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Hamburger Patties

by susanrdrgz 3 months ago

Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...


hotoynoodle commented 2 days ago

BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

by junescook 16 days ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

BBQ, Smoking, & Grilling Be the first to comment

Building a rack to roast a whole cow in Columbia

by JeffRhinoBannister 2 months ago

If anyone has ideas please post pictures. I am redoing mine as it is falling apart and I want to improve it. I am u...

Should I buy a new grill?

by marypixieriehl 1 year ago

We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...


junescook commented 2 months ago

Roasting Hatch Chilis

by Dogboa 8 months ago

This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...


Dogboa commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Not your regular chicken wings

by ImportantElements 2 months ago

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...

Grill Temperature Remote Monitoring?

by zackly 3 months ago

Does anyone make a remote wireless thermometer that transmits the temperature of a BBQ grill to a portable receiver I...


All clad and nowhere to go commented 3 months ago

Doing some Asado in SC

by JeffRhinoBannister 4 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...


BiscuitBoy commented 3 months ago

Former 'Hound JB Bannister Seen on Chopped!

by ninrn 10 months ago

Surprised no one has posted about this already: Great former Chowhound JB Bannister competed recently on Chopped Gril...


ninrn commented 4 months ago

Has anybody installed a charcoal grill in their kitchen?

by Pwizduo 4 years ago

Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love gr...


LSchmidt6 commented 5 months ago

Spare ribs in oven, but do NOT want fall off-the-bone

by DAVIDRD2017 5 months ago

I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...


acgold7 commented 5 months ago

Home Cooking Be the first to comment

Chipotle Apple Slather recipe?

by mrshalf 6 months ago

I was looking at a nice catering menu from a vacation spot we visited last summer and came across a nice gift basket ...

11 pound sirloin roast

by Trixey 6 months ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...


fourunder commented 6 months ago

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 6 months ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...


blam1015 commented 6 months ago

Shiny or Dull? Aluminum Foil debate

by itryalot 7 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...


rainyfg commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Carrying case or cover for Kettle Pizza

by nuraman00 7 months ago

Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...

Cooking at higher temps bad for your health?

by newbiefor1 7 months ago

What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I lik...


Dogboa commented 7 months ago

Grilling -- then immediately freezing?

by tonbo0422 8 years ago

I have to grill on a small Weber on my balcony because grills aren't allowed in my building (!) so I have to keep it ...


hotoynoodle commented 7 months ago

Need a Rub for Grilled Pork Tenderloin

by DuffyH 8 months ago

We're planning to grill pork tenderloin tonight, and need a rub for it. We'll be serving it simply, with mashed or ba...


DuffyH commented 8 months ago

Articles on Grilling

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