I just covered this on my Slog, and wanted to be sure to paste it in here, as well, as this is of great hound interes...
This spot at 5750 Fraser has turned over again and the new restaurant is called Dewan-E-Khass. They have put up new ...
Lunch today was at Shahzada Khan, a "dhaba" (roadside eatery) along the main street of Taxila, a 1,200-year-old city ...
Afghani dinner this evening with my colleagues at the popular Kabul Restaurant at Jinnah Super Market, the bustling c...
No visit to Lahore's culinary scene would be complete without a meal at Muhammadi Nehari, the one must-eat-at spot in...
Monal's Tree House is part of The Monal, a dining complex perched on the Margalla Hills 1,000 metres above sea-level,...
Dinner at Nadia this evening: - Russian salad: a bit unusual "Western"-style potato and apple salad. Recommended by ...
Heading there at the beginning of February. I know it's a long shot, but just wondering if anyone has any super chow...
Nirala Sweets is Lahore's No.1 "mithai" (confectionery) chain - 10 outlets throughout Lahore, but I listed the addres...
Des Pardes is another one of those "multi-cuisine" restaurants in town: offering mainly local Pakistani fare, but als...
Andaaz is a popular local restaurant perched on the slopes of the Margalla Hills in Saidpur Village. Service by a you...
Bukhara at the Pearl-Continental Lahore bore no relation to India's famous Bukhara at the ITC Hotel chain (Delhi, Mum...
Dum Pukht is one of the premier local fine dining restaurants in Lahore serving Mughlai cuisine. The decor was opulen...
The ornately-decorated Lakhnavi, located next to the beautiful helix-plexiglass staircase suspended above a centre co...
Just in case you've had too much local spicy stuff and hankered for a burger - pop over to The Centaurus, Jinnah Aven...
Jhelum in northern Punjab (Pakistan) is better known historically as the site of the Battle of the Hydaspes between t...
Khiva prides itself in Central Asian cuisine, spanning a wide swathe of regional cooking, from Uzbeki to Afghan. ...
Jamil Sweets of Rawalpindi serves the *best* "Rasmalai" I'd ever had: spongy, soft, buttery oblong-shaped little "pan...
I'm hoping fellow Hounds can help me identify these Pakistani sweets which I got from United Bakery (Est. 1948). I ha...
Definitely one of the top 6 restaurants in Islamabad: The House of Bombay, which owes its incongruous name (an Indian...
