This Zero-Waste Watermelon Gazpacho Is the Perfect Last Taste of Summer

In our Chow-To season two premiere, senior video producer Guillermo Riveros visits Haven's Kitchen to learn a no-cook, zero-waste gazpacho recipe from chef Alexis Delaney. It's an ingenious (and delicious...

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Big mistake!

by tboone68 6 years ago

I made my dill pickles a few days ago and just realized that I used fresh cilantro instead of fresh dill! Am I able to unseal..drain and redo with dill and fresh pickling solution or has too much t...

pickling supplies in NYC?

by mig_nyc 6 years ago

i'm looking for locations in NYC to purchase pickling supplies, specifically a pickl-it type fermenting cap. i've seen earthenware pickling crocks around at Brooklyn Kitchen and Whisk, but the cap ...

Pickled Seasonal Vegetables: Home Cooking Dish of the Month for June 2014

by L.Nightshade 7 years ago

Another close voting round this month, and Pickled Seasonal Vegetables won by three votes. You can view the voting thread and the discussion here: http://chowhound.chow.com/topics/976968#8973187 ...

Pickled Veggie Recipes for Cocktail Garnish?

by kaleokahu 6 years ago

Hi: Does anyone have a great prep for pickled green beans, asparagus spears, pearl onions, etc. for cocktail use? Do you can them or pickle them fresh? I figured Spirits was a more likel...

Crunchy Pickle Tips?

by foxspirit 6 years ago

I'm going to try my hand at some bread & butter pickles today. I've made pickles before and generally what I do is slice kirby cukes into long thin spears and shove them all (along with one thin sl...


by Roseygirl 6 years ago

I made giardineira about 5 weeks ago. I used a simple sugar syrup and simple vinegar brine as my gram's recipe said to do. However, the recipe was old and blurred and I think I used too much of t...

Fix for pickled veggies that are too sour?

by persefone78 8 years ago

A few months ago I put up some pickled cauliflower. I finally opened a jar and was shocked at how vinegar-y these were. The sour taste sort of hits half way through chewing and lingers for far to...

homemade pickled brussel sprouts

by sweet100s 6 years ago

After enjoying these too much from the Whole Foods olive bar, I purchased some brussel sprouts to make homemade pickled brussel sprouts. I'll probably use this recipe: http://allrecipes.com/r...

How do you pickle the grapeleaves?

by Sunshineness 13 years ago

Stuffed grapeleaves are to die for, but on less ambitious days, I like to wrap them with plain rice. I buy them by the jar in a local middle eastern shop, yet I'd like to try my hand at making it m...

Need help making "crispy" hot pepper pickles

by Deborah 13 years ago

I have researched this board for advice about making hot pepper pickles and after many pages there didn't seem to be discussion on my topic. I apologize if this is a repeat question. I have ...

Where to buy a pickling crock (SEA)?

by chococat 17 years ago

Has anybody seen a pickling crock for sale in Seattle? I've checked the usual suspects (Sur la table, City Kitchens, Williams-Sonoma) but have come up empty. I'd like to make pickles in it so I nee...


by renee 18 years ago

I have a garden, which i have mentioned here before. In this garden there are bush beans. I want to pickle these beans but don't know how long they will keep. (I don't need advice on how long to ...

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