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I need to find a recipe to use lemon juice to make mozzarella curd without using rennet or acids as I'm allergic (lo...
Hello all, Just returned from London, where I used to live, and was reminded at how plentiful and amazing the buffal...
Do you grate fresh mozzarella? Not the plastic brick mozzarella, but rather the round fresh balls? If so, do you us...
Has anyone tried this? It's a relatively new ranch/creamery in Tomales (http://www.raminimozzarella.com/index.html). ...
Finally found a place that sells rennet, credit out to thebrooklynkitchen I followed instructions in epicurious only...
I "learned" to make fresh mozzarella, a couple of times, taking cooking classes in Napa, but have never been able to ...
I'm having trouble believing that there's nowhere in Montréal to purchase fresh mozzarella. Is this true? I've sco...
Just saw it at my local TJ's at 3rd and La Brea in Los Angeles, $4.99 for one ball in water. I had tasted some buff...
Anybody has bought this Italian mozzarella in Manhattan? or on line? Supposedly it's good. Thanks.
Hi - just moved to Houston and am really missig the fresh hand-pulled mozzarella that I bought in a weekly basis back...
I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end ...
I've made cheese curd plenty of time but when it comes to stretching fresh mozzarella it keeps falling apart to a rea...
Found "bargain" I couldn't pass up... 2 pint containers of fresh mozz in water/liquid @ 50% off cuz sell by date is t...
Happened upon this little deli on route 202 just east of Conklin ave (next to the tiny liquor store) . I think it's h...
Does anyone know of a store in Bergen County (preferably around Fair Lawn or in NW Bergen) where someone can get real...
With a sharp knife, I'm still cutting it waaay too thick. Is it possible with just only a knife ? Just watched a ...
It's been a while so I was somewhat shocked whenI got the bill.
Does anyone know of a source for fresh, real mozzarella cheese in the Newport/Portsmouth RI area? I do not want to g...
What is your favorite? Where do you purchase it? I'll start - I like Cappiello (non-CY) and in the past have used...
Near my grandma's house in Sherbrooke, there is a little fromagerie that makes its own cheese curds, the kind of plac...
The newest Eataly just opened at 4 WTC in NYC on Thursday August 11, 2016. I got there 2 hours after...
