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Lamb

An Untraditional Recipe for Irish Stew That You'll Cook All Winter

Donal Skehan never expected to fall head first into the food world. The Irish chef—who boasts nearly one million subscribers to his YouTube channel and has written nine cookbooks—has come a long way...
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Do you prefer beef or lamb?

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by Smokeydoke30 7 days ago

I'm reading through this old Chowhound post and people are saying that lamb tastes like farts and tastes disgusting. Does anyone else experience this? I'm always surprised when people describe what...

What gives some red meats that horrific "smell/aftertaste"??

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by cups123 11 years ago

Does anyone know what I am talking about? I don't eat lamb for the reason that is has that awful smell/aftertaste that lingers in your mouth. Sometimes when I buy beef, however, it has the exact sa...

Lamb 'o-bone' chops??

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by cacao 3 years ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o bone chops' and I think they made that name up :) I bought some, and I ought to ...

Adapt a CH lamb recipe from stove-top simmer to Instant Pot?

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by CookingChemicalEngineer 24 days ago

Hi all. I searched CH for lamb shank recipes and ran into this one for a tomato-based braise, which looks interesting: https://www.chowhound.com/recipes/greek-lamb-braised-with-tomatoes-kokkinisto...

Please advise re timing

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by redgirl2 1 month ago

Happy holidays all. I am serving the main course at my house for 13 people (my tiny house and 13 people!!!). Others are bringing salads and desserts. I have 2 vegetarians and 11 omnivores and I'...

Lamb leg has cuts to bone - how to adjust cooking?

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by Odette2611 1 month ago

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, abo...

Lamb Experts: in the quest for "melt off the bone" meat -- shanks vs shoulder? Oven vs slow cooker?

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by fmogul 2 years ago

Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She loves lamb shanks, so I was thinking of adapting the recipe (well, dumbing it do...

Sausage without pork casing?

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by Nocontact 8 years ago

I don't eat pork but I love sausages. I find over and over that turkey, chicken and lamb sausages come in pork casings which for me defeats the purpose. Anyone know somewhere in Toronto where you...

OC Fair’s Junior Livestock Auction, July 20

Melanie Wong
by Melanie Wong 6 months ago

OC Fair’s Junior Livestock Auction Saturday, July 20, 2019 8 a.m. – Admission gate opens (Yellow Gate) 9 a.m. – Buyer check-in and add-on tables open 10 a.m. – Opening...

Lamb ribs?

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by JolindaM 7 months ago

Found a great-looking recipe in fine cooking magazine for lamb spare ribs. But short of ordering online I've been coming up blank with where to buy them locally? There's a Mid Eastern Market around...

Rent-a-shochet for organic kosher meat in Pacific Northwest???

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by Betsy Hoffmeister 15 years ago

A great debate is transpiring in my corner of the Pacific Northwest, between the kosher keeping folks, the organic eating folks, and the folks like me who want to do both. In our house we buy almo...

GTA (Scarborough to Brampton) ISO a few items

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by itryalot 11 months ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Will marinating lamb for several hours in beer break it down like lemon juice and vinegar might?

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by MarleneDietrich 1 year ago

I have a boneless, butterflied leg of lamb marinating in beer, cumin, all-spice, garlic, herbes de Provence, parsley, salt, and pepper (strange combo, I know). Can I let it sit in the marinade unti...

What would you do with 4 pounds ground lamb with a use by date 2 days away?

Shrinkrap
by Shrinkrap 1 year ago

Or maybe it was a sell-by date. Anyway, I was looking for a deal at my local Albertson’s, as there is usually something I am happy to experiment with. And sure enough! Also got some boneless ski...

American Lamb Galentines Day Hosting Application

Melanie Wong
by Melanie Wong 1 year ago

"The American Lamb Board (ALB) is looking for the "go-to" foodie in Seattle, San Francisco, Denver, Boston, Austin and Washington D.C. The one that loves hosting as much as they love cooking for a ...

Suckling pig and lamb in Barcelona

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by ace123 1 year ago

Can someone recommend a restaurant for the above dishes? We can only have one meal like this and would like to get a good one. Thank you so much.

Lamb Riblets

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by BostonRag 1 year ago

Does anybody know where I can find some? Certain times a year they are in lots of markets, but I seem to be striking out everywhere. Anybody carrying them?

Minced lamb disaster

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by orlybabe 1 year ago

Hi everyone, had a massive disaster with making shepherds pie today. I’ve made this a hundred times, always turns out perfect, but today when I put in the minced lamb it released a LOT of liquid/fa...

Sichuan Menu @ Hop Woo BBQ & Seafood | West LA

Melanie Wong
by Melanie Wong 1 year ago

On Tuesday I stopped for a lunch break in West LA on my drive south. Thanks to the intell from ex-chowhounds over on FTC, I decided to try the newly introduced Sichuan menu at long time Cantonese e...

Oakland Greek Festival, May 18 to 20

Melanie Wong
by Melanie Wong 1 year ago

HOURS: 10am-11pm Friday, 11am-11pm Saturday; 11am-9pm Sunday WHERE: On the beautiful grounds of the Greek Orthodox Cathedral of the Ascension, 4700 Lincoln Avenue, Oakland hills, below Highway ...