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Grilling Recipes
Community Discussions
Reverse Sear FAIL - Bone in ribeye on grill
So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is tha...
Never put new charcoal on a fire already going!
My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...
Question About Food Safety and Utensils
I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will ...
Grilling on electric grill
The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...
Is all oak created equal??
We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was th...
Ideas for using rib meat that won't be smoked
My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book remo...
Braised Reversed Smoked "San Francisco" Ribs
I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...
Pulled pork for 50
We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...
Really? London Broil is just good for grilling/broiling?
We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we ha...
Just have to brag about my Whole Cow cookout in Columbia SC in June
We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.
Simple ideas to make the most of summer produce?
Hi! I'm sure this topic has been much discussed but I have been away from the boards for years and may be rusty at ho...
Inexpensive Propane Grill with Smoker Drawer Built In?
Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...
Table Talk with Steven Raichlen of Project Smoke
Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...
TJ's Frozen Scallops-What am I doing wrong?
I purchsed a package of Frozen Wild Jumbo Scallops from Trader Joe's, hoping to add scallops to our cooking repetoire...
Thank you dinner
Having a family member do some work at the house soon, and looking to host him and his lady as payment. He is meat an...
Gradek Carbon Steel Fire Pit & Grill
Recently I attended a friend's birthday dinner that was cooked over a hardwood fire in the backyard Gradek grill. The...
Grilling for meat eaters and vegetarians at the same time
Hi all- I'm looking to entertain for a big group (20 or so) and I have a mix of meat eaters and vegetarians, and am ...
Hamburger Patties
Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...
Sear/smoke add on for Weber Charcoal Grill
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Adding Charcoal to My Grill to Maintain Heat
Adding Charcoal to My Grill
Photo Galleries on Grilling
Articles on Grilling
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Don't Lose at Tailgating: 10 Tips for the Win
If you've got some wicked face paint, beer , and a bunch of loud, sweaty dudes, you've got massive...
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Your Dogs Can Safely Enjoy These Labor Day Treats
You’ve got your feet kicked up, the embers off the grill look like fireflies in the breeze, you’ve...
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Must-Have Essentials for the Foodie on Your Holiday List
Whether you are chopping, grinding or cooking this holiday season, here's a look at some kitchen essentials...
by Kellie Speed
