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Grilling

Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.

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Grilling Recipes

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Community Discussions

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Reverse Sear FAIL - Bone in ribeye on grill

by blackbookali 22 hours ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is tha...

blackbookali

blackbookali commented 12 hours ago

BBQ, Smoking, & Grilling Be the first to comment

Never put new charcoal on a fire already going!

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by Latino 9 days ago

My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...

Question About Food Safety and Utensils

by ilikefajitas 2 years ago

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will ...

Shadmin

Shadmin commented 25 days ago

Grilling on electric grill

by petemare 2 years ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...

Shadmin

Shadmin commented 25 days ago

BBQ, Smoking, & Grilling Be the first to comment

Is all oak created equal??

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by JMCa 1 month ago

We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was th...

Ideas for using rib meat that won't be smoked

by chinaplate 2 months ago

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book remo...

Melanie Wong

Melanie Wong commented 2 months ago

Braised Reversed Smoked "San Francisco" Ribs

by sparky403 4 months ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...

BeeRich

BeeRich commented 4 months ago

Pulled pork for 50

by hwinters 4 months ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...

biggreenmatt

biggreenmatt commented 4 months ago

Really? London Broil is just good for grilling/broiling?

by leanneabe 12 years ago

We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we ha...

t

TWells76 commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Just have to brag about my Whole Cow cookout in Columbia SC in June

JeffRhinoBannister
by JeffRhinoBannister 4 months ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

Simple ideas to make the most of summer produce?

by hennybee 5 months ago

Hi! I'm sure this topic has been much discussed but I have been away from the boards for years and may be rusty at ho...

hennybee

hennybee commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Inexpensive Propane Grill with Smoker Drawer Built In?

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by zackly 4 months ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...

Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 1 year ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

j

jre22004 commented 5 months ago

TJ's Frozen Scallops-What am I doing wrong?

by DanielleM 12 years ago

I purchsed a package of Frozen Wild Jumbo Scallops from Trader Joe's, hoping to add scallops to our cooking repetoire...

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LeeLeeCee commented 5 months ago

Thank you dinner

by akdad 5 months ago

Having a family member do some work at the house soon, and looking to host him and his lady as payment. He is meat an...

m

Madrid commented 5 months ago

BBQ, Smoking, & Grilling Be the first to comment

Gradek Carbon Steel Fire Pit & Grill

Melanie Wong
by Melanie Wong 5 months ago

Recently I attended a friend's birthday dinner that was cooked over a hardwood fire in the backyard Gradek grill. The...

Grilling for meat eaters and vegetarians at the same time

by rbrbr 6 months ago

Hi all- I'm looking to entertain for a big group (20 or so) and I have a mix of meat eaters and vegetarians, and am ...

thegforceny

thegforceny commented 6 months ago

Hamburger Patties

by susanrdrgz 9 months ago

Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...

susanrdrgz

susanrdrgz commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 6 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

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