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Suggestions for Marinades

by youdoofus 5 days ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...

MidwesternerTT commented 4 days ago

Recipes for the George Foreman Lean Mean Fat Grilling Machine?

by michele cindy 8 years ago

My husband just won a George Foreman Lean Mean Fat Grilling Machine at a raffle. Last night I made andouille quesadi...

The_Libster commented 4 days ago

BBQ Sauce - Commercial Clone

by FoodFundi 11 days ago

Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...


boratini commented 4 days ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 29 days ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

BiscuitBoy commented 17 days ago

Home Cooking Be the first to comment

Sous Vide Beef Tenderloin

by mexicaliblues 29 days ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Top sirloin vs. top round?

by carophil11 1 month ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 1 month ago

Am I the only one who likes Char Crust?

by cajundave 7 years ago

I'm curious if anyone has used Char Crust. I have been using it for 10 years now and I love it. It's particularly go...


medlar commented 1 month ago

Any tips for keeping chicken moist when grilling

by dwkayak 3 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...


MGParker commented 2 months ago

Can a rare steak cook itself wrapped in tin foil?

by earnestlearner 2 months ago

Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...


MikeG commented 2 months ago

Big Green Egg great, but not the only!

by chefdaddyo 6 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 3 months ago

Le Creuset Grill Pan smoked the whole house

by winzee 3 months ago

Hey guys! I've got a Le Creuset Grill Pan and I use it to cook my steak after Sous vide. My whole house gets smoke...


GH1618 commented 3 months ago

Grilling on electric grill

by petemare 3 months ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...


Ozzie_Isaac commented 3 months ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 3 months ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....


acgold7 commented 3 months ago

Shiny or Dull? Aluminum Foil debate

by itryalot 6 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...


HMunster commented 3 months ago

Grilled/Baked Ribs -- Boil?

by jounipesonen 4 months ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...

jayt90 commented 3 months ago

Beef Burger with Hint of Spice

by FoodFundi 5 months ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 3 months ago

Rotisserie Chicken leg attachment

by mikelovin 5 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 3 months ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 4 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...


scunge commented 4 months ago

Grilling in the Fireplace

by DoobieWah 6 years ago

Living in Houston, many homes and apartment have fireplaces but many do not. Truth be told, you can only legitimat...


TheQueenMother commented 4 months ago

How about burgers from a wet-brined chuck roast...?

by airspacegeek 6 months ago

I've recently discovered the wonders (there's understatement of the year) of brining. I've done the Thanksgiving turk...


Dogboa commented 4 months ago

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