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Long Island

Hungry for Something New? The 10 Best New Restaurants in America

Tired of the same ol' same ol'? You're in luck. Food & Wine just announced its 2019 list of Best New Restaurants and chances are, at least one of them is within striking distance. The list, which...
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Where to purchase good quality blue crabs in Brooklyn or long island?

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by Bluecrabaddict 12 days ago

Hi, Trying to find good quality blue crabs in Brooklyn or will take a trip to Long Island to pick up fresh/live blue crabs. Please recommend markets. Thank you!

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Baldor Foods starts home delivery...

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by gutreactions 2 months ago

Baldor Foods, a major Bronx-based wholesale specialty food supplier to the restaurant/hospitality industry in the metro New York area, has announced it will do home delivery for the first time. Min...

My PI - Anyone Remember this Long Island Pizza Restaurant?

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by Ric Zoon 17 years ago

Hey there- I seem to remember a Long Island deep dish pizza restaurant called "My PI" (but spelled with the greek symbol for 3.14) There was one by the Sunrise Mall and one in Hicksville. Does a...

Route One serves family-style Italian in Larchmont...

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by gutreactions 11 months ago

Get ready for the big plates! Just opened: Route One Family Style Italian Restaurant on Boston Post Road in Larchmont. It is in the same space that operated for many years as La Riserva. There have...

Orange clam

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by tiderunner00 4 months ago

Hi everyone, I have been seeing what they call “orange clam” at sushi restaurants. I often make sushi at home and am interested in learning more about this “new” clam, but “orange clam” on the web...

Vincent's Sauce

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by GJWhite 13 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

spinich crepes - remember The Magic Pan?

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by Elizabeth Bennett Darcy 14 years ago

Remember the chain of crepe restaurants called The Magic Pan? Nana used to take me to the one in Beverly Hills & I'd always have the spinich crepes. Now I'm craving them (20 years later) and the p...

Long Island diner

Gastronomos
by Gastronomos 4 years ago

At dinner last night... at the diner... I was served a side monkey dish of lukewarm broccoli. I tried to add the ice cold butter from the little packet to the broccoli, but it wouldn't melt. I add...

The Life and Times of the Buttered Roll

sadie
by sadie 3 years ago

Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry for a piece I'm writing. Specifically, on the Buttered Roll. It (by which I mean ...

Nassau County

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by jnjn 7 years ago

At the risk of offending, and sincere aplogies if that is the case, I'd like to go on record and say that among nassau county, the 5 boroughs and westchester county, that nassau county, by a ...

Unfound Neighborhood Restaurants

Gastronomos
by Gastronomos 5 months ago

https://www.newsday.com/lifestyle/restaurants/meritage-wine-bar-review-glen-cove-1.40058114 About Meritage Wine Bar: "...They're really trying to revitalize the downtown area of Glen Cove, an...

Tao's Fusion in Selden

Gastronomos
by Gastronomos 6 months ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Master Chef in Jericho, NY

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by budcar 1 year ago

Passed by the newly opened upscale Chinese restaurant in Jericho which was mobbed on a recent Sunday eve. Anyone been there?

Osteria Morini, Long Island

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by stuartlafonda 3 months ago

Had a chance to drop in and enjoy some dishes off the afternoon menu. Started with a nice Caesar salad ( on the menu it was described as Cacio E Pepe romaine lettuce, garlic breadcrumb, parmigia...

Q: where to find hand-sliced lox (nova) on LI

Scott_R
by Scott_R 4 months ago

Well, it looks like we're going to be losing Fairway on Long Island. One of my favorite things there is the hand-sliced house-smoked nova salmon; the packaged stuff pales in comparison. Is there...

Birthday Restaurant in Huntington, NY Area

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by pamE 4 months ago

Looking for a restaurant with a modern vibe to take my mother-in-law for her 89th birthday. She likes seafood, Mediterranean and Italian food. We’d like a full bar and prefer not to break the bank....

It's ALL Greek to me in Nassau County and Western Suffolk

Gastronomos
by Gastronomos 7 years ago

Occassionally I get a craving for Greek food but don't want to travel all the way to Queens if I don't have the time to cook at home. It can be an easy taco stand like place such as Gyro World o...

Brekky's Wading River

Motosport
by Motosport 4 months ago

First breakfast ride of 2020! I read a nice article about Brekky's in Wading River so I decided to make it my breakfast destination. I ordered an espresso doppio which was excellent! There were ...

BBQ on the Island

Gastronomos
by Gastronomos 3 years ago

After a couple of really, really bad meals at two local (local to me that is) bbq type joints, I am still convinced that this Islands inhabitants do not know how to make and serve bbq. At all. I...