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Big Green Egg - Is it worth it/cheaper versions?

by carophil11 6 hours ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

carophil11 commented 5 hours ago

Sous Vide Beef Tenderloin

by mexicaliblues 12 hours ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Top sirloin vs. top round?

by carophil11 3 days ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 2 days ago

Am I the only one who likes Char Crust?

by cajundave 7 years ago

I'm curious if anyone has used Char Crust. I have been using it for 10 years now and I love it. It's particularly go...


medlar commented 15 days ago

Any tips for keeping chicken moist when grilling

by dwkayak 2 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...


MGParker commented 20 days ago

Can a rare steak cook itself wrapped in tin foil?

by earnestlearner 1 month ago

Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...


MikeG commented 1 month ago

Big Green Egg great, but not the only!

by chefdaddyo 5 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 2 months ago

Le Creuset Grill Pan smoked the whole house

by winzee 2 months ago

Hey guys! I've got a Le Creuset Grill Pan and I use it to cook my steak after Sous vide. My whole house gets smoke...


GH1618 commented 2 months ago

Grilling on electric grill

by petemare 2 months ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...


Ozzie_Isaac commented 2 months ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 2 months ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....


acgold7 commented 2 months ago

Shiny or Dull? Aluminum Foil debate

by itryalot 6 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...


HMunster commented 2 months ago

Grilled/Baked Ribs -- Boil?

by jounipesonen 3 months ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...

jayt90 commented 2 months ago

Beef Burger with Hint of Spice

by FoodFundi 4 months ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 2 months ago

Rotisserie Chicken leg attachment

by mikelovin 4 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 3 months ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 4 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...


scunge commented 3 months ago

Grilling in the Fireplace

by DoobieWah 6 years ago

Living in Houston, many homes and apartment have fireplaces but many do not. Truth be told, you can only legitimat...


TheQueenMother commented 3 months ago

How about burgers from a wet-brined chuck roast...?

by airspacegeek 5 months ago

I've recently discovered the wonders (there's understatement of the year) of brining. I've done the Thanksgiving turk...


Dogboa commented 3 months ago

Startup Burger Pop-Up Store

by FoodFundi 3 months ago

Hey Guys I'm planning on starting up a Burger Pop-Up Store and the style of burgers I am interested in is Smashed...


GH1618 commented 3 months ago

Plancha/teppanyaki/flat top grills

by mikie 7 months ago

I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...


mna commented 4 months ago

Chicken skewers for a crowd

by toni6 4 months ago

My husband and I are hosting a large dinner party where we'll be making chicken skewers and finishing them on the gri...


ricepad commented 4 months ago

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