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Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 1 month ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

Steven_Raichlen commented 3 days ago

Best frozen burgers for large 4th of July party?

by dmarkj 3 months ago

I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...


zackly commented 4 days ago

Pork shoulder cooking time?

by soleado123 9 years ago

Howdy y'all, The weekend before the fourth of July I cooked a Boston butt for the first time. I cooked it outs...


ESotomauir commented 24 days ago

Former 'Hound JB Bannister Seen on Chopped!

by ninrn 26 days ago

Surprised no one has posted about this already: Great former Chowhound JB Bannister competed recently on Chopped Gril...

meatn3 commented 25 days ago

Can a rare steak cook itself wrapped in tin foil?

by earnestlearner 6 months ago

Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...


dave9 commented 1 month ago

Grilling Corn on Gas Stove

by somervilleoldtimer 1 month ago

I don't have a grill. I want to grill shucked corn on top of my gas stove, kind of like the way I roast marshmallows...

dave_c commented 1 month ago

Salting Orange Slices

by Fickle_Fautress 1 month ago

I am wanting to use thin navel orange slices as a pizza topping but am concerned about the water content. Thought abo...

motleymeals commented 1 month ago

Self-Catered Wedding - Grilling Out

by ericapatton 2 months ago

We're planning on hosting our wedding reception for 80-100 people this October at a state park group shelter, and bec...


ricepad commented 1 month ago

ISO branzino

by ume 2 months ago

I'm just wondering if there are any places where I can buy a branzino to grill in the Vancouver BC, Canada area. I b...


betterthanbourdain commented 1 month ago

Pressure cook chicken before grilling...YUM

by riverwalk 8 years ago

We tried pressure cooking our bone-in chicken pieces before grilling on the charcoal grill, and wow! It's so much be...


saultite commented 2 months ago

Oysters that won't open

by walkie74 2 months ago

So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...

coll commented 2 months ago

Plancha/teppanyaki/flat top grills

by mikie 12 months ago

I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...


mobiledynamics commented 2 months ago

Veg grilling ideas for a large group?

by kingfisher5 3 months ago

Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...


ricepad commented 2 months ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 4 months ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...


mike0989 commented 2 months ago

Vegan 4th of July BBQ?

by rbrbr 3 months ago

Having a July 4th BBQ with several vegan and vegetarian folks coming- about 20 guests in all. Any ideas of what t...

LaLa commented 3 months ago

Chicago Area Propane Refill

by tgh48 3 months ago

Hi - I live on the North side Chicago and I want to refill my grill's propane tank. (not exchange it for a tank at a ...


GourmetWednesday commented 3 months ago

Can you wrap burgers in Alu-Foil and grill burgers?

by MajorWayne 3 months ago

My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...

woodburner commented 3 months ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 5 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 3 months ago

Should I buy a new grill?

by marypixieriehl 3 months ago

We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...

hill food commented 3 months ago

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