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So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...
I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...
Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
Having a July 4th BBQ with several vegan and vegetarian folks coming- about 20 guests in all. Any ideas of what t...
Hi - I live on the North side Chicago and I want to refill my grill's propane tank. (not exchange it for a tank at a ...
I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...
My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...
My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...
Well I thInk the title sums it up...
We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...
I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...
My husband just won a George Foreman Lean Mean Fat Grilling Machine at a raffle. Last night I made andouille quesadi...
Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...
I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...
Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...
I'm curious if anyone has used Char Crust. I have been using it for 10 years now and I love it. It's particularly go...
I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...
Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...
Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...
YOU GUYS. You guys. Food. We all like it, and furthermore we like it to taste nice. There are a...