavoured thin...

Adding Pumpkin Puree to a Recipe?

by sdbakes 1 year ago

Hello, Fellow Bakers! First time here. :) I am looking to add pumpkin puree to a yeast bread (a type of doughnut, to be exact) and am wondering how to go about doing this? I have noticed that m...

French toast bake out of leftover bread pudding?

by CMoya13 2 years ago

I have half a loaf of some Trader Joes pumpkin bread pudding hanging around and I thought I could possibly use it for some kind of french toast bake for Thanksgiving morning. Has anyone done someth...

No bake pumpkin pie - HELP! I have the ingredient list but no recipe!

by RosieHawk 2 years ago

I have the ingredient list but missing the actual recipe. I'm hoping someone on here can help me solve this recipe mystery! My mother was given this 'recipe' back in the 70's. This is what I ...

Canned pumpkin uses and recipes

by pumpkinspice 2 years ago

Canadian thanksgiving is just around the corner and canned pumpkin is on sale everywhere! Looking for some recipes, ideas...(obviously from my name I LOVE pumpkin!). So far, on the list is ...

Trader Joe's Vs. Libby's Canned Pumpkin - The Results Are In

by Kivarita 13 years ago

Hi folks - Just wanted to share the results of the Pumpkin Challenge wrapping up at my house this weekend. I baked up the second of two pumpkin cakes, this time made with the old stand by Libby...

ISO Pumpkin Tarts in Toronto?

by tochowchick 2 years ago

I'm wondering if anyone knows a bakery that makes Pumpkin Tarts in Toronto (central/midtown preferred). I know I can always get a pie but would prefer tarts. Thanks hounds... appreciate any suggest...

The Pumpkins are coming....rrrrrun!!!

by random amblings 3 years ago

It was only the first week in August, just about three whole months before Halloween, when I spotted the first pumpkin flavored item at Trader Joe's. A lot of the Mango madness is still kicking a...

Delicious canned pumpkin

by Enso 3 years ago

I bought some canned pumpkin and it was so awful (very unpleasant and bitter aftertaste) I tossed it out. Does this vary much by brand? Is there a brand you find tasty and avoiding bitterness?

Canned pumpkin froze in the can and thawed...still ok?

by kayles. 3 years ago

I had a can of pumpkin that froze overnight in the car 2 weeks ago. It thawed out and I've kept it in the cupboard. I've just baked it into granola. When I opened it, smelled fine and seemed fine b...

Help identify pumpkin variety/type please

by keepquiet 3 years ago

can anyone identify what type of pumpkin this is?. its really cheap where i live and am very curious!. thank you

Pumpkin pie tarts

by cleopatra999 3 years ago

I have leftover pie filling and leftover pie crust (both frozen). I am not familiar with making tarts, outside of using those premade shells. Can I use my mini muffin tin, cut circles in my pie cru...

Pumpkin 2015

by ssfire 3 years ago

We can use this thread to comment on seasonal pumpkin items for 2015. I decided to do a pumpkin-burnt-almond cake taste test, comparing Peter's Bakery in San Jose to Dick's Bakery in San Jose: ...

I only have fat free evaporated milk for pumpkin pie I'm trying to make tonight!

by velvetdc1 3 years ago

I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. I'm not trying to make this a healthy pie! Can I modify or amend the recipe with anythin...