Pizza Stone

So, about a year ago we bought a Williams Sonoma pizza stone and we love this thing! We use it all the time and it never leaves my oven. Well, my parents came to stay and my dad cooked a chicken......

I have a Crate and Barrel pizza stone that's about 10 years old. I've always used it in the oven. I'd like to use it on the grill, but I'm not sure if it's different from the pizza stones that are ...

I've been making gluten free pizza for at least 15 years, with varying degrees of success. I have finally found a crust recipe that is simple and good. It makes a thin, crunchy crust, but with some...

Hi, question is in the title really. I want to make homemade pizzas but the max my oven will go is 250 C (482 F). Pyrolytic cleaning mode however, designed for cleaning the oven interior by burning...

I just bought a rectangular baking stone, made by Old Stone Oven, to replace the one that finally cracked after 6 years of regular use. I've always seasoned my baking stones (have a round pizza one...

by Angelina 11 years ago

This is driving me crazy! The other day I made a pizza, but I messed it up a little when I was sliding it off the stone! The mozz. cheese got stuck on it, and now the whole stone looks so filthy ...

by cajungwailo 3 years ago

I have a pile of 12" X 12" clay floor tiles. They all have a glaze on one side; of course I have no idea what the glaze is made of. Think it's ok to bake on these?

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe five times). And then put them in a greased pan and covered the with cling wrap no...

by Sid Post 6 years ago

I'm looking at the various thick steel plates, a few aluminum ones, and similar things on the various "start up" websites and got to wondering about users experiences in this forum. Who cooks on 1...

Santa brought me a pizza peel for Christmas and I am starting to experiment with making pizza at home. I am looking for recommendations for something to cook them in or on, since I will probably b...

Somebody on another site suggested that pizza stones should be "seasoned" with oil, like cast iron. I've never heard of this, and it doen't seem like a good idea to me, althought I can't quite say ...

Good Day Chowhounders, A friend gave me a pizza stone for X-mas. I planned on making pizza for lunch. I just noticed it says on the directions of the pizza stone that I have to use corn meal on th...

I recently bought an aluminized steel pizza pan by USA Pan. I've only made one pizza on it so far so I can't draw any conclusions yet. Does anyone have any thoughts on it? It's light and it's not s...

I work my tail off(ok, for 2 whole minutes) before pizza day to make no-knead pizza dough. I also spend hours drinking wine whilst waiting for homemade pizza sauce to cook from san marzano tomatoes...

I recently inherited 4 pizza stones of different sizes and configurations. Two flat, one deep dish and one rectangular with a lip. Went searching for instructions and here is what I came up with. ...

Here's the situation: I bought a nice, heavy ceramic pizza stone from Crate and Barrel a few months ago. I have an incredibly hot gas oven. This should be a match made in heaven, but I'm having ...

by Justpaula 7 years ago

I do love pizza. But, I have never made it! I am a pretty swift home cook and fairly decent baker, but I have recently taken an interest in learning and trying more bread baking. I got some mus...