Fresh Mozzarella


Fresh Mozzarella: to freeze or not to freeze

by sylvan 11 years ago

Hello. A kind friend gave me a five pound "ball" of mozzarella cheese. It's vacuum packed in plastic. I'll never use this much within a month. After I open the packaging, can I freeze what I don't ...

Reports on Ramini mozzarella di bufala?

by miss louella 7 years ago

Has anyone tried this? It's a relatively new ranch/creamery in Tomales (http://www.raminimozzarella.com/index.html). They don't sell retail but looks like they supply Pizzaria Delfina in SF. I lov...

The Rise of Southern Cheese (South Indian)

Melanie Wong
by Melanie Wong 2 years ago

Locally produced European-style cheeses such as fresh mozzarella, brie and cheddar are increasing in South India made by small batch artisanal producers. And there's experimentation with local flav...

Where to buy bufalo mozzarella in the SF Bay Area?

by Herf 2 years ago

I can get it online, but I'd prefer to buy it locally. Anywhere in the Bay Area I can get bufalo mozzarella DOP?

Fig and Prosciutto Apps - Questions

by amsuka 3 years ago

Hey chow-minds, simple queries here! Making appetizers for dinner party: fresh fig, bocconcini, basil, wrapped in prosciutto. I am considering adding a drizzle of honey, and/or some crushed pistac...

how can i make mozzarella cheese using lemon juice

by billy198621 6 years ago

I need to find a recipe to use lemon juice to make mozzarella curd without using rennet or acids as I'm allergic (long story) Anyway I's this possible? ? If so after i make the curd can it b...

Really excellent buffalo mozzarella in Vancouver?

by MikalaT 12 years ago

Hello all, Just returned from London, where I used to live, and was reminded at how plentiful and amazing the buffalo mozzarella can be. Really unctuous, all squishy and soft and creamy and fabulo...

Do you grate FRESH mozzarella?

by smilingal 5 years ago

Do you grate fresh mozzarella? Not the plastic brick mozzarella, but rather the round fresh balls? If so, do you use a food processor? I am concerned that it might turn to mush. I guess that wo...

My first try at fresh mozzarella

by terasec 5 years ago

Finally found a place that sells rennet, credit out to thebrooklynkitchen I followed instructions in epicurious only change i made was used 1/2 the salt they listed and my first lb of mozzarella ...

Mozzarella Curd in San Diego?

Ms. Verde
by Ms. Verde 5 years ago

I "learned" to make fresh mozzarella, a couple of times, taking cooking classes in Napa, but have never been able to find a practical source of the curd. A 20 lb block from mail order is just not ...

Fresh mozzarella?

by michaelmas 11 years ago

I'm having trouble believing that there's nowhere in Montréal to purchase fresh mozzarella. Is this true? I've scoured Milano's but can't find it; Hamel has mozzarella di bufala packed in water....

Trader Joe's has buffalo milk mozzarella! Now what?

by Mr. Taster 17 years ago

Just saw it at my local TJ's at 3rd and La Brea in Los Angeles, $4.99 for one ball in water. I had tasted some buffalo mozzarella from a small cheese shop in Florence, Italy and was surprised by ...

Galbani Mozzarella

by ecs67 10 years ago

Anybody has bought this Italian mozzarella in Manhattan? or on line? Supposedly it's good. Thanks.

Fresh mozzarella in Houston?

by jrneuren 6 years ago

Hi - just moved to Houston and am really missig the fresh hand-pulled mozzarella that I bought in a weekly basis back in the northeast. Does anyone know where I can find it in Houston? I've tried a...

Fresh Mozzarella Recipe? Need sure fire recipe!

by grieftrip 7 years ago

I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end up with a bad batch that doesn't set. I have rennet liquid, citric acid, and ...

do you need to hang fresh mozzarella to drain

by billy198621 6 years ago

I've made cheese curd plenty of time but when it comes to stretching fresh mozzarella it keeps falling apart to a really fine piece like rice and i wanted to know if i need to put the fresh curd in...

Freezing mozzarella

by kseiverd 6 years ago

Found "bargain" I couldn't pass up... 2 pint containers of fresh mozz in water/liquid @ 50% off cuz sell by date is tomorrow. What will be the result of freezing/thawing... which is probably what'...

Awesome fresh mozzarella in Peekskill/Cortlandt

by DGresh 6 years ago

Happened upon this little deli on route 202 just east of Conklin ave (next to the tiny liquor store) . I think it's http://www.sansottadeli.com/ They have the most amazing fresh mozzarella that ...

Where Can I Get Good Fresh Mozzarella in Bergen County?

by zhelder 13 years ago

Does anyone know of a store in Bergen County (preferably around Fair Lawn or in NW Bergen) where someone can get real good fresh mozzarella cheese at a reaonable price? My favorite mozzarella is fr...

What's the secret of slicing fresh mozzarella thin ?

by chefwong 14 years ago

With a sharp knife, I'm still cutting it waaay too thick. Is it possible with just only a knife ? Just watched a guy over at the counter do it with a deli slicer....sure wish I had one of those...