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Cheese Types

Fresh Mozzarella

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Fig and Prosciutto Apps - Questions

by amsuka 1 month ago

Hey chow-minds, simple queries here! Making appetizers for dinner party: fresh fig, bocconcini, basil, wrapped in pr...

Ttrockwood

Ttrockwood commented 1 month ago

how can i make mozzarella cheese using lemon juice

by billy198621 3 years ago

I need to find a recipe to use lemon juice to make mozzarella curd without using rennet or acids as I'm allergic (lo...

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MikeG commented 6 months ago

Really excellent buffalo mozzarella in Vancouver?

by MikalaT 9 years ago

Hello all, Just returned from London, where I used to live, and was reminded at how plentiful and amazing the buffal...

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ferret commented 1 year ago

Do you grate FRESH mozzarella?

by smilingal 1 year ago

Do you grate fresh mozzarella? Not the plastic brick mozzarella, but rather the round fresh balls? If so, do you us...

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smilingal commented 1 year ago

Reports on Ramini mozzarella di bufala?

by miss louella 4 years ago

Has anyone tried this? It's a relatively new ranch/creamery in Tomales (http://www.raminimozzarella.com/index.html). ...

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j mather commented 1 year ago

My first try at fresh mozzarella

by terasec 2 years ago

Finally found a place that sells rennet, credit out to thebrooklynkitchen I followed instructions in epicurious only...

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terasec commented 2 years ago

Mozzarella Curd in San Diego?

by Ms. Verde 2 years ago

I "learned" to make fresh mozzarella, a couple of times, taking cooking classes in Napa, but have never been able to ...

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wanker commented 2 years ago

Fresh mozzarella?

by michaelmas 8 years ago

I'm having trouble believing that there's nowhere in Montréal to purchase fresh mozzarella. Is this true? I've sco...

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ferret commented 2 years ago

Trader Joe's has buffalo milk mozzarella! Now what?

by Mr. Taster 13 years ago

Just saw it at my local TJ's at 3rd and La Brea in Los Angeles, $4.99 for one ball in water. I had tasted some buff...

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Shantididi commented 2 years ago

Galbani Mozzarella

by ecs67 7 years ago

Anybody has bought this Italian mozzarella in Manhattan? or on line? Supposedly it's good. Thanks.

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Nipper110 commented 2 years ago

Fresh mozzarella in Houston?

by jrneuren 2 years ago

Hi - just moved to Houston and am really missig the fresh hand-pulled mozzarella that I bought in a weekly basis back...

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James Cristinian commented 2 years ago

Fresh Mozzarella Recipe? Need sure fire recipe!

by grieftrip 4 years ago

I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end ...

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jkml commented 2 years ago

Cheese Be the first to comment

do you need to hang fresh mozzarella to drain

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by billy198621 2 years ago

I've made cheese curd plenty of time but when it comes to stretching fresh mozzarella it keeps falling apart to a rea...

Freezing mozzarella

by kseiverd 2 years ago

Found "bargain" I couldn't pass up... 2 pint containers of fresh mozz in water/liquid @ 50% off cuz sell by date is t...

Ttrockwood

Ttrockwood commented 2 years ago

Awesome fresh mozzarella in Peekskill/Cortlandt

by DGresh 3 years ago

Happened upon this little deli on route 202 just east of Conklin ave (next to the tiny liquor store) . I think it's h...

weedy

weedy commented 3 years ago

Where Can I Get Good Fresh Mozzarella in Bergen County?

by zhelder 10 years ago

Does anyone know of a store in Bergen County (preferably around Fair Lawn or in NW Bergen) where someone can get real...

njmarshall55

njmarshall55 commented 3 years ago

What's the secret of slicing fresh mozzarella thin ?

by chefwong 11 years ago

With a sharp knife, I'm still cutting it waaay too thick. Is it possible with just only a knife ? Just watched a ...

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parksgirl commented 3 years ago

Fresh mozzarella cheese in Newport RI?

by lovetocookRI 3 years ago

Does anyone know of a source for fresh, real mozzarella cheese in the Newport/Portsmouth RI area? I do not want to g...

kattyeyes

kattyeyes commented 3 years ago

Fresh Mozzarella

by whitewater 3 years ago

What is your favorite? Where do you purchase it? I'll start - I like Cappiello (non-CY) and in the past have used...

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ferret commented 3 years ago

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