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Mushrooms

From button to cremini, we've got the best info on mushrooms. Get recipes, cooking tips, and culinary inspiration. Discuss mushroom foraging, the best restaurant mushroom dishes, where to get hard-to-find mushrooms, and more.

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Where to get unusual varieties of fresh mushrooms?

air621
by air621 1 month ago

I know that mushrooms in Ontario are seasonal, but I'm interested in finding some fresh Chicken of the Woods, Miatakes and Lion's Mane. Does anyone know where I could find some?

Concern over suspiciously pleasurable mushrooms

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by wickedsluggy 1 year ago

I have found shitake mushrooms are very inexpensive at some of my local Asian grocery stores near Dallas, Texas (Ranch 99 etc). They are the thick stemmed, rough capped type. They have an incredibl...

Substitute for mushrooms...

JuniorBalloon
by JuniorBalloon 4 years ago

So many recipes call for them, but I am one of those unlucky people that hates mushrooms. To me they taste like dirt...bad dirt. :) Is there anything that can take their place? Usually I just omit ...

Green Bean Casserole--substitute for mushrooms or leave out?

nofunlatte
by nofunlatte 4 months ago

Hi all! In memory of Dorcas Reilly, I'm bringing this green bean casserole to a Thanksgiving dinner. However, my sister doesn't like mushrooms. I was just going to leave them out (and add some e...

Chanterelle mushrooms in NYC

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by xoam 4 months ago

Does anybody know where I can find chanterelle mushrooms in New York City? Queens or Manhattan would be preferred. Thanks!

puffball mushrooms, recipe ideas?

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by dijon 12 years ago

My neighbor had a couple of huge (bigger than a 16" softball)puffball mushrooms in her yard and gave them to me when I told her they were edible. Any ideas for recipes? I thought of slicing and fry...

Mushrooms

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by laneross 7 months ago

Can I use shiitake mushroom in Chicken Marsala instead of crimini or will the taste be too different?

shiitake vs crimini mushrooms

fldhkybnva
by fldhkybnva 6 years ago

I usually use crimini mushrooms, but for some reason, I grabbed some shiitake mushrooms. I would like to saute and add to pasta sauce. Any comments on the difference in taste between these two va...

How safe is dried mushroom powder, raw?

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by TonyRockyTiger 8 months ago

I am making a recipe that has mushroom powder and will be using the Nom Nom Paleo Magic Mushroom Powder product (https://nomnompaleo.com/post/105333542218/magic-mushroom-powder-diy-holiday-gift - n...

Rehydrating chinese mushrooms

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by ceedoubleyou 7 years ago

My parents used to use sugar when rehydrating the dried mushrooms, my question, is, does anyone know how much sugar to use, I've tried it, but, I can't get rid of that dried taste in the mushroom a...

Mixed mushrooms added a floral taste: which mushroom was it?

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by sugarcanejane 11 months ago

We made a pasta dish with a bunch of mixed mushrooms my boyfriend picked out. One of them added a floral taste to the dish I didn't care for. Dies anyone know which mushroom it could have been:...

Flower mushrooms

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by HaveSpoonWillCook 1 year ago

I've run out of flower mushrooms and the last time I shopped for them at a little store, I was pointed towards shiitake with cracked caps that looked meaty and somewhat similar, but with none of th...

best store or retailer carrying wild mushrooms in Vancouver

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by ume 9 years ago

Just wanted to know if anybody can suggest a good wild mushroom store or retailer in Vancouver - I'm looking for some chanterelles and lobster mushrooms right now and later on some matsutakes. I...

Sourcing Truffle Oil and Wild Mushrooms in NW LA Area

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by whiner 6 years ago

I'm a bit disappointed with what I can find at Whole Foods. Anyone have ideas for nice specialty shops with good selections of fresh wild mushrooms and / or places with nice selections of truffle ...

Share your favorite recipes for chantrelle mushrooms

letsindulge
by letsindulge 1 year ago

What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful product? TIA.

Why are my real Périgord black truffles tasteless?

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by tbessie 1 year ago

So my dad lives in a village in Périgord (Brantôme to be specific). I visit him there almost every summer. Usually I bring back (to San Francisco, where I live) some foie gras, maybe some aperiti...

Mushroom and Truffle Oil Panini

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by tvan614 1 year ago

I want to make a panini with mushrooms and truffle oil. What is the best way to ensure the mushrooms will have the most flavor from the oil? Should I sautee them in the oil before "panining" the...

any mushroom hunters out there?

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by mchan02 12 years ago

i want to go pick some wild mushrooms this fall. has anyone been mushrooming in the area? any tips or particularly good places to go? any recommended books? i borrowed this one from a friend and it...

Is there an easy substitute for canned cream of mushroom soup?

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by Reston 11 years ago

There are a few recipes that I like which call for canned cream of mushroom soup, but I would rather use a fresher substitute. Is there an easy recipe to replicate the flavor without having to make...