While nothing beats biting into a fresh peach or cooking up an easy peach cobbler recipe, Chowhound’s peach recipes use the versatile fruit for everything from peach and hazelnut mascarpone bruschetta to white peach sangria.

Eat the Rainbow: The Science Behind Brightly Colored Summer Fruit and Why It's So Good for You

Unicorn trends may come and go, but there will always be something appealing about brightly colored food, especially if the vibrant hues are all-natural. There are plenty of gems studding the stereotypical...

July 2018 Dish of the Month: STONE FRUIT CAKES

by herby 1 year ago

Welcome to July, 2018 Dish of the Month reporting thread! This month we will be baking stone fruit cakes. A stone fruit, also called a drupe, is a fruit with a large "stone" inside. The stone is so...

Indian blood peaches

by EllenCooks 10 months ago

I have two Indian blood peach trees. I believe they’re also called Cherokee peaches. The flesh is red. The flavor is a bit tart but really good! If any SF Bay Area Chowhounds want some starts I usu...

Summer Lady Peaches Grown by Baird Family Orchards

Melanie Wong
by Melanie Wong 10 months ago

The peaches served with the Tails & Trotter grilled sausages, https://www.chowhound.com/post/tails-trotters-portland-farmers-market-psu-1076071 , were the Summer Lady variety grown by Baird Family ...

Silvas Orchards | Watsonville

Melanie Wong
by Melanie Wong 11 months ago

Intrigued by the signs near the road offering peaches, I pulled into Silvas Orchards (2599 Freedom Blvd, Watsonville, CA) . This is actually across the street and a little bit south of Silvas Apple...

Bud's Jolly Kone | Red Bluff

Melanie Wong
by Melanie Wong 11 months ago

Three weeks ago I stopped at Bud's Jolly Kone in Red Bluff for a quick lunch. I was on my way to Redding but opted to stop ahead of my destination because I could not be certain of what restaurants...

White stuff in my peaches

by David Greenbaum 16 years ago

What is the white stuff inside my peaches? Sometimes it's on the pit. Sometimes it's on the pit AND on the inner wall of the peach. Is it mold? Can I eat it safely?

Hard, but Flavorful Peaches

by soccermom13 1 year ago

We have had great luck in the past with Trader Joe's stone fruit, but not this time. I am stuck with 8 or so very hard (but flavorful) peaches. They have the texture of a crisp apple. I macerate...

Peach crisp out of peach pie filling?

by nofunlatte 1 year ago

So, I made the filling for this peach pie last summer. I made the filling to plop into a pie crust and bake, allowing me to enjoy fresh peach flavor in the deep February winter. Well, February in m...

I hate peach fuzz

by ebchower 2 years ago

I can't remember the last time I ate a regular peach. I can't stand the fuzz and have always bought nectarines or canned peaches. Somebody recently brought me some very nice whole peaches which I...

Peach crisp with frozen slices?

by nofunlatte 1 year ago

This summer's peach crop in central Indiana was superb, a marked change from the past few years (including one where a devastating series of frosts followed an unusual March warming). Of course, I ...

Stone Fruits 2017 @ Andy's Orchard in Morgan Hill

Melanie Wong
by Melanie Wong 2 years ago

Andy's Orchard in Morgan Hill is my favorite source of tree-ripened stone fruit. It opened last week for the season. My first time to visit at the start of the harvest, beginning with cherries, and...

What to do with a boat load of peaches?

by ceponatia 2 years ago

Hi all, I have about 6 or 7 large peaches that my mother bought and she says they're too sweet for her to eat. She typically wastes enough food in a year to feed all of the homeless in and aroun...

Canning Peaches

by susansgarden 2 years ago

While I'm on a roll with making mistakes........... I thought I better reach out to see if there is anything special I need to know about canning peaches in honey water -

Peaches, 2017 crop

by zackly 2 years ago

I've been reading/hearing about poor peach crops in Georgia & South Carolina due to a late freeze. Yields are down up to 90%. A great peach is a rare and wonderful thing here in the Northeast (CT) ...

What's up with the stone fruit this summer?

by watertowngourmet 2 years ago

Anyone have any idea why all of the larger stone fruit (peaches, nectarines, plums) are tasteless? I have yet to find a good peach (firm, sweet, ripens well). My go-to is usually Wilson Farms (or R...

Adjustment needed for FROZEN peaches?

by soccermom13 3 years ago

I had more peaches than we could eat last week, so I sliced and froze some. Now my freezer is a wee bit too full, so I would like to make this cobbler: http://www.startribune.com/recipe-peach-cob...

Peach cake using Bisquick

by klmsfd 11 years ago

My grandmother made a totally wonderful peach cake with Bisquick. Grandma would make this Bisquick batter and then add fresh, sliced peaches. The cake was not very high - it was like made in a shee...

Peach overload SOS

by swfood 3 years ago

I picked up an enormous basket--10+lbs-- of bargain "ice cream peaches" (e.g. some turning overripe) at the farmers market earlier today. I was pleasantly surprised at how many still aren't quite r...

Lidia Bastinach's Peach Stuffed Potato Dumplongs

by Viking Blood 2 years ago

Where can I get the recipe for peach stuffed potato dumplings that Lidia had on her show a few weeks ago? I've tried all of her wewbsites and most of her books. They were rolled in a breadcrumb and...

Long Island Peaches

by MacTAC 3 years ago

I've been checking Davis for a few weeks and saw no activity except an Open In July sign that looked like it could have been there since last year, and a 64(?) acres For Sale sign next to their dri...