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Lamb

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty boring...
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OC Fair’s Junior Livestock Auction, July 20

Melanie Wong
by Melanie Wong 4 days ago

OC Fair’s Junior Livestock Auction Saturday, July 20, 2019 8 a.m. – Admission gate opens (Yellow Gate) 9 a.m. – Buyer check-in and add-on tables open 10 a.m. – Opening...

Lamb ribs?

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by JolindaM 16 days ago

Found a great-looking recipe in fine cooking magazine for lamb spare ribs. But short of ordering online I've been coming up blank with where to buy them locally? There's a Mid Eastern Market around...

Rent-a-shochet for organic kosher meat in Pacific Northwest???

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by Betsy Hoffmeister 14 years ago

A great debate is transpiring in my corner of the Pacific Northwest, between the kosher keeping folks, the organic eating folks, and the folks like me who want to do both. In our house we buy almo...

GTA (Scarborough to Brampton) ISO a few items

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by itryalot 4 months ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Will marinating lamb for several hours in beer break it down like lemon juice and vinegar might?

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by MarleneDietrich 7 months ago

I have a boneless, butterflied leg of lamb marinating in beer, cumin, all-spice, garlic, herbes de Provence, parsley, salt, and pepper (strange combo, I know). Can I let it sit in the marinade unti...

What would you do with 4 pounds ground lamb with a use by date 2 days away?

Shrinkrap
by Shrinkrap 9 months ago

Or maybe it was a sell-by date. Anyway, I was looking for a deal at my local Albertson’s, as there is usually something I am happy to experiment with. And sure enough! Also got some boneless ski...

American Lamb Galentines Day Hosting Application

Melanie Wong
by Melanie Wong 8 months ago

"The American Lamb Board (ALB) is looking for the "go-to" foodie in Seattle, San Francisco, Denver, Boston, Austin and Washington D.C. The one that loves hosting as much as they love cooking for a ...

Suckling pig and lamb in Barcelona

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by ace123 9 months ago

Can someone recommend a restaurant for the above dishes? We can only have one meal like this and would like to get a good one. Thank you so much.

Lamb Riblets

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by BostonRag 10 months ago

Does anybody know where I can find some? Certain times a year they are in lots of markets, but I seem to be striking out everywhere. Anybody carrying them?

Minced lamb disaster

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by orlybabe 11 months ago

Hi everyone, had a massive disaster with making shepherds pie today. I’ve made this a hundred times, always turns out perfect, but today when I put in the minced lamb it released a LOT of liquid/fa...

Sichuan Menu @ Hop Woo BBQ & Seafood | West LA

Melanie Wong
by Melanie Wong 1 year ago

On Tuesday I stopped for a lunch break in West LA on my drive south. Thanks to the intell from ex-chowhounds over on FTC, I decided to try the newly introduced Sichuan menu at long time Cantonese e...

Oakland Greek Festival, May 18 to 20

Melanie Wong
by Melanie Wong 1 year ago

HOURS: 10am-11pm Friday, 11am-11pm Saturday; 11am-9pm Sunday WHERE: On the beautiful grounds of the Greek Orthodox Cathedral of the Ascension, 4700 Lincoln Avenue, Oakland hills, below Highway ...

BEST PLACE FOR CHICKEN OR LAMB BIRYANI IN OR AROUND TORONTO?

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by TanglinBoy 9 years ago

Has anyone gone to Best Biryani Corner lately? They used to be @ Sheppard/Birchmount and someone told me they moved to Lawrence/Brimley but I can't find them. Are they gone? Does anyone have a fet...

The Revival Of Lamb Ham: A Colonial Tradition Renewed

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by jujuthomas 4 years ago

At the end of the article it tells you how to make your own "city" lamb ham. I'm intrigued!! I'm hoping DH and I find a weekend where we can try this.

Aside from Turkey bacon, which is the best pork-substitute — lamb bacon, beef bacon or goose bacon?

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by halaalcookUK 1 year ago

My wife and I are smallholders who raise our own animals and our own herbs, vegetables and fruits, and we also love to cook gourmet meals. As part of our religious faith we refrain from eating cert...

Lamb Experts: in the quest for "melt off the bone" meat -- shanks vs shoulder? Oven vs slow cooker?

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by fmogul 1 year ago

Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She loves lamb shanks, so I was thinking of adapting the recipe (well, dumbing it do...

Lamb 'o-bone' chops??

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by cacao 2 years ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o bone chops' and I think they made that name up :) I bought some, and I ought to ...

Lamb Experts: in the quest for "melt off the bone" meat -- shanks vs shoulder? Oven vs slow cooker?

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by fmogul 1 year ago

Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She loves lamb shanks, so I was thinking of adapting the recipe (well, dumbing it do...

Best cut of lamb for biryani

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by bokehbro 1 year ago

Hello all, making lamb biryani for the first time soon. Most of the recipes I have found use lamb shoulder, cut up into pieces. I'm wondering if this would be the best cut or if any of you have any...

Michigan meat..where to buy farm direct?

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by Junebug1975 5 years ago

I live in Michigan and I'm looking to purchase beef, lamb, pork and chicken directly from the farm. Of course I would like all natural and ethically raised. Has anyone on here bought like this befo...