Fruits & Fruit Juices


While nothing beats biting into a fresh peach or cooking up an easy peach cobbler recipe, Chowhound’s peach recipes use the versatile fruit... Show More

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Peaches, 2017 crop

by zackly 2 months ago

I've been reading/hearing about poor peach crops in Georgia & South Carolina due to a late freeze. Yields are down up...


eragavanis commented 7 days ago

What to do with a boat load of peaches?

by ceponatia 10 days ago

Hi all, I have about 6 or 7 large peaches that my mother bought and she says they're too sweet for her to eat. She...

coll commented 9 days ago

What's up with the stone fruit this summer?

by watertowngourmet 16 days ago

Anyone have any idea why all of the larger stone fruit (peaches, nectarines, plums) are tasteless? I have yet to find...

Allstonian commented 12 days ago

Stone Fruits 2017 @ Andy's Orchard in Morgan Hill

by Melanie Wong 3 months ago

Andy's Orchard in Morgan Hill is my favorite source of tree-ripened stone fruit. It opened last week for the season. ...

Melanie Wong commented 21 days ago

Adjustment needed for FROZEN peaches?

by soccermom13 1 year ago

I had more peaches than we could eat last week, so I sliced and froze some. Now my freezer is a wee bit too full, so...


mamie355 commented 3 months ago

Peach cake using Bisquick

by klmsfd 9 years ago

My grandmother made a totally wonderful peach cake with Bisquick. Grandma would make this Bisquick batter and then ad...


prayer72003 commented 8 months ago

Peach overload SOS

by swfood 1 year ago

I picked up an enormous basket--10+lbs-- of bargain "ice cream peaches" (e.g. some turning overripe) at the farmers m...


Querencia commented 9 months ago

Lidia Bastinach's Peach Stuffed Potato Dumplongs

by Viking Blood 9 months ago

Where can I get the recipe for peach stuffed potato dumplings that Lidia had on her show a few weeks ago? I've tried ...


C70 commented 9 months ago

Long Island Peaches

by MacTAC 1 year ago

I've been checking Davis for a few weeks and saw no activity except an Open In July sign that looked like it could ha...

Gastronomos commented 11 months ago

Cling vs. Freestone Peaches and Nectarines

by debodun 2 years ago

Is there any way to tell the difference between freestone and cling peaches or nectarines without cutting into the fr...

debodun commented 1 year ago

Andy's Orchard: Fay Elberta, Amish Paste Tomatoes [Morgan Hill]

by SteveG 10 years ago

Andy's Orchard has a new selection of stone fruit available this week, but some of the varieties are the same. Fay...

Melanie Wong commented 1 year ago

Preserving (freeze, jam, jar) peaches and figs

by itryalot 1 year ago

We love peaches - peach crostatas, cakes and pies. Also love them grilled with pork, as jams and preserved. We also ...

Ttrockwood commented 1 year ago

When to eat a peach

by Birmingham 7 years ago

We were just given a gift of 12 large peaches. Gave 5 away to a neighbor. The 7 we kept all have spots that are soft ...


Bar49 commented 1 year ago

Peach Boards

by scunge 1 year ago

A long while ago I would by a bakery item that was referred to as a "Peach Board". Sliced and spiced fresh peaches on...


scunge commented 1 year ago

Flats of peaches, other stone fruits in West Sonoma County

by Dave MP 1 year ago

At the end of June, I'll be up in the Guerneville area and want to find a place to buy a large number of peaches (and...

Melanie Wong commented 1 year ago

Recipe from early 80s

by nicnac927 1 year ago

Hi. Hope someone can help. My mom had been looking for a peach ice cream recipe from a Better homes and gardens magaz...

Coogles commented 1 year ago

What to make with Peach Amaretto Pecan Honey Butter?

by kitchengardengal 2 years ago

I received a jar of Peach Amaretto Pecan Honey Butter as a gift. Even searching online, I can't find much to do with...

tim irvine commented 1 year ago

Southern vs midwestern fruit desserts (a marital conflict) :-)

by jillytomato 1 year ago

I have some amazingly juicy peaches in the freezer, from last fall's late crop. They're finally getting thawed today,...


jillytomato commented 1 year ago

A question about peaches.

by MrsJonesey 2 years ago

I have some peaches that are just barely shy of peak ripeness that I want to use in a pie. Will baking them at this s...


somervilleoldtimer commented 1 year ago

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Modern Farmer: A Bitter Harvest

by Melanie Wong 2 years ago

"...It’s impossible to separate the past from the peaches and nectarines and raisins that I grow today. People don’t ...

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