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Is there anywhere in the Fort Myers area that servies Maine Lobster aside from Red Lobster?
I know they're not going to be as amazing as, you know, lobsters in Maine or anything along those lines, but at my local asian grocery store there are tanks of all kinds of live fish and crustacean...
No denying it: many lobster dishes are best made with the raw meat from a freshly killed lobster.
Problem is, killing them is always something of a traumatic experience. Yes, they're just big bugs...
What foods do you refuse to cook because they are too much trouble?
I just bought some lobster ravioli at Costco and I'm not exactly sure what to top it with. I've had it in restaurants before with some kind of butter sauce. Any ideas out there? The pasta itself...
Has anyone tried them? They come 8-9 to a box for @ $90 a box. Cold water. 7-ish oz a piece, if memory serves.
Assume you thaw them correctly (overnight in fridge). Again, anyone tried them?
I would like to buy some live lobsters on Friday to prepare on Saturday evening. Is there a way to keep them alive for 24 hours or so? I'm used to doing tails, so steaming a live one is a new adven...
I've never cooked lobster before but I'm planning on serving it tonight, basic-style (boiled in salted water with clarified butter). I'd love some ideas on what to serve alongside it.
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