You can use this tag to discuss food in India. We also have tags for each of the countries in the region, as well as many of their cities, which you can browse here.
I have one night in Mumbai (it will be my first time there) and we are going for my birthday for the weekend with some friends. Do we 1. Pre drinks at Woodside Inn then dinner at Bombay Vintage...
Have to say that I was delighted to read that 2000+ restaurants in the New Delhi area joined the #logout protests against parasitic food delivery services.
Locally produced European-style cheeses such as fresh mozzarella, brie and cheddar are increasing in South India made by small batch artisanal producers. And there's experimentation with local flav...
So here are my picks, please critique based on your recent experiences. I am originally from Bombay (and yes it will always be called Bombay in my mind), but I have been away for many years. ...
Last week, we launched a feature that allows you to add places to your Chowhound discussions—new and old—posted on Restaurants & Bars and Chain Restaurants worldwide on Desktop https://www.chowhoun...
In preparation for 2 business trips to Chennai, I wasn't finding much in updated information on food/restaurants, so here is a brief updated report on some favorites. I stayed at the Park Hyatt Che...
Hello family! I have a 5 hour layover at the Mumbai airport from 6:30-11:30pm on Wednesday, 5/31. I'd like to leave the airport and try somewhere great for dinner, but I've never been to India be...
I've been a resident of mumbai for a long long time (45+ years), but have been in SF for the past 20+ years. However, i come to mumbai quite often and have a list of places i visit and frequent. ...
Calgary, Canada Chowhound has recently relocated to Bangalore for a couple of years and I'll try and get a few postings up on ChowHound for those in the area or traveling here. The first couple ...
This question is about people who only eat food cooled in kosher pots with kosher utensils. I'd like to spend a little longer in India. In places remote from Chabad houses (which are wonderful r...
This post will have 2 parts. I will post first my general impression. Later I will review specific places. Some general comments first: We very much enjoyed our trip to India. It was a standart...
While there doesn't seem to be much activity in this forum, some may find these recent and ongoing reviews of restaurants (and the restaurant scene) in Delhi to be of use/interest. I'll break them ...
I'm going to be transiting Mumbai, with a very long connection between my incoming domestic flight and outgoing international one. I'd rather not stray too far from the airport since I don't know ...
I will be traveling with friends to India at the end of January. We will stopping in Ahmedabad, Udaipur, Jaipur and possibly Agra. We are a group of adventurous eaters who want to experience the be...
Heading on our own trip around these cities in September and looking for recommendations. In a flurry after we booked our flights I reserved Varq, Indian Accent and Burkhara in Delhi and Peschawari...
Southern Spice at the Taj Coromandel Chennai was, in one word, ravishing! The décor, after its facelift last year turned it into a veritable temple to the enjoyment of Indian culinary delights. ...
I need to divide up South Asia into the fewest number of parts, to organize writing about regional cuisine for newbies. This is hard for me. I'm used to going the other way....making as many distin...
Hello Two New York Chowhounds here in Bengalaru; staying in Ashok Nagar area. We love to walk and I would welcome any recommendations for good places to eat. Unfortunately can't do street food...
Konkan Café at the Vivanta by Taj serves arguably the best appams in Mumbai. Ensconced within a dining room modelled after a "Nallu Kettu" (Keralan traditional courtyard house), this colourful eate...
Hotel De L'Orient in Pondicherry, housed in a French mansion which dates back to the late-1760s, offers the surprisingly hard-to-find French-Tamil Creole cuisine unique to Pondicherry. We lunche...