Fresh Mozzarella

I can get it online, but I'd prefer to buy it locally. Anywhere in the Bay Area I can get bufalo mozzarella DOP?

Hey chow-minds, simple queries here! Making appetizers for dinner party: fresh fig, bocconcini, basil, wrapped in prosciutto. I am considering adding a drizzle of honey, and/or some crushed pistac...

I need to find a recipe to use lemon juice to make mozzarella curd without using rennet or acids as I'm allergic (long story) Anyway I's this possible? ? If so after i make the curd can it b...

Hello all, Just returned from London, where I used to live, and was reminded at how plentiful and amazing the buffalo mozzarella can be. Really unctuous, all squishy and soft and creamy and fabulo...

Do you grate fresh mozzarella? Not the plastic brick mozzarella, but rather the round fresh balls? If so, do you use a food processor? I am concerned that it might turn to mush. I guess that wo...

Has anyone tried this? It's a relatively new ranch/creamery in Tomales (http://www.raminimozzarella.com/index.html). They don't sell retail but looks like they supply Pizzaria Delfina in SF. I lov...

Finally found a place that sells rennet, credit out to thebrooklynkitchen I followed instructions in epicurious only change i made was used 1/2 the salt they listed and my first lb of mozzarella ...

by Ms. Verde 3 years ago

I "learned" to make fresh mozzarella, a couple of times, taking cooking classes in Napa, but have never been able to find a practical source of the curd. A 20 lb block from mail order is just not ...

I'm having trouble believing that there's nowhere in Montréal to purchase fresh mozzarella. Is this true? I've scoured Milano's but can't find it; Hamel has mozzarella di bufala packed in water....

Just saw it at my local TJ's at 3rd and La Brea in Los Angeles, $4.99 for one ball in water. I had tasted some buffalo mozzarella from a small cheese shop in Florence, Italy and was surprised by ...

Anybody has bought this Italian mozzarella in Manhattan? or on line? Supposedly it's good. Thanks.

Hi - just moved to Houston and am really missig the fresh hand-pulled mozzarella that I bought in a weekly basis back in the northeast. Does anyone know where I can find it in Houston? I've tried a...

by grieftrip 5 years ago

I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end up with a bad batch that doesn't set. I have rennet liquid, citric acid, and ...

Found "bargain" I couldn't pass up... 2 pint containers of fresh mozz in water/liquid @ 50% off cuz sell by date is tomorrow. What will be the result of freezing/thawing... which is probably what'...

Happened upon this little deli on route 202 just east of Conklin ave (next to the tiny liquor store) . I think it's http://www.sansottadeli.com/ They have the most amazing fresh mozzarella that ...

Does anyone know of a store in Bergen County (preferably around Fair Lawn or in NW Bergen) where someone can get real good fresh mozzarella cheese at a reaonable price? My favorite mozzarella is fr...

With a sharp knife, I'm still cutting it waaay too thick. Is it possible with just only a knife ? Just watched a guy over at the counter do it with a deli slicer....sure wish I had one of those...

by jnk 3 years ago

It's been a while so I was somewhat shocked whenI got the bill.