Next Up
Poaching Recipes
Community Discussions
Please Advise - Left the absorbing plastic on chicken
So I just poached some breasts, but in my Sunday morning fatigue, I accidentally left that weird piece of plasticy li...
March 2009/July 2012 COTM Fish Without a Doubt: Poaching, Steaming, & Boiling
**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore Please post your ful...
Poached egg gone array, burned hand, need answers??
I can make poached eggs. I've made plenty of poached eggs. In fact I've got a bug up my butt recently and I've starte...
Salmon Poached in Red Wine
The other day Michael Colameco (host of a PBS show) poached salmon in red wine. It looked....interesting. Basically, ...
Cooking with cream--will it curdle?
I'm poaching salmon on a bed of sorrel with white wine. Can I add cream while it's cooking, or after, or will the wi...
Inverse poaching
I read in "Modernist Cuisine" about a method of cooking fish where you place a piece of fish skin side up on a bed of...
Modifying a recipe for stove top instead of slow cooker?
A recipe says to cover skinless, boneless chicken breasts with tomato sauce in a slow cooker for 5 hours on low / 3 h...
Cook Your Vegetables to Death - Bon Appétit
Are "cooked to death" vegetables making a come back? The method described by Bon Appétit sounds good -- not boiling ...
Shrimp ceviche cook or soak?
I notice that most but not all shrimp ceviche recipes call for poaching the shrimp. Why is that? I'm assuming there's...
Articles on Poaching
-
-
The Secret to Cooking Flawless Seafood: Oil Poached Fish is Perfect Every Time
While fish has a reputation for being finicky—falling apart or drying out all too easily—with a little...
-
Everything You Wanted to Know About Eggs Benedict
If you're a brunch enthusiast with eggs on the brain, chances are likely you've ordered quite a few...