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Grilling

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Grilling Recipes

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Beef Burger with Hint of Spice

by FoodFundi 1 month ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 7 days ago

Rotisserie Chicken leg attachment

by mikelovin 2 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 9 days ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 3 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...

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scunge commented 11 days ago

Grilling in the Fireplace

by DoobieWah 6 years ago

Living in Houston, many homes and apartment have fireplaces but many do not. Truth be told, you can only legitimat...

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TheQueenMother commented 13 days ago

How about burgers from a wet-brined chuck roast...?

by airspacegeek 2 months ago

I've recently discovered the wonders (there's understatement of the year) of brining. I've done the Thanksgiving turk...

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Dogboa commented 23 days ago

Startup Burger Pop-Up Store

by FoodFundi 30 days ago

Hey Guys I'm planning on starting up a Burger Pop-Up Store and the style of burgers I am interested in is Smashed...

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GH1618 commented 27 days ago

Grilled/Baked Ribs -- Boil?

by jounipesonen 1 month ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...

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jounipesonen commented 1 month ago

Plancha/teppanyaki/flat top grills

by mikie 5 months ago

I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three fr...

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mna commented 1 month ago

Chicken skewers for a crowd

by toni6 2 months ago

My husband and I are hosting a large dinner party where we'll be making chicken skewers and finishing them on the gri...

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ricepad commented 1 month ago

Beef Chuck for Satay?

by potbellypig 2 months ago

Good morning, As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, whi...

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dustchick commented 2 months ago

Big Green Egg great, but not the only!

by chefdaddyo 2 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

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Dogboa commented 2 months ago

Question About Food Safety and Utensils

by ilikefajitas 2 months ago

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will ...

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MikeG commented 2 months ago

Grilled Sardines question: can they be done ahead?

by howardl 3 months ago

Hi: I have wonderful memories of grilled sardines in the Iberian peninsula. I was thinking of serving them as a co...

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howardl commented 3 months ago

Cooking time?

by offtoanywhere 3 months ago

I have a recipe for a butterflied flank steak stuffed with blue cheese and spinach then rolled and tied. Sounds great...

letsindulge commented 3 months ago

Sources for Binchotan Charcoal

by aw123 6 years ago

I am trying to find a cheaper alterntavie to the Korin Binchotan Charcoal for my new Yakitory Grill I got from Korin....

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mbon8 commented 3 months ago

How to navigate the Big Green Egg website?

by chefdaddyo 4 months ago

Finally got myself a large egg. I've got some questions and comments but there's no 'reply' box. How do you get in ...

rasputina commented 3 months ago

BBQ, Smoking, & Grilling Be the first to comment

Cumin and garlic scented lamb skewers

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by ginakenston 3 months ago

Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and pr...

Suckling Pig in La Caja China Advice

by netherhood 4 months ago

I am doing a suckling pig roast in a La Caja China. I need some advice regarding the internal cooking temperature for...

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netherhood commented 4 months ago

Ribs to Boil or Not To Boil

by kittykays30 6 months ago

I like to boil my ribs before slathering them in BBQ sauce and then toss them on the grill. :D How many people boi...

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Dogboa commented 4 months ago

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