Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love grilling and since I'm installing a new kitchen I always knew that I was going to ...
My husband and I have recently discovered that our favorite way to cook burgers is in a cast iron pan on our charcoal grill. We've always loved the smoky flavor of a charcoal grilled burger, but I ...
I live in the south and I'm wondering what y'alls favorite barbeque sauces are. Sweet Baby Ray's is NOT my favorite. I love Stubbs or George's.
Hi, I need to make dinner for a dozen family members visiting from all over and, since we have at least two strict vegetarians, my initial thought was to just order a large tray of amazing spin...
It's become a mainstay on our grill this summer, cut potatoes, mix in a variety of vegetables like carrots, onions etc., if you wish, herb them up, add some olive oil and/or butter, and throw on th...
I bought a replacement Weber Kettle a few weeks ago. (Very late in the game) I’m powering thru the bags of charcoal making up for lost time. I gave up my old kettle when it wouldn’t squeeze into t...
This sounds like a fun Hudson Valley cooking festival and competition up in Dutchess County. Has anyone attended? For info & tickets: www.grillsdale.com
I have a couple gluten free friends coming over and I want to smoke some spare ribs for them. I would like to buy (or make) a great gluten free rub. I tried searching but not easy. Anyone able t...
" . . . The biggest impact of the cookout, and easiest thing to adjust, is the food. Visit the Farmers’ Market ... Less Meat but better Meat ... Food Waste-free Cookout . . . "
I make some DELISH grilled chicken leg quarters (legs and thighs still connected). So incredibly juicy and delicious. The only thing I don't like is babying the grill for like 40 minutes. I was thi...
I loved hearing this segment over the weekend about Grilled Paellea on NPR's The Splendid Table! My question is wondering if you could use one of those large aluminum / disposable roasting plans ...
I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.
Every year I go to Alaska to fish for a week, and end up bringing home about 100 lbs of processed fish. This last year I brought home a bunch of salmon and halibut collars as I did not want that...
" . . . As CGO, you won’t need a comfy corner office because for two weeks in August, you’ll be busy tasting and savoring BBQ ribs from some of the top BBQ rib cities in the country. Along the way,...
I love shishito peppers so much but find that they fall flat immediately after grilling them on a perforated grill pan. Does anyone have a tried and true method for cooking these perfectly?
We just gutted our kitchen and are without a stove/oven for the next 2 weeks. Fortunately we just bought a brand new bbq that is arriving today. Would love some recommendations for what to make ...
In November I slid into this taqueria counter located in a gas station convenience store shortly before 7pm closing. At that point, it had been open for ten months. Today it's still flying under th...
My husband is a freshwater fisherman, and it sounds like he plans on bringing home trout for dinner tomorrow. I am very "meh" on trout as they are...well, bland. A couple of weeks ago, he cooked ...
First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history of heart disease, I must eat it. I had it one time and I liked it. I've had it a...
Context: Looking to grill mostly veggies, and occasionally chicken and fish ( flexitarian who doesn't eat red meat). I would also love to get those nice char marks on flat breads like pitas or tort...