Catering by My Mom's Mole, Cuevas Express Foods & Mary's Fruit Tarts | Watsonville

Melanie Wong
by Melanie Wong 10 months ago

The micro-entrepreneurs who get their start at El Pajaro CDC commercial kitchen incubator are dear to my heart. And my tummy. https://www.chowhound.com/post/micro-entrepreneurs-el-pajaro-cdc-commer...

Nopales from a Jar -- What to Make?

by fmogul 14 years ago

In restaurants, I've mostly encoutered them chopped into salads, which I enjoy -- and can figure out on my own. Ditto for the scrambled eggs with nopales that one occasionally finds in breakfast ta...

Nopales (cactus paddles)- how do you like them best?

by poached 10 years ago

On a suggestion from Dinning Diva, I am making a Nopalea salad for the 1st time. I have found a ton of different recipes that sound great. I planning on a basic mix of onion, tomato and cilantro w...

ISO "Queso Fresco" for a Seder Meal

by small h 6 years ago

I'm planning on making a nopales salad, which calls for queso fresco. Is there a reasonable (non-soy, non-dairy) facsimile that could be served at the seder? I'm in Manhattan, so whatever it is, I ...

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