Long Island

Hungry for Something New? The 10 Best New Restaurants in America

Tired of the same ol' same ol'? You're in luck. Food & Wine just announced its 2019 list of Best New Restaurants and chances are, at least one of them is within striking distance. The list, which...

Nassau County

by jnjn 7 years ago

At the risk of offending, and sincere aplogies if that is the case, I'd like to go on record and say that among nassau county, the 5 boroughs and westchester county, that nassau county, by a ...

Unfound Neighborhood Restaurants

by Gastronomos 2 months ago

https://www.newsday.com/lifestyle/restaurants/meritage-wine-bar-review-glen-cove-1.40058114 About Meritage Wine Bar: "...They're really trying to revitalize the downtown area of Glen Cove, an...

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Tao's Fusion in Selden

by Gastronomos 3 months ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Master Chef in Jericho, NY

by budcar 1 year ago

Passed by the newly opened upscale Chinese restaurant in Jericho which was mobbed on a recent Sunday eve. Anyone been there?

The Life and Times of the Buttered Roll

by sadie 2 years ago

Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry for a piece I'm writing. Specifically, on the Buttered Roll. It (by which I mean ...

Osteria Morini, Long Island

by stuartlafonda 3 days ago

Had a chance to drop in and enjoy some dishes off the afternoon menu. Started with a nice Caesar salad ( on the menu it was described as Cacio E Pepe romaine lettuce, garlic breadcrumb, parmigia...

Orange clam

by tiderunner00 10 days ago

Hi everyone, I have been seeing what they call “orange clam” at sushi restaurants. I often make sushi at home and am interested in learning more about this “new” clam, but “orange clam” on the web...

Q: where to find hand-sliced lox (nova) on LI

by Scott_R 1 month ago

Well, it looks like we're going to be losing Fairway on Long Island. One of my favorite things there is the hand-sliced house-smoked nova salmon; the packaged stuff pales in comparison. Is there...

Birthday Restaurant in Huntington, NY Area

by pamE 23 days ago

Looking for a restaurant with a modern vibe to take my mother-in-law for her 89th birthday. She likes seafood, Mediterranean and Italian food. We’d like a full bar and prefer not to break the bank....

It's ALL Greek to me in Nassau County and Western Suffolk

by Gastronomos 7 years ago

Occassionally I get a craving for Greek food but don't want to travel all the way to Queens if I don't have the time to cook at home. It can be an easy taco stand like place such as Gyro World o...

Brekky's Wading River

by Motosport 1 month ago

First breakfast ride of 2020! I read a nice article about Brekky's in Wading River so I decided to make it my breakfast destination. I ordered an espresso doppio which was excellent! There were ...

BBQ on the Island

by Gastronomos 2 years ago

After a couple of really, really bad meals at two local (local to me that is) bbq type joints, I am still convinced that this Islands inhabitants do not know how to make and serve bbq. At all. I...

Long Island diner

by Gastronomos 4 years ago

At dinner last night... at the diner... I was served a side monkey dish of lukewarm broccoli. I tried to add the ice cold butter from the little packet to the broccoli, but it wouldn't melt. I add...

Dim Sum

by Shasty 2 months ago

I really, really, really want a great dim sum in my neighborhood, I think it would do amazing here. Anybody looking for a partner? I know nothing about dim sum except that I think it is an incred...

Having breakfast on Long Island

by Scott_R 10 years ago

About once a week, I go out for breakfast. For me this means more than scrambled eggs on a roll or a donut. I like to find interesting creations that I can sit and relax with (and I don't have muc...

You Garden Xiao Long Bao 豫园小笼包

by stuartlafonda 3 months ago

Visited for the first time Sunday. Excellent. Soup Dumplings, skins were a little thicker then paper with a delicious broth. Loved the $1.50 duck buns with a perfectly cooked piece of duck, crisp s...

La Mesa, Massapequa

by Gastronomos 3 months ago

https://www.newsday.com/lifestyle/restaurants/la-mesa-massapequa-1.39154074 Our very own, the Fabulous Erica Marcus, has a nice write up on a place I find worth a mention here. When you do go, ...

My last breakfast at Orlando's Hampton Bays!!

by Motosport 6 years ago

In the past I have praised Orlando's for its great breakfast offerings. Sad to say the food is amazing but the "attitude" has gotten worse. It is totally rude and unbearable. The last time we we...

16th Birthday Dinner

by ericaadenman 3 months ago

Does anyone have a suggestion for a cool place to take my 16 year and 10 of her friends in Long Island---Nassau or Western Suffolk? Some place with a cool vibe!

Seafood Breakfast

by Gastronomos 3 months ago

Chowhounds, I'm in search of seafood served at breakfast. A seafood omelet or any other preparation will suffice. Anywhere in Nassau County or Western Suffolk. All recommendations are Highly...