It's getting harder in my area (CT-suburban NYC) to find frozen raw breakfast sausage links or patties. Most now are per-cooked. I much prefer raw to pre-cooked because the pre-cooked have a rubber...
A few years back, my wife and I used to find a local L.A. brand of hot links and spicy headcheese at some stores called "Soul Brothers". Haven't seen it lately. Does anybody know if they're still i...