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Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...
Hi - the past month or so, I have determined I need to cook more at home to be a bit healthier. It is working so far ...
So I live in suburban NYC with an Italian restaurant or deli practically on every street corner. Chicken Parmigiana i...
Do you cook your meatballs in the sauce or fry and add them to the sauce? My daughter wanted me to make spagetti and...
I'm not a fan of nonstick cookware, don't use it. Tried to make some pan fried potatoes, cut up some Yukon Golds int...
What's the best oil for pan frying or saute in a stainless steel pan? Oil that is both effective and healthy? I've...
Hi, I'm new/delurking here, and I've got a question about sauteing. I recently got an induction range and switched fr...
Okay so I purchased a huge box of chicken tenders/fingers, and I don't want to buy a deep fryer. To much of a pain to...
Hey guys. So I am new to using stainless steel cookware and cooking in general. I used my SS pan for the first time t...
I used to think that grilled was the only way to go, but lately I've been pan frying my steak. That luscious pan sau...
Could you help me identify cheeses tha hold up well to grilling or pan frying. I already have paneer and halloumi on...
I want to make some fried chicken breast for sandwiches, but don't have a deep fryer. What's the best way to do this...
I'm not a big fan of pork chops, maybe because I've never had much luck cooking them. So I'm trying again with some s...
I'm new to cooking (recently moved out to college etc) and I tried salmon today. I added it with seasonings to a pan ...
