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Manhattan

Manhattan is home to some of the best food in the world, from haute cuisine at Per Se to cheap street food like soft pretzels and hot dogs, and classic bites like bagels and black-and-white cookies. And Chowhounds have tried it all. Get the best tips on where (and what) to eat, and share your own!

New York's Michelin-Starred Restaurants Are Announced for 2020

The 2020 Michelin results are out in the city that (arguably) spends more time and energy both eating and arguing about food and restaurants. While Japan may boast three of the world's top four Michelin...

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Pampa

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by Alan Divack 22 years ago

I ate at Pampa last nigght, and it was very good. This is the new argentine restaurant at 768 amsterdam (97th -98th) that has been written up briefly in a number of places. We had the mixed gr...

Ruth Reichl's 1/14 review of Provence

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by KJ Dell'Antonia 22 years ago

Am I the only one that it bothers when she completely pans a restaraunt...yet it still gets a star? I haven't eaten there, don't know the place, don't want to defend or comdemn it--but the review ...

Guinness

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by Jordan Robinson 22 years ago

Who serves up the best Guinness pint in town? I've heard Paddy O'Reilly's (on 2nd? 3rd?) is a contender. (Guinness, while not strictly a food item, is touted as a meal. But . . .should we have ...

Californian's looking to dine in opulence

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by California Kid 22 years ago

Hello New York ChowHounds! I will be in Manhattan for 6 nights in two weeks. This will be my 2nd trip to the big apple. Although, I am a native of SanFrancisco, California, New York City is ...

Verbena

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by J.Knoesel 22 years ago

Have heard some great things about Verbena down on Irving Place. Would like some feedback on the menu and mood of this place. Thanks JK

little poland: big surprise

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by allan evans 22 years ago

Mie was not yet open and I had to eat lunch. The desolation of 2nd Avenue above 8th street seemed daunting. Even Chikubu was a temptation, but a posted menu is a pathetic remindr of their uptown...

9th Ave. Food Festival??

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by Guy Hagner 22 years ago

Does this event still exist? If so, when is it held this year? I remember attending several years in a row in the early 80's, and enjoying Vietnamese spring rolls from at least a half dozen diffe...

Smooth Sailing at Oceana

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by J.Knoesel 22 years ago

Had lunch with Mrs.Klaus at Oceana ( 55 East 54th Street ) today and was treated to a seafood orgy for the palate. Lobster ravioli in a light tomato broth, smoked trout with horseradish cream & ...

City Center Restaurants

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by Lindas 22 years ago

My husband and I are going to the City Center to see Alivn Ailey (w. 55th street). Any suggestions for a moderately priced restaurant in the area--Italian with a nice wine selection would be good!

Can a fancy, elegant Indian restaurant have good food?

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by Dave Feldman 22 years ago

Yep. If it's Shaan. On a night where our destination restaurant was closed for a private party (I hate when this happens), we went to Shaan, at nearby 48th (between fifth and sixth). Next to...

Mammalinda -- Lunch with the Alpha Hound

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by Gary Cheong 22 years ago

I arrived at Mammalinda well before Jim (who was running a little late). Barely got a cursory hello from the proprietress who, only 16 hours ago, greeted us warmly and proudly showed us all thi...

Souperman

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by Shemmy Mishaan 22 years ago

Has anyone been to J. Sanzin's Souperman downtown. I find it really quite good (never been to SKI). The Goulash is great. The thai chicken is also very good. On the down side, the cream of mush...

Monzu

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by Harold 22 years ago

Has anyone eaten lucnh at Monzu? I would like to try it but first would like to hear from others.

justin's overpriced but clueless menu

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by missylou springwop 22 years ago

went to justin's (you know puff daddy/puff mama's upscale rest. in chelsea). what is that with a beer costing eight bucks and an entree of gumbo cositng twenty four bucks (yeah, you heard me ...

Where is it and how is it? . . .

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by Christina Z. 22 years ago

That sushi place with the conveyer belt service -- I think it's on Fifth somewhere between 30th and 45th. Does anyone know what I'm talking about? I'm wondering if it's still there and if it's any...

cheap,good Italian

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by detroit 22 years ago

Where's the best deal for good quality not outrageously expensive Italian food?

Le Boeuf a la Mode

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by SPatterson 22 years ago

Has anyone been to this old New York restaurant, located at 539 East 81st St, lately? I have out of town people arriving in mid-Oct who want French food and who have been to most of the new ones. I...

bien manger on upper west side

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by maria bennett 22 years ago

walked past this little place for eons-les routiers on amsterdam (87-8). late nite hungries got me a great roasted tomato/eggplant soup, duck with a killer cranberry-balsamic glaze, and a shot o...

Real Vieneese

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by suzala 22 years ago

The Tap Room on 18th Between 5th and 6th. I spent 2 weeks in Vienna Last year and am using the fabulous beer gardens there as my ruler. The Tap Room is almost like being there. The beer is bre...

Pomaire

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by Josh Mittleman 22 years ago

Can anyone tell me about a Chilean restaurant called Pomaire, on W. 46th St? Thanks.

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