Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›
Techniques

Grilling

Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.

Follow Grilling to get an updated homepage, and receive updates to your inbox!

Grilling Recipes

Community Discussions

Sort discussions by:

Display mode:

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 26 days ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

ChristinaMason commented 17 minutes ago

Can you wrap burgers in Alu-Foil and grill burgers?

by MajorWayne 2 days ago

My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...

woodburner commented 1 day ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 2 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 2 days ago

Should I buy a new grill?

by marypixieriehl 7 days ago

We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...

hill food commented 4 days ago

Chicago Area Propane Refill

by tgh48 17 days ago

Hi - I live on the North side Chicago and I want to refill my grill's propane tank. (not exchange it for a tank at a ...

m

masha commented 17 days ago

Suggestions for Marinades

by youdoofus 1 month ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...

MidwesternerTT commented 1 month ago

Recipes for the George Foreman Lean Mean Fat Grilling Machine?

by michele cindy 9 years ago

My husband just won a George Foreman Lean Mean Fat Grilling Machine at a raffle. Last night I made andouille quesadi...

The_Libster commented 1 month ago

BBQ Sauce - Commercial Clone

by FoodFundi 1 month ago

Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...

b

boratini commented 1 month ago

Home Cooking Be the first to comment

Sous Vide Beef Tenderloin

m
by mexicaliblues 2 months ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Top sirloin vs. top round?

by carophil11 2 months ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 2 months ago

Am I the only one who likes Char Crust?

by cajundave 7 years ago

I'm curious if anyone has used Char Crust. I have been using it for 10 years now and I love it. It's particularly go...

m

medlar commented 2 months ago

Any tips for keeping chicken moist when grilling

by dwkayak 4 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...

m

MGParker commented 3 months ago

Can a rare steak cook itself wrapped in tin foil?

by earnestlearner 3 months ago

Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...

m

MikeG commented 3 months ago

Big Green Egg great, but not the only!

by chefdaddyo 7 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 4 months ago

Le Creuset Grill Pan smoked the whole house

by winzee 4 months ago

Hey guys! I've got a Le Creuset Grill Pan and I use it to cook my steak after Sous vide. My whole house gets smoke...

g

GH1618 commented 4 months ago

Grilling on electric grill

by petemare 4 months ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...

o

Ozzie_Isaac commented 4 months ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 4 months ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....

a

acgold7 commented 4 months ago

Shiny or Dull? Aluminum Foil debate

by itryalot 6 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...

h

HMunster commented 4 months ago

Grilled/Baked Ribs -- Boil?

by jounipesonen 5 months ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...

jayt90 commented 4 months ago

Articles on Grilling