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Grilling

Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.

Chowhound's 13 Most Popular BBQ Recipes

While Labor Day signals the impending end of summer, there's still some time left to grill—and to make the most of it, we've collected our most popular BBQ recipes for you. You've got the grill. You...
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Has anybody installed a charcoal grill in their kitchen?

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by Pwizduo 5 years ago

Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love grilling and since I'm installing a new kitchen I always knew that I was going to ...

BBQ Classes

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by JENNYBEEAY 2 months ago

I want to give a gift to my husband & son for instruction on BBQ & smoking techniques. They are somewhat experienced already so I’d like something above beginner level in skill. Travel outside the ...

Grilling -- then immediately freezing?

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by tonbo0422 9 years ago

I have to grill on a small Weber on my balcony because grills aren't allowed in my building (!) so I have to keep it low-key. If it were up to me I'd grill every day, but it turns out to be every o...

Flat Top/Griddle for Weber Kettle Grill

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by loves2cook82 4 months ago

My husband and I have recently discovered that our favorite way to cook burgers is in a cast iron pan on our charcoal grill. We've always loved the smoky flavor of a charcoal grilled burger, but I ...

What's the best and most popular kind of bbq sauce?

rawright
by rawright 5 months ago

I live in the south and I'm wondering what y'alls favorite barbeque sauces are. Sweet Baby Ray's is NOT my favorite. I love Stubbs or George's.

Fool-Proof Grilled Skinless/Boneless Chicken Thigh Recipe, Please

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by ninrn 5 months ago

Hi, I need to make dinner for a dozen family members visiting from all over and, since we have at least two strict vegetarians, my initial thought was to just order a large tray of amazing spin...

Potatoes & Veggies cooked in foil on the grill... Yum!

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by gutreactions 7 months ago

It's become a mainstay on our grill this summer, cut potatoes, mix in a variety of vegetables like carrots, onions etc., if you wish, herb them up, add some olive oil and/or butter, and throw on th...

Does your BBQ season end for winter?

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by seefoo 6 months ago

I bought a replacement Weber Kettle a few weeks ago. (Very late in the game) I’m powering thru the bags of charcoal making up for lost time. I gave up my old kettle when it wouldn’t squeeze into t...

Grillsdale 2019 coming to Hillsdale, Aug. 24th!

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by gutreactions 7 months ago

This sounds like a fun Hudson Valley cooking festival and competition up in Dutchess County. Has anyone attended? For info & tickets: www.grillsdale.com

Looking for gluten free rib rubs and sauces

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by miyagi1218 7 months ago

I have a couple gluten free friends coming over and I want to smoke some spare ribs for them. I would like to buy (or make) a great gluten free rub. I tried searching but not easy. Anyone able t...

5 Ways to Host a More Environmentally Friendly BBQ

Melanie Wong
by Melanie Wong 7 months ago

" . . . The biggest impact of the cookout, and easiest thing to adjust, is the food. Visit the Farmers’ Market ... Less Meat but better Meat ... Food Waste-free Cookout . . . "

Pressure Cooking Chicken Then Grilling It? Has Anyone Done This?

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by ThaiYouUpLongTime 7 months ago

I make some DELISH grilled chicken leg quarters (legs and thighs still connected). So incredibly juicy and delicious. The only thing I don't like is babying the grill for like 40 minutes. I was thi...

Grilled Paella Recipe on "The Splendid Table"

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by Tehama 7 months ago

I loved hearing this segment over the weekend about Grilled Paellea on NPR's The Splendid Table! My question is wondering if you could use one of those large aluminum / disposable roasting plans ...

What did I buy? “Pork Steak Ready Shoulder Butt”

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by shinypenny 8 months ago

I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.

Halibut or salmon collars... recipes/preparation ideas?

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by wabi 9 months ago

Every year I go to Alaska to fish for a week, and end up bringing home about 100 lbs of processed fish. This last year I brought home a bunch of salmon and halibut collars as I did not want that...

Reynolds Wrap ISO Chief Grilling Officer, deadline June 19

Melanie Wong
by Melanie Wong 9 months ago

" . . . As CGO, you won’t need a comfy corner office because for two weeks in August, you’ll be busy tasting and savoring BBQ ribs from some of the top BBQ rib cities in the country. Along the way,...

Best Cooking Method for Shishito Peppers?

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by JENNYBEEAY 9 months ago

I love shishito peppers so much but find that they fall flat immediately after grilling them on a perforated grill pan. Does anyone have a tried and true method for cooking these perfectly?

No Stove, New BBQ - Need Recipes!

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by highlyunlikely 10 months ago

We just gutted our kitchen and are without a stove/oven for the next 2 weeks. Fortunately we just bought a brand new bbq that is arriving today. Would love some recommendations for what to make ...