Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.
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I'm just wondering if there are any places where I can buy a branzino to grill in the Vancouver BC, Canada area. I b...
So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...
I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...
Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
Having a July 4th BBQ with several vegan and vegetarian folks coming- about 20 guests in all. Any ideas of what t...
Hi - I live on the North side Chicago and I want to refill my grill's propane tank. (not exchange it for a tank at a ...
I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...
My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...
My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...
Well I thInk the title sums it up...
We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...
I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...
My husband just won a George Foreman Lean Mean Fat Grilling Machine at a raffle. Last night I made andouille quesadi...
Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...
I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...
Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...
I'm curious if anyone has used Char Crust. I have been using it for 10 years now and I love it. It's particularly go...
I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...
Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...
Whether you are chopping, grinding or cooking this holiday season, here's a look at some kitchen essentials...