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Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

A Guide to the Best Baby Back Ribs and Spare Ribs

Just in time for summer and the 4th of July, here's your guide to baby back ribs, spare ribs, and how to cook the best BBQ ribs of any kind. No matter how smoky, glistening, and fall-off-the-bone tender...

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chinese center cut bbq pork (not short)

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by Psmith 18 years ago

Last sunday I finally took the advice Ben gave me at the St. Petersburg chowhound dinner and went to McCormick & Schmick's to correct the most easily repaired problem with my character -- that I ha...

Excellent Pork Buns on Noriega

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by gordon wing 18 years ago

Followed Duke Dee's advice and went looking for the "Best Pork Buns in Northern California". The name of the place is the Cafe Bakery on 1345 -46 Noriega St. in SF (between 20th & 21st Aves) The...

Pork tenderloin suggestions

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by berkleybabe 18 years ago

We are a small group this Easter (4) and rather than a giant ham, I've elected to go with pork tenderloin, new potatoes and asparagus. Any extra tasty suggestions for the tenderloin? I've read reci...

taylor pork roll

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by jane huber 18 years ago

Has anyone seen taylor pork roll (aka taylor ham) for sale in the bay area? I know you can mail order it, which my husband did once as an amazing surprise, but it wasn't cheap. I'm dreaming of frie...

Pork Buns on Irving St. and other finds

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by Gordon Wing 18 years ago

Was wandering up and down Irving St. the other day and stopped for a snack at Sun Maxim Bakery -2034 Irving St. /20th or 21st Ave. I got a baked pork bun and was pleasantly surprised - it was fill...

Pork Carnitas - Orange County

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by Allan 18 years ago

Searching for 'killer'carnitas in/around Orange County. Must be the kind that is fully seasoned, not just spicy, and cooked in oil or better yet lard! So far the better ones I've found, in orde...

Pork Shanks

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by mike 18 years ago

Is there a restaurant in the Boston area with whole pork shank on the menu?

Steamed Roast Pork Buns

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by Xuan Mai 18 years ago

I work around 34th/8th Ave and was wondering if there is any place in the area that serves Steamed Roast Pork Buns. I usually get my fix in Chinatown, however, sometimes I just have a mid-week mor...

machaca with smokey pork?

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by jill 18 years ago

Hi, I just found this great, dried, slightly smokey pork with a thick rind of fat on it. I think I will try it with Rick Bayless'recipe for machaca. I will trim most of the fat...I think! What ...

Homemade Salt Pork?

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by Tom Meg 18 years ago

I've been having hard time finding nice, lean, unsmoked salt pork for use in recipes (baked beans, for example). Is it possible to make my own salt pork at home using fresh pork belly?

Where is a good Chinese 'Pork Rund' or 'Pork Stewed'?

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by chowow 18 years ago

If you don't know what 'pork rund' is, stop and don't read any further. Anyway, does anybody know any restaurant which serves a good 'pork rund'? Some restaurants might use a different name ra...

Looking for Pork Buns

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by SGu 18 years ago

The restuarant on that used to be on Mott or Elizabeth Street (north of Canal) moved 6 months ago. It was more like a roadside stall where they sold pork buns from their window that opens onto the...

Fried Pork Dumplings at New Green Bo

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by Dave Feldman 18 years ago

Had lunch at NGB yesterday with several friends and we went heavy on the dumplings. Both of the soup dumpling varieties were wonderful, but I tried the fried pork dumplings for the first time. I ...

Dried Pork Buns

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by suebe 18 years ago

I'm really addicted to these; I buy them at the Princess Bakery in Downtown Oakland (317 13th street). I would interested in any information regarding their proper Chinese name, province from where...

fluffy pork

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by Thi N. 18 years ago

There's a certain texture of pork that recurs in different cuisines. In Vietnamese cuisine - there's this fluffy dried pork. It looks like jerky, but it feels more like... savory porky cotton candy...

Quick, different pork dish

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by Tom Steele 18 years ago

During a recent trip to Spain, I happened to sample the following dish at a tapas bar in Barcelona. I found an approximate recipe in Penelope Casas's marvelous FOODS AND WINESOF SPAIN, now 20 years...

Pork Pump

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by Jon Leventhal 18 years ago

I'd read about the famous "pork pump" at Lake Spring for years, and, spurred on by a NewTimes article, last night finally made the journey out to Monterey Park. Ordered the Jade Shrimp, Crispy Du...

Roast Pork with Cracklings

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by Jambalaya 18 years ago

A while ago I saw an episode of the Naked Chef where he did this dish. He started with what I believe he called a loin roast with the skin on. This dish sounded really good, but I have tried all ...

India House 7th Ave, Pork Slope

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by guglhupf 18 years ago

Neil deMause's post below on the "Favorite Brooklyn Restaurants" thread reminded me of a question I'v been wanting to ask for ever. What is the story with India House on 7th Ave and 7th Street? I w...

Looking for Pork Tenderloin Sandwiches

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by Hungry Boy! 18 years ago

Anybody know a place in the Bay Area (preferably San Francisco) that serves a deep-fried pork tenderloin sandwich like you find in the midwest? Thanks for your help!

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