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Techniques

Grilling

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Grilling Recipes

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Can a rare steak cook itself wrapped in tin foil?

by earnestlearner 1 day ago

Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...

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MikeG commented 11 minutes ago

Any tips for keeping chicken moist when grilling

by dwkayak 18 days ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...

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Siegal commented 2 days ago

Big Green Egg great, but not the only!

by chefdaddyo 4 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 21 days ago

Le Creuset Grill Pan smoked the whole house

by winzee 24 days ago

Hey guys! I've got a Le Creuset Grill Pan and I use it to cook my steak after Sous vide. My whole house gets smoke...

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GH1618 commented 22 days ago

Grilling on electric grill

by petemare 24 days ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...

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Ozzie_Isaac commented 24 days ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 30 days ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....

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acgold7 commented 28 days ago

Shiny or Dull? Aluminum Foil debate

by itryalot 6 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...

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HMunster commented 28 days ago

Grilled/Baked Ribs -- Boil?

by jounipesonen 2 months ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...

jayt90 commented 1 month ago

Beef Burger with Hint of Spice

by FoodFundi 3 months ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 1 month ago

Rotisserie Chicken leg attachment

by mikelovin 3 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 1 month ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 3 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...

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scunge commented 2 months ago

Grilling in the Fireplace

by DoobieWah 6 years ago

Living in Houston, many homes and apartment have fireplaces but many do not. Truth be told, you can only legitimat...

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TheQueenMother commented 2 months ago

How about burgers from a wet-brined chuck roast...?

by airspacegeek 4 months ago

I've recently discovered the wonders (there's understatement of the year) of brining. I've done the Thanksgiving turk...

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Dogboa commented 2 months ago

Startup Burger Pop-Up Store

by FoodFundi 2 months ago

Hey Guys I'm planning on starting up a Burger Pop-Up Store and the style of burgers I am interested in is Smashed...

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GH1618 commented 2 months ago

Plancha/teppanyaki/flat top grills

by mikie 6 months ago

I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...

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mna commented 3 months ago

Chicken skewers for a crowd

by toni6 3 months ago

My husband and I are hosting a large dinner party where we'll be making chicken skewers and finishing them on the gri...

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ricepad commented 3 months ago

Beef Chuck for Satay?

by potbellypig 3 months ago

Good morning, As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, whi...

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dustchick commented 3 months ago

Question About Food Safety and Utensils

by ilikefajitas 3 months ago

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will ...

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MikeG commented 3 months ago

Grilled Sardines question: can they be done ahead?

by howardl 4 months ago

Hi: I have wonderful memories of grilled sardines in the Iberian peninsula. I was thinking of serving them as a co...

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howardl commented 4 months ago

Cooking time?

by offtoanywhere 4 months ago

I have a recipe for a butterflied flank steak stuffed with blue cheese and spinach then rolled and tied. Sounds great...

letsindulge commented 4 months ago

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