Food Writing

Anthony Bourdain Remembered by Fans: Ken Burns, José Andrés & More

Anthony Bourdain was a trailblazer in the industry, a champion of culture, food, and a beloved member of our Chowhound community. In 2018 we chatted with the “Parts Unknown” host. In 2019 CNN compiled...

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Jeffrey Steingarten in Vogue: The Fat Duck

by applehome 14 years ago

This month's Vogue has Steingarten reviewing Heston Blumenthal and The Fat Duck, his Michelin 3-star restaurant in England. It's a terrific article - Steingarten is at his best here. He's really ...

Books, Mostly About Food, Food, Delicious Food in Paris and Brussels

by noradailey 5 years ago

Five of us will be spending eight nights in an apartment in Paris then five nights in Brussels, in August. We have been to both places before.We are open to day trips out of both. Food is the ess...

New book: "Big Fat Surprise"

by mcf 6 years ago

http://www.thebigfatsurprise.com/ "Like a bloodhound, Teicholz tracks the process by which a hypothesis morphs into truth without the benefit of supporting data.*The author explores how resear...

Cheese Reads - Janet Fletcher

by eatingjoy 5 years ago

Podcast Cutting The Curd leads to some dynamic reads. This week Janet Fletcher is on the podcast. Her most recent book covers yogurt as both a sweet and savory main ingredient as well as making h...

Flavor, nutrition, and the end of blandification | Marketplace.org

by greygarious 5 years ago

A link to a radio piece about restoring inherent flavor to mass market agricultural products, as discussed in a new book, "The Dorito Effect".

Meju in Davis Sq.-Anyone Excited?

by opinionatedchef 5 years ago

It always surprises me when Devra reviews a restnt that has not been mentioned on CH. She gave this 2 1/2 stars.I know some CHs like her reviews and others not; I am in the first camp myself; i thi...


by nycguy20011 5 years ago

Have any of you every tried making gnudi? I might try it if it's not too complicated: http://www.seriouseats.com/2015/04/spotted-pig-ricotta-gnudi-food-lab.html Just have to find a good ricotta ...

Another Barbecue List

by Lambowner 5 years ago

Because there's not enough BBQ talk here, I call your attention to a new opine on Texas musts. Something about this list bothers me. For one, Corkscrew is not on it. Should it be? Is Triple J a thi...

The Crazy Farang

by Joel 5 years ago

not Thai food, but "the food of Thailand"

Mastering the Art of Soviet Cooking

by law_doc89 5 years ago

No joke, no borscht! http://www.amazon.com/Mastering-Art-Soviet-Cooking-Longing-ebook/dp/B00C0ALX7M/ref=pd_sim_kstore_5?ie=UTF8&refRID=1QVJ5Q1G1XA77ZTV3P5S

JThur01 On Wuhan Style Food in the SGV

by Chandavkl 5 years ago

Shrimp donuts anyone? http://www.laweekly.com/squidink/2014/12/10/welcome-to-wuhan-style-chinese-food-heres-where-to-get-it-in-la

Holiday Reads to Give & Get for Chowhounds

by eatingjoy 5 years ago

I've been reading through dozens of end of the year book review lists (NPR, Harper, Best Books, Book Riot podcast to name a few) and in the category befitting a Chowhound the titles are endless. W...

NYTimes: Mark Bittman rethinks the word 'Foodie'

by RelishPDX 6 years ago

http://www.nytimes.com/2014/06/25/opinion/mark-bittman-rethinking-the-word-foodie.html «At a dinner party the other night where people were asked to say a word about themselves, one woman said, ...

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