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Several things here.
First is dough, my big problem. I have not had luck making my own dough, so concentrated on store bought. Trader Joe's and Cossetta's both have fresh dough that seems prett...
As part of my nascent "new pan technology" project, I'd like to broaden my knowledge of what CLAD double-burner griddles/planchas there may be in the market. About the only serious contender I can...
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