Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.
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Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Adding Charcoal to My Grill
If anyone has ideas please post pictures. I am redoing mine as it is falling apart and I want to improve it. I am u...
We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...
This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...
So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...
Does anyone make a remote wireless thermometer that transmits the temperature of a BBQ grill to a portable receiver I...
I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...
Surprised no one has posted about this already: Great former Chowhound JB Bannister competed recently on Chopped Gril...
Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love gr...
I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...
I was looking at a nice catering menu from a vacation spot we visited last summer and came across a nice gift basket ...
I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...
Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...
At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...
Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...
What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I lik...
I have to grill on a small Weber on my balcony because grills aren't allowed in my building (!) so I have to keep it ...
We're planning to grill pork tenderloin tonight, and need a rub for it. We'll be serving it simply, with mashed or ba...
YOU GUYS. You guys. Food. We all like it, and furthermore we like it to taste nice. There are a lot...
