Pizza Stone

I'd like to get a pizza steel or stone for my toaster oven that can be preheated on a gas stove burner. I bake a lot of Focaccia or Sicilian style pizza in my toaster oven using a one quarter sheet...

Who all makes homemade pizza? I have a great technique where I put my homemade pizza between two pizza stones at 550 preheated oven this produces the best pizza you can make at home without a pizza...

by alarash 1 year ago

We have been eating a fair amount of homemade pizza in our house for the past two weeks while under a state-imposed quarantine in California. Acknowledging that pizza is an inherently trivial topic...

We’re thinking of getting a pizza stone, but wondered if it could also be used as a stovetop comal (we eat mostly tortillas). We have a small space, and always consider if a tool/cookware can do do...

Hi All, Ive been trying to make authentic pizza at home but my home oven doesnt seem to get hot enough. I dont really have the cash to invest in a pizza oven so looking at a pizza stone as an opt...

So, about a year ago we bought a Williams Sonoma pizza stone and we love this thing! We use it all the time and it never leaves my oven. Well, my parents came to stay and my dad cooked a chicken......

I have a Crate and Barrel pizza stone that's about 10 years old. I've always used it in the oven. I'd like to use it on the grill, but I'm not sure if it's different from the pizza stones that are ...

I've been making gluten free pizza for at least 15 years, with varying degrees of success. I have finally found a crust recipe that is simple and good. It makes a thin, crunchy crust, but with some...

Hi, question is in the title really. I want to make homemade pizzas but the max my oven will go is 250 C (482 F). Pyrolytic cleaning mode however, designed for cleaning the oven interior by burning...

I just bought a rectangular baking stone, made by Old Stone Oven, to replace the one that finally cracked after 6 years of regular use. I've always seasoned my baking stones (have a round pizza one...

by Angelina 13 years ago

This is driving me crazy! The other day I made a pizza, but I messed it up a little when I was sliding it off the stone! The mozz. cheese got stuck on it, and now the whole stone looks so filthy ...

by cajungwailo 5 years ago

I have a pile of 12" X 12" clay floor tiles. They all have a glaze on one side; of course I have no idea what the glaze is made of. Think it's ok to bake on these?

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe five times). And then put them in a greased pan and covered the with cling wrap no...

by Sid Post 8 years ago

I'm looking at the various thick steel plates, a few aluminum ones, and similar things on the various "start up" websites and got to wondering about users experiences in this forum. Who cooks on 1...

Santa brought me a pizza peel for Christmas and I am starting to experiment with making pizza at home. I am looking for recommendations for something to cook them in or on, since I will probably b...

Somebody on another site suggested that pizza stones should be "seasoned" with oil, like cast iron. I've never heard of this, and it doen't seem like a good idea to me, althought I can't quite say ...

Good Day Chowhounders, A friend gave me a pizza stone for X-mas. I planned on making pizza for lunch. I just noticed it says on the directions of the pizza stone that I have to use corn meal on th...

I recently bought an aluminized steel pizza pan by USA Pan. I've only made one pizza on it so far so I can't draw any conclusions yet. Does anyone have any thoughts on it? It's light and it's not s...