Coming back to my trip report . . . in October 2016, I had five days in Chicago and need to share the final two. After a couple breakfast pastry and coffee stops at Loba and Floriole https://www.ch...
Here you go, Porthus, my version of pickled tongue. Let me know if you try it and what you think.
Pickled, cured pig tongue
For the cure:
3/8C instacure #1
Pig tongues (...
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