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Sometimes I'll bring in a dozen donuts to work for the break room. I hate when people break off half and leave the other half in the box. The other half gets thrown away because nobody wants to s...
Lifted from https://www.reddit.com/r/minnesota/comments/51sytf/most_minnesotan_pan_of_bars_ever/?st=it4dc6a7&sh=5fd3531d
We Minnesotans are an odd lot.
I don't eat meat on Fridays during Lent
I had leftover breadded haddock and pierogies from last night's dinner, it's a mild fish
one thin filet and three pierogies
Do you or don't you? For me, it depends if the dish needs to be reheated. I've reheated fish at work and it wasn't an issue but I only reheat fish like tilapia and cod that are fairly low on the f...
We cook a lot. And we cook fragrant ethnic foods a lot. The Hub brings leftovers in to work to reheat in the lunchroom. Most ethnic spices *smell* considerably more than the Healthy Choice frozen d...
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