Why are meatballs round?

by MSK 22 days ago

Silly question? Meatballs are the kind of thing I make in large batches (on a rainy/snowy day such as this) and keep in the freezer to have available for makeshift meals. I do have my favorite r...

Baked ball of cheese in bread??

by Chandler114 22 days ago

I bake a lot of bread and last night while I was making my no-knead Dutch oven loaf my BF asked if there was any way to bake a hefty ball of cheese in the center of the bread so when you cut into i...

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 6 years ago

I decided to scope out on Pinterest and also on allrecipes.com how many different recipes for homemade meatballs I could find. Well let’s just say that I found so many different variations and most...

Swedish Meatballs from IKEA...

by gutreactions 9 months ago

I have been addicted to them for years. What's with IKEA Swedish Meatballs? At a recent dinner party on the CT. shore, the hostess served bowls of them along with her buffet. I hogged one bowl and ...

Are Mama Lucia meatballs any good?

by stratford 8 years ago

Seen many TV ads for them and seen them in the supermarket in the frozen section. How do they taste? Worth buying?

Meatballs - Convert from Beef to Turkey

by mkd3702 6 months ago

Hi - Any suggestions on how to convert a beef and pork meatball recipe to turkey meatballs instead without them being DRY? Thanks!

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

by SundaySauce 9 years ago

This fall/winter my wife and I are making it a point to try different variations on the meat that we use in our sunday sauce (or gravy). Typically we used hot sausage, meatballs, pork rib and pork ...

Question on freezing meatballs

by tomjb27 5 years ago

Hello, I am planning to make a large batch of meatballs and freeze half of them. My usual method is to brown meatballs in the pan and finish cooking in the sauce. My question is can I brown all ...

Meatballs... Sauté onion first, or use raw onion?

by erica 1 year ago

I plan to make lamb meatballs from Ottolenghi's JERUSALEM. I've made the dish before and loved it (the one with the barberries). There have been some reports of the meatballs not holding together...

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

blue room
by blue room 6 years ago

Please post here for these dishes: Bread, Cheese, Eggs…..113 - 156 Seafood…..157 - 190 Meat…..191 - 232 The Chowhound Team has asked me to remind you that verbatim copying of recipes to...

Best meatball grinder?

by SASSYMI2 1 year ago

Traveling from Boston to Wells, Maine. Looking to find the best old fashioned meatball grinders and coffee cabinets like I enjoyed as a kid visiting New England (sadly, almost 50 yrs ago). Not sure...

Traditional Italian meatballs recipe for freezing?

by sasha145 1 year ago

I have never made meatballs. I went through several threads with discussions about meatballs and variations but have yet to figure out what a traditional Italian meatball recipe looks like. If you...

How do you cook your meatballs?

by Cheesy Oysters 11 years ago

Do you cook your meatballs in the sauce or fry and add them to the sauce? My daughter wanted me to make spagetti and meatballs for dinner. I think I like them best if they are cooked in the sauce...

Reverse Sear for More than Steak?

by hotsawce 1 year ago

I've read a lot of blogs and posts singing the praises of the reverse sear for steaks and roasts. I was wondering if anyone has used it successfully for other items. I'm looking at it specifically ...

Meatball Slider Ideas

by dilauroa 2 years ago

Hello, I'm hosting a party soon and am planning on making apple-jalapeno meatballs. I'm thinking of turning them into sliders, but am stuck thinking of what else to add to the slider - sauce? topp...

Cooking with spoiled milk

by E_M 7 years ago

So I am making spaghetti & meatballs for dinner. I used perhaps an eighth to a quarter cup of milk to moisten the bread. About 45 meatballs later, someone in the house poured themselves a glass of ...

Meatballs: The 30-Year-In-Development Version

by outRIAAge 2 years ago

The seed for this recipe is named Diane, as in Diane Seed, from her "Top 100 Italian Sauces." https://www.amazon.com/Top-One-Hundred-Pasta-Sauces/dp/0898152321/ref=sr_1_2?ie=UTF8&qid=1480713582...

My meatballs ALWAYS fall apart!

by Michelly 6 years ago

I've made many different recipes of meatballs. I do not overmix them, and I gently form the balls. However, when I saute them, at some point, most of them start falling apart. Any suggestions?

Will Spaghetti and Meatballs Freeze Well?

by DaisyM 11 years ago

Any hints on doing this? Going to be cooking for my father-in-law and I know he loves this. I'm just not sure that this won't be mush when it is microwaved. Oh, yes it has to be microwaved to work...