Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.
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We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.
Hi! I'm sure this topic has been much discussed but I have been away from the boards for years and may be rusty at ho...
Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...
Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...
I purchsed a package of Frozen Wild Jumbo Scallops from Trader Joe's, hoping to add scallops to our cooking repetoire...
Having a family member do some work at the house soon, and looking to host him and his lady as payment. He is meat an...
Recently I attended a friend's birthday dinner that was cooked over a hardwood fire in the backyard Gradek grill. The...
Hi all- I'm looking to entertain for a big group (20 or so) and I have a mix of meat eaters and vegetarians, and am ...
Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Adding Charcoal to My Grill
If anyone has ideas please post pictures. I am redoing mine as it is falling apart and I want to improve it. I am u...
We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...
This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...
So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...
Does anyone make a remote wireless thermometer that transmits the temperature of a BBQ grill to a portable receiver I...
I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...
Surprised no one has posted about this already: Great former Chowhound JB Bannister competed recently on Chopped Gril...
Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love gr...
I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...
YOU GUYS. You guys. Food. We all like it, and furthermore we like it to taste nice. There are a lot...
