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Beef Burger with Hint of Spice

by FoodFundi 1 month ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 7 days ago

Rotisserie Chicken leg attachment

by mikelovin 2 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 9 days ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 3 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...


scunge commented 11 days ago

Grilling in the Fireplace

by DoobieWah 6 years ago

Living in Houston, many homes and apartment have fireplaces but many do not. Truth be told, you can only legitimat...


TheQueenMother commented 13 days ago

How about burgers from a wet-brined chuck roast...?

by airspacegeek 2 months ago

I've recently discovered the wonders (there's understatement of the year) of brining. I've done the Thanksgiving turk...


Dogboa commented 23 days ago

Startup Burger Pop-Up Store

by FoodFundi 30 days ago

Hey Guys I'm planning on starting up a Burger Pop-Up Store and the style of burgers I am interested in is Smashed...


GH1618 commented 27 days ago

Grilled/Baked Ribs -- Boil?

by jounipesonen 1 month ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...


jounipesonen commented 1 month ago

Plancha/teppanyaki/flat top grills

by mikie 5 months ago

I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...


mna commented 1 month ago

Chicken skewers for a crowd

by toni6 2 months ago

My husband and I are hosting a large dinner party where we'll be making chicken skewers and finishing them on the gri...


ricepad commented 1 month ago

Beef Chuck for Satay?

by potbellypig 2 months ago

Good morning, As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, whi...


dustchick commented 2 months ago

Big Green Egg great, but not the only!

by chefdaddyo 2 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...


Dogboa commented 2 months ago

Question About Food Safety and Utensils

by ilikefajitas 2 months ago

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will ...


MikeG commented 2 months ago

Grilled Sardines question: can they be done ahead?

by howardl 3 months ago

Hi: I have wonderful memories of grilled sardines in the Iberian peninsula. I was thinking of serving them as a co...


howardl commented 3 months ago

Cooking time?

by offtoanywhere 3 months ago

I have a recipe for a butterflied flank steak stuffed with blue cheese and spinach then rolled and tied. Sounds great...

letsindulge commented 3 months ago

Sources for Binchotan Charcoal

by aw123 6 years ago

I am trying to find a cheaper alterntavie to the Korin Binchotan Charcoal for my new Yakitory Grill I got from Korin....


mbon8 commented 3 months ago

How to navigate the Big Green Egg website?

by chefdaddyo 4 months ago

Finally got myself a large egg. I've got some questions and comments but there's no 'reply' box. How do you get in ...

rasputina commented 3 months ago

BBQ, Smoking, & Grilling Be the first to comment

Cumin and garlic scented lamb skewers

by ginakenston 3 months ago

Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and pr...

Suckling Pig in La Caja China Advice

by netherhood 4 months ago

I am doing a suckling pig roast in a La Caja China. I need some advice regarding the internal cooking temperature for...


netherhood commented 4 months ago

Ribs to Boil or Not To Boil

by kittykays30 6 months ago

I like to boil my ribs before slathering them in BBQ sauce and then toss them on the grill. :D How many people boi...


Dogboa commented 4 months ago

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