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Help with defrosted Ground Turkey for chili recipe

by OliveYou2 2 years ago

I bought two 1lb. pkgs of Foster Farms Organic ground turkey and froze them both in the original packaging. Yesterday...


OliveYou2 commented 2 years ago

The Single Best Reduced Carb/Lower-Fat Cookbook for Die-Hard Foodies

by tangolaw 2 years ago

I am at an elevated risk of diabetes and need to reduce my carb intake. That said, I'm an inveterate foodie and will...


sandylc commented 2 years ago

Q. What do you get after 25 years of a glutinous diet and alcohol abuse?

by jrvedivici 3 years ago

A. Apparently Diabetes !!! (***Disclaimer, I got the call from the Dr's office, apparently my A1C came in very ...


betscgee commented 2 years ago

Low Carb Cereals: Do they exist?

by TerryG 5 years ago

Keep looking for them. They seem to pile sugar and honey on just about every one that looks good/ interesting. Stic...


likalaruku commented 2 years ago

Brown rice is low carb?

by Wendy Lai 16 years ago

I'm trying to eat that popoular low carb high protein diet. I LOVE carbs, and I don't believe in extreme so I'm not ...


Bonnie159 commented 2 years ago

Cheese Whisps "Crackers"-low carb

by zackly 2 years ago

I try to avoid carbs when possible. Cocktail hour is difficult because I love salty snacks. I discovered these recent...


mcf commented 2 years ago

Weight Watchers Foodies: Marching Forward--Earn all the FitPoints March 2016

by The Dairy Queen 3 years ago

Let's leave the doldrums of winter behind (as best we can) and turn towards spring. So much easier to get activity in...


Oboegal commented 2 years ago

Weight Watchers Foodies: MAY-be this is the month, May 2016

by LulusMom 2 years ago

Apologies for the lazy, corny title. Time for suggestions, tips, commiseration on the journey through delicious weigh...


LulusMom commented 2 years ago

Weight Watchers Foodies: Spring! Bring it on! April 2016

by The Dairy Queen 2 years ago

Whoa, April already? (Thank you GraceW for the reminder!) Eaten anything delicious lately? Tried anything new that...


LulusMom commented 2 years ago

low carb, low salt for kidney disease

by lkmuller 3 years ago

My husband was just diagnosed with a kidney disease and his doctor wants him to eat a low carb diet with very little ...


mcf commented 2 years ago

What's for Low-Carb Breakfast, Lunch or Dinner? #5

by biondanonima 4 years ago

Well, it took 7 months, but we finally hit 400+ posts on the old thread, so I thought I'd start a new one! How's lif...


mcf commented 3 years ago

carba nada noodle question

by Teddybear 4 years ago

Has anyone ever had a bad reaction after eating carba nada noodles? I don't mean in terms of blood glucose (although...


mcf commented 3 years ago

Millennials are obsessed with Whole 30, the ‘cultish’ fad diet taking over Instagram and Pinterest

by ennuisans 3 years ago

Ok the millenials part of the headline is just dumb, but it's not a bad article. I've cut carbs for about 2 months an...

Nikki NYC

Nikki NYC commented 3 years ago

Accompaniment to Pizza and Salad?

by Smores 3 years ago

My in-laws are hosting an informal (post church service) Christmas Eve dinner of pizza and salad. Any suggestions...


hotoynoodle commented 3 years ago

Study: Low fat diets not good for sustained weight loss

by mcf 3 years ago

"Tobias and her colleagues analyzed 53 studies -- all randomized trials comparing the effectiveness of low-fat diets ...


johnseberg commented 3 years ago

Shirataki Noodles

by Cynsa 3 years ago

Please share your recipes for shirataki noodles here. I am dipping my big toe in the chilly waters of the Low Carb H...


knowspicker commented 3 years ago

Downtown Minneapolis No Carb meals

by kriminalrat 6 years ago

All I can think of is salad bowl at Chipotle and Kebob plate at Greek Grill. Any other ideas? Anything in the food tr...


javajulie commented 3 years ago

Ideas for masking soy isolate flavor/texture

by free sample addict aka Tracy L 3 years ago

I have a friend who was told to go on a diet or else. Along with her doctor she chose Medifast. The shakes, bars and ...


mcf commented 3 years ago


by Woodlay1992 3 years ago

What does the application of heat have on the carbohydrate and proteins?


DLovsky commented 3 years ago