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Dairy & Egg Products


Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 11 days ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...


Unkle Al commented 6 hours ago

Help! How do I cook eggs over easy without breaking the yolks?

by Beau711 10 years ago

I love eggs over easy but have no luck when I flip them over - the yolks either break or stick. I make sure the pan i...


rustyfury commented 1 day ago

No Eggs in The Great Cuisines of India?

by opinionatedchef 7 years ago

I was thinking about the role of eggs in the various cultures of the world, and thinking that poultry eggs and bird e...


saregama commented 5 days ago

Carbon Steel Problem

by gerhardw 2 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...


BigG commented 10 days ago

Reducing sulfur in hard boiled eggs?

by Bay Gelldawg 10 years ago

Any tips for reducing sulfur in hard boiled eggs? Am I cooking them too long? I was using organic eggs for the ...


LilRedHen commented 17 days ago

Any Shakshuka experts?

by lecker 3 months ago

Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Sha...


danabobana commented 19 days ago

Le Creuset White enamel - EGGS STICKING!

by laurajane 8 years ago

HEllo! I am the proud owner of several Le Creuset pieces, as of Christmas 2009. I have, since I started using the w...


charro commented 20 days ago

Help with Le Creuset and eggs

by clark21482 9 years ago

I made the decision to replace my Analon cookware. We make eggs in some shape or form at least twice a day every day....


charro commented 20 days ago

Taming the smell on hard boiled eggs

by pumpkinspice 21 days ago

Love taking eggs to work but I hate the smell. Even in the lunch room, I dislike opening my lunch container and have ...

hotoynoodle commented 21 days ago

Poking holes in hard-boiled eggs?

by The Pie Queen 15 years ago

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...


PSRaT commented 25 days ago

Thin egg shells?

by foodieX2 5 years ago

I usually get eggs from a neighbor and occasionally from a farm in the area. When supplies are low I will grab pick t...


acgold7 commented 1 month ago

That leftover egg and breadcrumbs?

by MazDee 8 years ago

Every time I do the flour, egg, breadcrumb routine, I end up with beaten egg, breadcrumbs and flour that I throw out....


MsJessD89 commented 1 month ago

Egg Cups Falling (Losing Volume)

by perrywillis 1 month ago

Hello community, I have started preparing Egg Cups in muffin pan (and tried silicon cupcake liners) recently. When I...


PSRaT commented 1 month ago

Hard boiled eggs at altitude

by sarahrosenbaum 11 years ago

I've lived in Denver for five years and still can't seem to get my timing right for hard boiled eggs. Any tips from ...


OliverTwist77 commented 1 month ago

What is the secret to creamy "London" scrambled eggs?!

by PennyG 1 year ago

Mr. PennyG and I were in London late last year and he still speaks wistfully of what we now refer to as "London" scra...


jburkhol commented 2 months ago

Flat not curly wide egg noodles

by jaknny 6 years ago

Does anyone know where to find flat wide egg noodles? All of the brands around, i.e., Muellers, Pennsylvania Dutch, ...


ESchneider commented 2 months ago

Egg Salad, Tuna Salad, Chicken Salad question

by margaret 12 years ago

Is there any reason to be wary of a mayo based salad that has been stored in the refrigerator? More to the point, wo...

ZoeyCovey commented 2 months ago

Watery egg salad - what to do?

by Summerfield 11 years ago

After I make some version of egg salad and place it in the fridge overnight for the next day's lunch, invariably the ...


NotTheChef commented 2 months ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 9 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...


franklyme commented 2 months ago

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