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Lamb

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. And there will still be some time to try them all even after Labor Day. You ever notice how a great...
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Pack Jack BBQ | Sebastopol - Sonoma County

Melanie Wong
by Melanie Wong 6 months ago

After too long away, I headed to Pack Jack BBQ in Sebastopol on Sunday. I called ahead to make sure lamb ribs would be available. Good thing, as I snagged the last half-rack of lamb, $14. The p...

Mutton, anyone?

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by terry94705 11 days ago

I’ve always been curious about mutton, but two butchers and one farmers market stand have told me they don’t know where to get it. Does anyone here know where to find it in the east bay? (Just wa...

230mm custom sword-tip sujihiki

Eiron
by Eiron 18 days ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

Detroit - ISO lamb shoulder? Holiday Market (RO) stopped carrying. Best fish market since Superior breakup?

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by medicine 2 months ago

I'm relatively new to the greater Detroit area. I have discovered holiday market in Royal oak, MI and used to enjoy shopping at their meat counter. Unfortunately they stopped carrying lamb shou...

Western Lamb Market Crisis

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by Eldon Kreider 4 months ago

JBS proposes to acquire and close facility in Greeley, CO, that processed about 360,000 lambs last year and is considered the largest single processing facility in western states.

Do you prefer beef or lamb?

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by Smokeydoke30 11 months ago

I'm reading through this old Chowhound post and people are saying that lamb tastes like farts and tastes disgusting. Does anyone else experience this? I'm always surprised when people describe what...

What gives some red meats that horrific "smell/aftertaste"??

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by cups123 12 years ago

Does anyone know what I am talking about? I don't eat lamb for the reason that is has that awful smell/aftertaste that lingers in your mouth. Sometimes when I buy beef, however, it has the exact sa...

Lamb 'o-bone' chops??

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by cacao 4 years ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o bone chops' and I think they made that name up :) I bought some, and I ought to ...

Adapt a CH lamb recipe from stove-top simmer to Instant Pot?

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by CookingChemicalEngineer 11 months ago

Hi all. I searched CH for lamb shank recipes and ran into this one for a tomato-based braise, which looks interesting: https://www.chowhound.com/recipes/greek-lamb-braised-with-tomatoes-kokkinisto...

Please advise re timing

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by redgirl2 12 months ago

Happy holidays all. I am serving the main course at my house for 13 people (my tiny house and 13 people!!!). Others are bringing salads and desserts. I have 2 vegetarians and 11 omnivores and I'...

Lamb leg has cuts to bone - how to adjust cooking?

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by Odette2611 12 months ago

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, abo...

Lamb Experts: in the quest for "melt off the bone" meat -- shanks vs shoulder? Oven vs slow cooker?

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by fmogul 3 years ago

Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She loves lamb shanks, so I was thinking of adapting the recipe (well, dumbing it do...

Sausage without pork casing?

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by Nocontact 9 years ago

I don't eat pork but I love sausages. I find over and over that turkey, chicken and lamb sausages come in pork casings which for me defeats the purpose. Anyone know somewhere in Toronto where you...

OC Fair’s Junior Livestock Auction, July 20

Melanie Wong
by Melanie Wong 1 year ago

OC Fair’s Junior Livestock Auction Saturday, July 20, 2019 8 a.m. – Admission gate opens (Yellow Gate) 9 a.m. – Buyer check-in and add-on tables open 10 a.m. – Opening...

Lamb ribs?

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by JolindaM 1 year ago

Found a great-looking recipe in fine cooking magazine for lamb spare ribs. But short of ordering online I've been coming up blank with where to buy them locally? There's a Mid Eastern Market around...

Rent-a-shochet for organic kosher meat in Pacific Northwest???

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by Betsy Hoffmeister 16 years ago

A great debate is transpiring in my corner of the Pacific Northwest, between the kosher keeping folks, the organic eating folks, and the folks like me who want to do both. In our house we buy almo...

GTA (Scarborough to Brampton) ISO a few items

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by itryalot 1 year ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Will marinating lamb for several hours in beer break it down like lemon juice and vinegar might?

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by MarleneDietrich 2 years ago

I have a boneless, butterflied leg of lamb marinating in beer, cumin, all-spice, garlic, herbes de Provence, parsley, salt, and pepper (strange combo, I know). Can I let it sit in the marinade unti...

What would you do with 4 pounds ground lamb with a use by date 2 days away?

Shrinkrap
by Shrinkrap 2 years ago

Or maybe it was a sell-by date. Anyway, I was looking for a deal at my local Albertson’s, as there is usually something I am happy to experiment with. And sure enough! Also got some boneless ski...

American Lamb Galentines Day Hosting Application

Melanie Wong
by Melanie Wong 2 years ago

"The American Lamb Board (ALB) is looking for the "go-to" foodie in Seattle, San Francisco, Denver, Boston, Austin and Washington D.C. The one that loves hosting as much as they love cooking for a ...