Grilling

Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love grilling and since I'm installing a new kitchen I always knew that I was going to ...

My husband and I have recently discovered that our favorite way to cook burgers is in a cast iron pan on our charcoal grill. We've always loved the smoky flavor of a charcoal grilled burger, but I ...

by rawright 3 months ago

I live in the south and I'm wondering what y'alls favorite barbeque sauces are. Sweet Baby Ray's is NOT my favorite. I love Stubbs or George's.

by ninrn 3 months ago

Hi, I need to make dinner for a dozen family members visiting from all over and, since we have at least two strict vegetarians, my initial thought was to just order a large tray of amazing spin...

It's become a mainstay on our grill this summer, cut potatoes, mix in a variety of vegetables like carrots, onions etc., if you wish, herb them up, add some olive oil and/or butter, and throw on th...

I bought a replacement Weber Kettle a few weeks ago. (Very late in the game) I’m powering thru the bags of charcoal making up for lost time. I gave up my old kettle when it wouldn’t squeeze into t...

This sounds like a fun Hudson Valley cooking festival and competition up in Dutchess County. Has anyone attended? For info & tickets: www.grillsdale.com

I have a couple gluten free friends coming over and I want to smoke some spare ribs for them. I would like to buy (or make) a great gluten free rub. I tried searching but not easy. Anyone able t...

I make some DELISH grilled chicken leg quarters (legs and thighs still connected). So incredibly juicy and delicious. The only thing I don't like is babying the grill for like 40 minutes. I was thi...

by Tehama 5 months ago

I loved hearing this segment over the weekend about Grilled Paellea on NPR's The Splendid Table! My question is wondering if you could use one of those large aluminum / disposable roasting plans ...

I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.

Every year I go to Alaska to fish for a week, and end up bringing home about 100 lbs of processed fish. This last year I brought home a bunch of salmon and halibut collars as I did not want that...

I love shishito peppers so much but find that they fall flat immediately after grilling them on a perforated grill pan. Does anyone have a tried and true method for cooking these perfectly?

We just gutted our kitchen and are without a stove/oven for the next 2 weeks. Fortunately we just bought a brand new bbq that is arriving today. Would love some recommendations for what to make ...

My husband is a freshwater fisherman, and it sounds like he plans on bringing home trout for dinner tomorrow. I am very "meh" on trout as they are...well, bland. A couple of weeks ago, he cooked ...

by traceyck 11 months ago

First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history of heart disease, I must eat it. I had it one time and I liked it. I've had it a...

Context: Looking to grill mostly veggies, and occasionally chicken and fish ( flexitarian who doesn't eat red meat). I would also love to get those nice char marks on flat breads like pitas or tort...