Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›


Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.

Follow Grilling to get an updated homepage, and receive updates to your inbox!

Grilling Recipes

Community Discussions

Sort discussions by:

Display mode:

Oysters that won't open

by walkie74 1 day ago

So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...

little big al commented 1 hour ago

Plancha/teppanyaki/flat top grills

by mikie 10 months ago

I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...


mobiledynamics commented 3 days ago

Veg grilling ideas for a large group?

by kingfisher5 14 days ago

Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...


ricepad commented 10 days ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 2 months ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...


mike0989 commented 13 days ago

Vegan 4th of July BBQ?

by rbrbr 23 days ago

Having a July 4th BBQ with several vegan and vegetarian folks coming- about 20 guests in all. Any ideas of what t...

LaLa commented 16 days ago

Chicago Area Propane Refill

by tgh48 1 month ago

Hi - I live on the North side Chicago and I want to refill my grill's propane tank. (not exchange it for a tank at a ...


GourmetWednesday commented 17 days ago

Best frozen burgers for large 4th of July party?

by dmarkj 21 days ago

I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...


zackly commented 21 days ago

Can you wrap burgers in Alu-Foil and grill burgers?

by MajorWayne 27 days ago

My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...

woodburner commented 26 days ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 3 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 27 days ago

Should I buy a new grill?

by marypixieriehl 1 month ago

We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...

hill food commented 29 days ago

Suggestions for Marinades

by youdoofus 2 months ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...

MidwesternerTT commented 2 months ago

Recipes for the George Foreman Lean Mean Fat Grilling Machine?

by michele cindy 9 years ago

My husband just won a George Foreman Lean Mean Fat Grilling Machine at a raffle. Last night I made andouille quesadi...

The_Libster commented 2 months ago

BBQ Sauce - Commercial Clone

by FoodFundi 2 months ago

Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...


boratini commented 2 months ago

Home Cooking Be the first to comment

Sous Vide Beef Tenderloin

by mexicaliblues 3 months ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Top sirloin vs. top round?

by carophil11 3 months ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 3 months ago

Am I the only one who likes Char Crust?

by cajundave 7 years ago

I'm curious if anyone has used Char Crust. I have been using it for 10 years now and I love it. It's particularly go...


medlar commented 3 months ago

Any tips for keeping chicken moist when grilling

by dwkayak 4 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...


MGParker commented 3 months ago

Can a rare steak cook itself wrapped in tin foil?

by earnestlearner 4 months ago

Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...


MikeG commented 4 months ago

Big Green Egg great, but not the only!

by chefdaddyo 7 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 5 months ago

Articles on Grilling