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LAMB - Domestic vs imported

by Bellachefa 3 years ago

Any feelings on this? Years ago I used to freeze a couple of US lamb and bring them to my car for hire driver and hi...

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Harters commented 1 month ago

Roast lamb

by philbkr 1 month ago

...so if you're in the Hartford region and some night after work, you decided you've just got to have some roast lamb...

kattyeyes commented 1 month ago

Good side dishes for rack of lamb?

by bwillia 10 years ago

I am preparing to cook my first rack of lamb for a special occasion, and wanted to know what goes the best with rack ...

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jmlibs commented 1 month ago

7-hour roast leg of lamb: need advice

by damiano 1 month ago

I've recently bought an old cook book by Patricia Wells - Bistro Cooking (1989). I've been pleasantly surprised by th...

hotoynoodle commented 1 month ago

What to do with Lamb Stock

by chowcito 4 years ago

We had a beautiful bone-in leg of lamb for Sunday dinner and with the leftover bones made a stock similar to what we ...

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benoni commented 1 month ago

Good place for Easter Dinner in Toronto

by KitchenVoodoo 2 months ago

Looking for a place that does really good slow cooked lamb and great lemon and oregano roast potatoes. Old school is ...

prima commented 1 month ago

Restaurants that Serve Lamb in Santa Maria?

by cawildflowr 2 months ago

My cousin lives in Santa Maria, Ca and mentioned that they would love to find a place that serves Lamb. Does anyone k...

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mike0989 commented 2 months ago

Best Place to Buy Ground Lamb in Chicago? Preferably NW Side

by NShewmaker 4 months ago

Hey All, I have really been interested in taking a stab at lamb burgers (and meatballs), but I've never bought any...

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weeze1 commented 3 months ago

Help Recycle Lamb Burgers

by meinNYC 3 months ago

Husband grilled too many lamb burgers and we froze them. Any suggestions on how to reinvent the lamb burgers as somet...

The_Libster commented 3 months ago

Michigan meat..where to buy farm direct?

by Junebug1975 3 years ago

I live in Michigan and I'm looking to purchase beef, lamb, pork and chicken directly from the farm. Of course I would...

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hseward16 commented 3 months ago

Lamb ham

by Orientsee 4 months ago

Any place in the Boston area that sells smoked lamb, aka lamb ham?

NE_Wombat commented 4 months ago

Lamb 'o-bone' chops??

by cacao 4 months ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o b...

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ratgirlagogo commented 4 months ago

Question about Iranian Abgoosht

by Jim Leff 5 months ago

So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...

Jim Leff commented 5 months ago

Lamb for beginners

by Boxman 6 months ago

I have decided that my next step on my journey to self-taught cooking mastery should be to learn to cook Lamb. I've n...

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mike0989 commented 5 months ago

Brining lamb?

by judybird 8 years ago

We're going to cook a boneless leg of lamb on the barbecue for a dinner party on Sunday, and are undecided whether to...

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Ericothecooko commented 6 months ago

Lamb - should it be gamey or not?

by ns1 5 years ago

On a recent thread, I saw a review that said "the lamb was cooked perfectly, without a single hint of gaminess"... ...

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gayl commented 6 months ago

Rent-a-shochet for organic kosher meat in Pacific Northwest???

by Betsy Hoffmeister 12 years ago

A great debate is transpiring in my corner of the Pacific Northwest, between the kosher keeping folks, the organic ea...

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general004 commented 7 months ago