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If I Were A Fundamentalist Locavore in Boston...

by opinionatedchef 4 years ago

http://vinland.me/wp-content/uploads/2015/06/SmallPlates50.pdf http://www.bostonmagazine.com/restaurants/blog/2015/01/16/vinland-portland-bonus-behind-scenes/ Inspired by a Jan '15 Boston mag...

Lunch at Big Sur Roadhouse

Melanie Wong
by Melanie Wong 5 years ago

In January, Mom and I took a drive down to Big Sur for lunch. Our last time through this neck of the woods, I’d taken her to Big Sur Bakery for the mid-day. While we like the baked goods there,...

Restaurant Hazel | Occidental - West Sonoma County

Melanie Wong
by Melanie Wong 4 years ago

Last week I took the long way home, driving up Hwy 1 and stopping in Occidental for the friday afternoon farmers market. I had read about Hazel, which had opened three weeks earlier taking over Bis...

Farm eggs near mississauga

by stretch90 4 years ago

I'm trying to find real farm eggs somewhere near Mississauga and I haven't had any luck. Years ago someone gave me farm eggs that were amazing. They were random shapes, colours and sizes, they too...

Kauai: The Feral Pig Pub & Diner in Lihue

Melanie Wong
by Melanie Wong 5 years ago

Yesterday I arrived in Lihue from Mainland in time for breakfast. I made a beeline for The Feral Pig, just south of the airport. No need to rush, turns out the breakfast menu is served until 2p...

Massie and Pingree Introduce Landmark Bill on Custom Meat Processing - Farm-to-Consumer Legal Defense Fund

Melanie Wong
by Melanie Wong 4 years ago

"...'Until 1967, states were able to set their own regulations for meat processing,' explained FTCLDF President Pete Kennedy. 'The Wholesome Meat Act of 1967 was sold to the public as a consumer pr...

farm to table restaurant in los angeles

by m_montoya 4 years ago

Will be in town for one night and would love some recommendations on a farm to table restaurant in the area. Looking for a unique, not so loud environment with amazing food. Thanks!

Just Right Farm- Plympton Ma

by foodieX2 4 years ago

We had our first trip to Just Right Farm in Plympton and it won’t be our last. While it is VERY expensive the entire evening was wonderful. It is a true “farm-to-table” restaurant with most everyt...

Hudson River Valley 1st Timers - Help!

by tennisboy 4 years ago

Heading to the HRV next week; (Sun-Tues nights) staying in Hudson for 2 nights and then New Windsor for 1 night. So far, we plan to go to: - The Crimson Sparrow (dinner) - American Bounty (C...

Do you like pizza made with locally sourced ingredients?

by LiLiLi 4 years ago

1. Yes or No? 2. If so, what restaurant (Cambridge-area) do you recommend? 3. Why? Thank you! P.S. I am asking this as part of a project for a class I'm taking. Your thoughts will be mo...

Is Local Garlic now a Thing?

Sam Salmon
by Sam Salmon 4 years ago

Driving down Steveston highway this AM I was surprised & pleased by the number of signs advertising local Garlic-a delightful trend to be sure. Surely the nascent Richmond Garlic Fest should tak...

Help Please: need berkshire or other locally sourced baby back ribs?

by slowcoooked 4 years ago

Any suggestions for a reliable not too far from central Austin source for Berkshire pork? The lady loves Berkshire baby backs - and needs me to cook 'em up for the 4th. I'd also enjoy any favori...

Fresh Blenheim Apricots from Wind Swept Farms in Hollister

Melanie Wong
by Melanie Wong 4 years ago

Last Saturday my friend spotted the farmstand for Wind Swept Farms when she was passing through Hollister. She bought a flat of fresh Blenheim apricots. This grower has devoted its crop strictly to...

Has anyone been to Le Paris recently?

by OliverB 4 years ago

It must be at least a full decade since I last visited and I was thinking of taking my wife for the very classic Parisian bistro feel. I love the timewarp ambiance but want to be certain that the k...

[Manchester, city centre] Sam's Chop House

by Harters 4 years ago

Sam’s doesn’t just do classic British food with a modern twist, it does classic northern food with a modern twist. So, the almost ubiquitous scallop starter comes with a thick slice of homemade bla...

Paul’s Famous Smoked Salmon Jerky | Klamath

Melanie Wong
by Melanie Wong 4 years ago

On the way home from meetings in Crescent City last month, we pulled over for a stop at Paul’s Famous Smoked Salmon in Klamath. Indian-owned, Paul's smokes in the traditional way using salmon caugh...

Seasonal local seafood

by jrolli1509 4 years ago

Not talking McCormic and Smucks here.. local seasonal for fusion loving people. surveying all the recent posts--a restaurant like Loyal Nine with fins would be great. How about Salt and pepper fi...

Catered Dinner by Chef Thomas Wortman of Klamath's Historic Requa Inn

Melanie Wong
by Melanie Wong 5 years ago

Last night's conference dinner in Crescent City was catered by Chef Thomas Wortman of the Historic Requa Inn prepared from local ingredients sourced from the Yurok nation of Klamath. Chef Wortman i...

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