Grilling

by kaleokahu 3 days ago

Is this the measure of a serious BBQ cook or pitmaster, cooking outside in various degrees of darkness, cold and other inclement weather? I remember my dad wrapping his Little Chief electric sm...

by kaleokahu 2 months ago

I recently received a "very low miles" Weber Spirit E420 from a generous friend who's moving out of the country. It's been cleaned, and checked out 100% functional. It came with nearly every acc...

by kaleokahu 2 months ago

As I posted in an earlier thread, I was recently given a low-miles Weber Summit E-420 propane grill. Woot. I confess that this is my first *real* gas-powered grill (I once had a kettle-style unit...

It sounds like a stupid question, but the term BBQ seems to be applied to a variety of cooking methods. Traditional BBQ is food, meats etc., cooked over coals or wood, right? I also hear it referri...

by justbeingpolite 4 months ago

They're selling the Mk4 for $69! I think it's being discontinued. Anyone know what's coming next?

by blackbookali 3 years ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

I have an older cast iron skillet that I don’t use very much. I’m considering drilling holes in the bottom for use over a fire when camping. Has anybody tried this and have any advice?

Hi - I am going to get a normal fish pan grill thing for stovetop like the one this guy has. But my question is, what is he using as the grilling fuel there in the pic - I tried to google to find o...

by kaleokahu 1 year ago

I thought I'd pose this question here for barbecue and grill afficianados. I have several cooker setups, but my favorite is my heavily-used Chuckwagon offset/Texas Pit (I forget which model). C...

8 years ago, I decided to cook a new recipe from every cookbook in my collection. I decided to do it again with the outbreak of covid to focus my energy on something positive (and to eat well.) I a...

I watched the Alton Brown one hour special on grilling over the weekend. Sporadically, his show puts in an interesting transitional printed fact on the screen, as he shifts from one scene to anoth...

by foxy fairy 12 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for broiling, grilling, and smoking here. Please men...

I've been experimenting more with pizza on the grill. Interested to hear what works for other people. I've watched a ton of videos and read a ton of articles. Here's what I've tried and the resul...

Adding Charcoal to My Grill

by 3MTA3 2 years ago

Availability in Maryland ?