Grilling

My husband is a freshwater fisherman, and it sounds like he plans on bringing home trout for dinner tomorrow. I am very "meh" on trout as they are...well, bland. A couple of weeks ago, he cooked ...

Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love grilling and since I'm installing a new kitchen I always knew that I was going to ...

by traceyck 3 months ago

First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history of heart disease, I must eat it. I had it one time and I liked it. I've had it a...

Context: Looking to grill mostly veggies, and occasionally chicken and fish ( flexitarian who doesn't eat red meat). I would also love to get those nice char marks on flat breads like pitas or tort...

by skigyrl177 8 years ago

Can anyone tell me the difference and which one would be better grilled?

by blackbookali 4 months ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will do that). All I remember about that is the very firm confirmation that you shoul...

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric before, any hints? Will probably do ribeye steaks shrimp skewers and burgers, a...

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book removed two pretty sizable portions of meat. Any thoughts on what I can do with this...

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are just being nice and they eat all the ribs just to make me feel good:-). Anywa...

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and won't have any issues seasoning or cooking the pork shoulder but I do have some qu...

by leanneabe 12 years ago

We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we have plenty for the grill and smoker) so we ended up with the uncooked meats. I t...

by hennybee 9 months ago

Hi! I'm sure this topic has been much discussed but I have been away from the boards for years and may be rusty at how to best search. Feel free to point me in the right direction of threads & reci...

by The Chowhound Team 1 year ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dishes you’ve been making from The Barbecue! Bible by Steven Raichlen for August’s ...

I purchsed a package of Frozen Wild Jumbo Scallops from Trader Joe's, hoping to add scallops to our cooking repetoire along with frozen shrimp that we use regularly. I defrosted the scallops by ...

Having a family member do some work at the house soon, and looking to host him and his lady as payment. He is meat and potatoes and his lady is a salad lover. We will be starting of with Cynar spri...