Grilling

I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.

Every year I go to Alaska to fish for a week, and end up bringing home about 100 lbs of processed fish. This last year I brought home a bunch of salmon and halibut collars as I did not want that...

I love shishito peppers so much but find that they fall flat immediately after grilling them on a perforated grill pan. Does anyone have a tried and true method for cooking these perfectly?

We just gutted our kitchen and are without a stove/oven for the next 2 weeks. Fortunately we just bought a brand new bbq that is arriving today. Would love some recommendations for what to make ...

My husband is a freshwater fisherman, and it sounds like he plans on bringing home trout for dinner tomorrow. I am very "meh" on trout as they are...well, bland. A couple of weeks ago, he cooked ...

Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love grilling and since I'm installing a new kitchen I always knew that I was going to ...

by traceyck 6 months ago

First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history of heart disease, I must eat it. I had it one time and I liked it. I've had it a...

Context: Looking to grill mostly veggies, and occasionally chicken and fish ( flexitarian who doesn't eat red meat). I would also love to get those nice char marks on flat breads like pitas or tort...

by skigyrl177 8 years ago

Can anyone tell me the difference and which one would be better grilled?

by blackbookali 7 months ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will do that). All I remember about that is the very firm confirmation that you shoul...

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric before, any hints? Will probably do ribeye steaks shrimp skewers and burgers, a...

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book removed two pretty sizable portions of meat. Any thoughts on what I can do with this...

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are just being nice and they eat all the ribs just to make me feel good:-). Anywa...

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and won't have any issues seasoning or cooking the pork shoulder but I do have some qu...

by leanneabe 12 years ago

We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we have plenty for the grill and smoker) so we ended up with the uncooked meats. I t...