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Lasagna

Ooey, gooey layers of pasta, sauce, and cheese: Who can resist? Here's your ultimate lasagna guide, from cooking and recipe tips to suggestions for which restaurants near you serve the best lasagna.

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Best gluten free noodles for lasagna?

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by becwells 4 days ago

I'd like to make a gluten free lasagna but I do not want it to turn out as mushy as a recent gluten-free elbow macaroni tuna noodle casserole was. Any tips on which noodles would be the best to st...

no boil lasagna fail- need tips

trolley
by trolley 10 years ago

made bolognese lasagna with no boil noodles for the first time and failed miserably. parts of it were cooked well, but most of it came out chewy. i mean really chewy. upon layering i made sure all...

Marcella's Lasagneria re-opening for take-out

Melanie Wong
by Melanie Wong 8 months ago

Chowhound favorite, Marcella's Lasagneria and Cucina in Dogpatch took a little break and is ready to re-open on Monday, April 20, for take-out. The daily menu will be posted on its facebook page. O...

Would you eat left out food in this scenario?

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by user26 10 months ago

Hey all, I've got a question I've been wondering about, I think I have a pretty good idea of the answer but just want clarification. At my current job site we dont have a fridge, however I typi...

Vegetarian lasagna w/gorgonzola sauce

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by ehadlock 13 years ago

Help! Years ago, Bon Appetit ran a recipe for a vegetable lasagne that was terrific - it had two sauces, one tomato and one gorgonzola/cream, and included zucchini and yellow squashes. I despera...

Is it weird to add Fennel Sausage to Lasagna?

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by kjonyou 11 months ago

My late father had a recipe for homemade fennel sausage from Italy that I remember making with him as a child. I know a lot of people put regular Italian sausage in lasagna but would fennel be to ...

Joy Behar's (The View) Recipe for Lasagna

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by writer11 1 year ago

Does anyone have the recipe for Joy Behar's Lasagna? She's one of the hosts on The View and they all rave about her lasagna. She gave it out once, several years ago and I had it, but it's disappear...

What's your favorite vegetarian lasagna recipe?

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by sophia519 1 year ago

I'd also love to make one that serves 4-6, rather than the usual 8-12.

Prep lasagna ahead of time?

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by foodiehousewife89 1 year ago

I was watching a food network cooking competition and one of the contestants had to make lasagna in 30 minutes. One of the judges said ”I have never made a lasagna and served it same day. I always...

Left Lasagna Out All Night. Can I eat it?

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by rgifford 11 years ago

Ugh. I left a yummy lasagna, made with ground beef, out all night. I put it in the refrigerator as soon as I saw it this morning, but... Help. Thanks. Robin

Lasagna

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by jboyc 5 years ago

Caution when making lasagna. Do not use Barilla. I noticed that the pieces were short and not enough for my standard lasagna. The box stated n.397 rather than the standard amount of 1 lb. (454g).

How to freeze fresh cannilonni

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by billy198621 1 year ago

I have made fresh egg pasta this morning it is resting in the fridge. I've also made a cooked beef and ricotta filling that I wanted to turn into cannelloni. I wanted to freeze the cannelloni i...

Osho Restaurante | Las Playitas - Ensenada

Melanie Wong
by Melanie Wong 3 years ago

My friends have enjoyed breakfast at Osho Restaurante (at Hotel Quintas Papagayo) many times and invited me to join them in June to try the expansion to dinner service. Because I arrived late for o...

Pasta Noodles - Boil them or no?

lguynn
by lguynn 1 year ago

I have a lasagne recipe that says I can just soak my regular lasagna noodles in super hot water for 30 minutes to get rid of the starch. Then I can assemble the dish and cook and the pasta is suppo...

Help on making a lasagne

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by damiano 5 years ago

Hi all, so I'm thinking about making a lasagne this week. But I just need a little bit of help from the experienced cooks here on the chow! First up: I'll be making lasagne with dry pasta sheets...

Lasagna

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by Sweetpotatofry 2 years ago

I'm trying to make classic/standard lasagna for the first time. I looked up some recipes and I have 2 questions. 1. Some recipes call for 1/2 cup water, and some call for 1/2 cup beef broth or c...

Can you bake a lasagna "half-way"?

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by TTG 2 years ago

Due to some weird timing issues, I'm only going to have a half-hour or so to get the lasagna ready to serve, so I am thinking I might bake it half-way (30 mins) the night before and then finish bak...

Foods Without Enemies

Perilagu Khan
by Perilagu Khan 6 years ago

No, the title doesn't refer to an adjunct of Doctors Without Borders. It instead refers to foods that, at least in the US, seem universally loved, liked, or at least accepted. Not counting those wh...

Can Lasagna be made 1-2 days ahead?

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by gtrekker2003 12 years ago

I am making lasagna with meat sauce....no bechamel sauce. Can I make it a day or two ahead and keep it in the fridge covered with foil? And then bake on the day of?

Best Lasagna in Broward?

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by russ_c 11 years ago

Ok, my girlfriend is usually extremely calorie-conscious. But her bday is coming up and she wants to indulge in a decadent lasagna. I'm trying to find the best lasagna in Broward. But I'd like...