Grilling

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

I have an older cast iron skillet that I don’t use very much. I’m considering drilling holes in the bottom for use over a fire when camping. Has anybody tried this and have any advice?

Hi - I am going to get a normal fish pan grill thing for stovetop like the one this guy has. But my question is, what is he using as the grilling fuel there in the pic - I tried to google to find o...

by kaleokahu 5 months ago

I thought I'd pose this question here for barbecue and grill afficianados. I have several cooker setups, but my favorite is my heavily-used Chuckwagon offset/Texas Pit (I forget which model). C...

8 years ago, I decided to cook a new recipe from every cookbook in my collection. I decided to do it again with the outbreak of covid to focus my energy on something positive (and to eat well.) I a...

I watched the Alton Brown one hour special on grilling over the weekend. Sporadically, his show puts in an interesting transitional printed fact on the screen, as he shifts from one scene to anoth...

by foxy fairy 12 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for broiling, grilling, and smoking here. Please men...

I've been experimenting more with pizza on the grill. Interested to hear what works for other people. I've watched a ton of videos and read a ton of articles. Here's what I've tried and the resul...

Adding Charcoal to My Grill

by 3MTA3 1 year ago

Availability in Maryland ?

I want to give a gift to my husband & son for instruction on BBQ & smoking techniques. They are somewhat experienced already so I’d like something above beginner level in skill. Travel outside the ...

I have to grill on a small Weber on my balcony because grills aren't allowed in my building (!) so I have to keep it low-key. If it were up to me I'd grill every day, but it turns out to be every o...

Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love grilling and since I'm installing a new kitchen I always knew that I was going to ...

My husband and I have recently discovered that our favorite way to cook burgers is in a cast iron pan on our charcoal grill. We've always loved the smoky flavor of a charcoal grilled burger, but I ...

by rawright 1 year ago

I live in the south and I'm wondering what y'alls favorite barbeque sauces are. Sweet Baby Ray's is NOT my favorite. I love Stubbs or George's.

by ninrn 1 year ago

Hi, I need to make dinner for a dozen family members visiting from all over and, since we have at least two strict vegetarians, my initial thought was to just order a large tray of amazing spin...

It's become a mainstay on our grill this summer, cut potatoes, mix in a variety of vegetables like carrots, onions etc., if you wish, herb them up, add some olive oil and/or butter, and throw on th...

I bought a replacement Weber Kettle a few weeks ago. (Very late in the game) I’m powering thru the bags of charcoal making up for lost time. I gave up my old kettle when it wouldn’t squeeze into t...

This sounds like a fun Hudson Valley cooking festival and competition up in Dutchess County. Has anyone attended? For info & tickets: www.grillsdale.com