Long Island

At the risk of offending, and sincere aplogies if that is the case, I'd like to go on record and say that among nassau county, the 5 boroughs and westchester county, that nassau county, by a ...

by Gastronomos 2 months ago

https://www.newsday.com/lifestyle/restaurants/meritage-wine-bar-review-glen-cove-1.40058114 About Meritage Wine Bar: "...They're really trying to revitalize the downtown area of Glen Cove, an...

by Gastronomos 3 months ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Passed by the newly opened upscale Chinese restaurant in Jericho which was mobbed on a recent Sunday eve. Anyone been there?

by sadie 2 years ago

Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry for a piece I'm writing. Specifically, on the Buttered Roll. It (by which I mean ...

Hi everyone, I have been seeing what they call “orange clam” at sushi restaurants. I often make sushi at home and am interested in learning more about this “new” clam, but “orange clam” on the web...

by Scott_R 1 month ago

Well, it looks like we're going to be losing Fairway on Long Island. One of my favorite things there is the hand-sliced house-smoked nova salmon; the packaged stuff pales in comparison. Is there...

by Gastronomos 7 years ago

Occassionally I get a craving for Greek food but don't want to travel all the way to Queens if I don't have the time to cook at home. It can be an easy taco stand like place such as Gyro World o...

by Gastronomos 2 years ago

After a couple of really, really bad meals at two local (local to me that is) bbq type joints, I am still convinced that this Islands inhabitants do not know how to make and serve bbq. At all. I...

by Gastronomos 4 years ago

At dinner last night... at the diner... I was served a side monkey dish of lukewarm broccoli. I tried to add the ice cold butter from the little packet to the broccoli, but it wouldn't melt. I add...

I really, really, really want a great dim sum in my neighborhood, I think it would do amazing here. Anybody looking for a partner? I know nothing about dim sum except that I think it is an incred...

by Scott_R 10 years ago

About once a week, I go out for breakfast. For me this means more than scrambled eggs on a roll or a donut. I like to find interesting creations that I can sit and relax with (and I don't have muc...

Visited for the first time Sunday. Excellent. Soup Dumplings, skins were a little thicker then paper with a delicious broth. Loved the $1.50 duck buns with a perfectly cooked piece of duck, crisp s...

by Gastronomos 3 months ago

https://www.newsday.com/lifestyle/restaurants/la-mesa-massapequa-1.39154074 Our very own, the Fabulous Erica Marcus, has a nice write up on a place I find worth a mention here. When you do go, ...

by Motosport 6 years ago

In the past I have praised Orlando's for its great breakfast offerings. Sad to say the food is amazing but the "attitude" has gotten worse. It is totally rude and unbearable. The last time we we...

Does anyone have a suggestion for a cool place to take my 16 year and 10 of her friends in Long Island---Nassau or Western Suffolk? Some place with a cool vibe!

by Gastronomos 3 months ago

Chowhounds, I'm in search of seafood served at breakfast. A seafood omelet or any other preparation will suffice. Anywhere in Nassau County or Western Suffolk. All recommendations are Highly...