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Lamb

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. And there will still be some time to try them all even after Labor Day. You ever notice how a great...
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Western Lamb Market Crisis

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by Eldon Kreider 11 months ago

JBS proposes to acquire and close facility in Greeley, CO, that processed about 360,000 lambs last year and is considered the largest single processing facility in western states.

Lamb shortage?

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by Taralli 3 months ago

Unable to find lamb shoulder round bone chops for a quite a while now. Always was able to get them from Stop & Shop and had them in my delivery cart when they suddenly disappeared. They were also...

Ground lamb/roast combination

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by cmccit 6 months ago

Thanks in advance for anyone who can help. As a child, my mother used to make a lamb roast for Christmas dinner. She always referred to it as scotched lamb. I’m thinking her name was her confusing ...

Arzu Uyghur Cuisine | Newark

Melanie Wong
by Melanie Wong 6 months ago

In September I stopped at Arzu Uyghur Cuisine in Newark CA to order take-out. I went inside to order in person instead of online since I had some questions. The two staffers I interacted with were ...

Lamb Chops

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by syrup09 6 months ago

This pandemic year instead of going out to dinner for my birthday my mom is giving me money to buy a nice dinner. Usually I get a Filet Mignon but this year I'm thinking of picking up lamb ch...

Lamb Belly in the South Bay Area

walkie74
by walkie74 6 months ago

A friend told me I really had to try lamb belly, but I have no idea where to find it. Any suggestions?

ISU study indicates diet may help reduce cognitive decline

Melanie Wong
by Melanie Wong 6 months ago

"Here are four of the most significant findings from the study: 1) Cheese, by far, was shown to be the most protective food against age-related cognitive problems, even late into life; 2) The...

Pack Jack BBQ | Sebastopol - Sonoma County

Melanie Wong
by Melanie Wong 1 year ago

After too long away, I headed to Pack Jack BBQ in Sebastopol on Sunday. I called ahead to make sure lamb ribs would be available. Good thing, as I snagged the last half-rack of lamb, $14. The p...

Mutton, anyone?

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by terry94705 7 months ago

I’ve always been curious about mutton, but two butchers and one farmers market stand have told me they don’t know where to get it. Does anyone here know where to find it in the east bay? (Just wa...

230mm custom sword-tip sujihiki

Eiron
by Eiron 7 months ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

Detroit - ISO lamb shoulder? Holiday Market (RO) stopped carrying. Best fish market since Superior breakup?

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by medicine 9 months ago

I'm relatively new to the greater Detroit area. I have discovered holiday market in Royal oak, MI and used to enjoy shopping at their meat counter. Unfortunately they stopped carrying lamb shou...

Do you prefer beef or lamb?

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by Smokeydoke30 1 year ago

I'm reading through this old Chowhound post and people are saying that lamb tastes like farts and tastes disgusting. Does anyone else experience this? I'm always surprised when people describe what...

What gives some red meats that horrific "smell/aftertaste"??

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by cups123 12 years ago

Does anyone know what I am talking about? I don't eat lamb for the reason that is has that awful smell/aftertaste that lingers in your mouth. Sometimes when I buy beef, however, it has the exact sa...

Lamb 'o-bone' chops??

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by cacao 4 years ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o bone chops' and I think they made that name up :) I bought some, and I ought to ...

Adapt a CH lamb recipe from stove-top simmer to Instant Pot?

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by CookingChemicalEngineer 1 year ago

Hi all. I searched CH for lamb shank recipes and ran into this one for a tomato-based braise, which looks interesting: https://www.chowhound.com/recipes/greek-lamb-braised-with-tomatoes-kokkinisto...

Please advise re timing

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by redgirl2 1 year ago

Happy holidays all. I am serving the main course at my house for 13 people (my tiny house and 13 people!!!). Others are bringing salads and desserts. I have 2 vegetarians and 11 omnivores and I'...

Lamb leg has cuts to bone - how to adjust cooking?

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by Odette2611 1 year ago

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, abo...

Lamb Experts: in the quest for "melt off the bone" meat -- shanks vs shoulder? Oven vs slow cooker?

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by fmogul 3 years ago

Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She loves lamb shanks, so I was thinking of adapting the recipe (well, dumbing it do...

Sausage without pork casing?

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by Nocontact 9 years ago

I don't eat pork but I love sausages. I find over and over that turkey, chicken and lamb sausages come in pork casings which for me defeats the purpose. Anyone know somewhere in Toronto where you...

OC Fair’s Junior Livestock Auction, July 20

Melanie Wong
by Melanie Wong 2 years ago

OC Fair’s Junior Livestock Auction Saturday, July 20, 2019 8 a.m. – Admission gate opens (Yellow Gate) 9 a.m. – Buyer check-in and add-on tables open 10 a.m. – Opening...