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Dish Type

Oatmeal

Filling and humble, oatmeal shouldn't be boring. Chowhounds have tons of suggestions for how to make a delicious bowl, plus tips on the best spots to find the oatmeal you've been craving.

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Community Discussions

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Making Parkin - what is medium oatmeal?

by janniecooks 9 years ago

I'm planning to make Parkin from a british cookbook I have and it calls for 350g of medium oatmeal. Googling it lead...

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Kevin_000 commented 1 month ago

Looking for a recipe for raspberry oatmeal treats.

by CalgaryBlondie 7 years ago

Starbucks used to have treats they called Raspberry Delights. They were large, triangle oatmeal things with a raspbe...

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pinotenvy commented 7 months ago

How to make Oatmeal like Jamba Juice

by vanity021 9 years ago

I love the Steel Cut oatmeal at Jamba Juice, But can't afford to buy it every morning. I would love to make a batch ...

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cnms118 commented 10 months ago

Not all oats are created equal

by gargupie 10 months ago

I knew I should've learned my lesson, but I still wanted to give Quaker Oats another try. A year ago, I find their p...

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gargupie commented 10 months ago

Aluminum clad stainless steel was stored in fridge for 2 days

by jennabelle_jo86 1 year ago

Hello. My mom made oatmeal and put the leftovers in the fridge. I just threw it out today because I am weird about my...

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medlar commented 1 year ago

McCann's Irish Steel Cut Oats for One?

by westside 12 years ago

After developing something of a habit of starting my day with a bowl of cinnamon laced oatmeal, I decided to do a bit...

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lrphillips commented 1 year ago

Where should I store oatmeal? Location, not type of container.

by queeks 8 years ago

I'll be getting 5 pounds of oatmeal from my co-op. I put rice in the freeze successfully, it doens't separate. Can ...

Ttrockwood

Ttrockwood commented 1 year ago

Le Creuset saucepan to heat up oatmeal & other porridge - minimum size - 1.75 or 2.25 quart?

by billybob2020 1 year ago

I'm looking at the Le Crueset 1.75 & 2.25 quart saucepans on Amazon because I need something to make oats, cream of w...

DuffyH

DuffyH commented 1 year ago

Anyone have a really CHEWY oatmeal cookie?

by dianne0712 7 years ago

I am not fond of oatmeal cookies, but my husband and son are. I could stand them if I could find a really chewy recip...

mrshalf

mrshalf commented 1 year ago

Oatmeal boiling over in microwave

by sunshinedrop 11 years ago

Every time I cook oatmeal in the microwave it boils over ALOT. I use the regular oats (not the quick oats) and mix t...

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FayeAn commented 1 year ago

Looking for It's-It Oatmeal Cookie Recipe

by mearbear 1 year ago

I like oatmeal cookies in general but I'm looking for a recipe that can duplicate the old fashioned oatmeal cookie th...

Civil Bear

Civil Bear commented 1 year ago

Any Quaker Oatmeal fans?

by gargupie 2 years ago

I'm starting to lose trust in the Quaker quick oats now. Three times I purchase a canister that when the oats are coo...

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LorenzoGA commented 2 years ago

Voted most likely to close...

by BostonBestEats 2 years ago

I don't like to diss new restaurants, but sometimes you just know a concept is doomed from the start. "Customized oa...

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collinsgavornik commented 2 years ago

Are you hungry after a bowl of oatmeal?

by itsmejessica 4 years ago

I like a warm bowl of oatmeal once in a while. I cook it for a while with a banana , blueberries and almond milk. Th...

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nayeon commented 2 years ago

Savory Oatmeal- Is it possible

by Cocoagirl 12 years ago

I can not get my husband to enjoy oatmeal as I make it with steel cut oats, a touch of brown sugar, walnuts and raisi...

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Whatsername42 commented 2 years ago

Salt added before or after cooking oatmeal?

by Scoffier 2 years ago

Many recipes call for adding some salt to the water before cooking your oatmeal (I use steel-cut oats). Others, howev...

paulj

paulj commented 2 years ago

Why is oatmeal more popular than oatbran?

by cafe 10 years ago

So, I know steel cut oats are supposed to be the best for you and rolled oatmeal in the general public seems to be mo...

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dgurney commented 2 years ago

Silver Palate Thick & Rough Oatmeal--Anyone tried it?

by threecupsofcoffee 9 years ago

I LOVE oatmeal, but have never tried this kind. I see it and wonder if it is worth the price (usually buy store brand...

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cook.bot commented 2 years ago

Name brand or store brand oatmeal

by gargupie 2 years ago

Do you find a taste different between name brand (Quaker) and store brand raw oatmeal? I find an odd stale flavor in ...

nannygoat

nannygoat commented 2 years ago

Sugar Added Before vs. Afterwards

by SmallSteps3000 2 years ago

Has anyone ever noticed that adding the sugar AFTER the cooking process makes the whole dish a LOT sweeter than if yo...

TorontoJo

TorontoJo commented 2 years ago