This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer

https://www.youtube.com/watch?v=gqcSGhET4a4 In our Chow-To season two premiere, senior video producer Guillermo Riveros visits Haven's Kitchen to learn a no-cook, zero-waste gazpacho recipe from chef...

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Fix for pickled veggies that are too sour?

by persefone78 6 years ago

A few months ago I put up some pickled cauliflower. I finally opened a jar and was shocked at how vinegar-y these were. The sour taste sort of hits half way through chewing and lingers for far to...

homemade pickled brussel sprouts

by sweet100s 4 years ago

After enjoying these too much from the Whole Foods olive bar, I purchased some brussel sprouts to make homemade pickled brussel sprouts. I'll probably use this recipe: http://allrecipes.com/r...

How do you pickle the grapeleaves?

by Sunshineness 11 years ago

Stuffed grapeleaves are to die for, but on less ambitious days, I like to wrap them with plain rice. I buy them by the jar in a local middle eastern shop, yet I'd like to try my hand at making it m...

Need help making "crispy" hot pepper pickles

by Deborah 11 years ago

I have researched this board for advice about making hot pepper pickles and after many pages there didn't seem to be discussion on my topic. I apologize if this is a repeat question. I have ...

Where to buy a pickling crock (SEA)?

by chococat 15 years ago

Has anybody seen a pickling crock for sale in Seattle? I've checked the usual suspects (Sur la table, City Kitchens, Williams-Sonoma) but have come up empty. I'd like to make pickles in it so I nee...


by renee 16 years ago

I have a garden, which i have mentioned here before. In this garden there are bush beans. I want to pickle these beans but don't know how long they will keep. (I don't need advice on how long to ...

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