Dairy & Egg Products

Eggs

Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Fresh duck eggs for sale in Orange County, CA?

by tenjo 1 year ago

Hi Chowhound, Does anyone know where I can buy fresh duck eggs locally in OC? I'm allergic to chicken, so as a prec...

OCEllen commented 5 days ago

"Fresh Eggs" in Arroyo Grande

by Melanie Wong 1 year ago

On the way to the chowdown at La Simpatia in Guadalupe, I noticed a sign for "Fresh Eggs" on Route 1. I'm one who nor...

Melanie Wong commented 7 days ago

How to keep yolks centered in hard-boiled eggs?

by pearlyriver 4 years ago

It usually doesn't bother me that much, but sometimes the off-center yolks create a very thin spot in the white and i...

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TheC00K commented 9 days ago

Brunch in Toronto, 2017

by prima 3 months ago

Has anyone had an amazing brunch lately? Please mention where you have gone and what you have ordered. I'm hopi...

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nogoro commented 12 days ago

Egg for Meringue

by Bonniexx 17 days ago

Can I use the boxed egg white to make meringue successfully?

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Nannybakes commented 13 days ago

How long can I leave eggs out of the fridge?

by foodsmith 8 years ago

I left a handful of eggs out today for 2 hours to make another Genoise cake. But I realized my oven won't be free for...

hotoynoodle commented 15 days ago

Fried eggs?

by Motosport 25 days ago

I just had breakfast at the local diner. I ordered 2 fried eggs, bacon and home fries. When the order came out the ...

Motosport commented 20 days ago

Do you remember the BEST EASTER CANDY EGGS EVER? [moved from Manhattan board]

by wietog 7 years ago

When I was a kid in NY (upstate) during the '70's, one of my aunts would give each child who visited her home during ...

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lpcsh commented 23 days ago

Eggs+All Clad=Sticking Mess

by amyzan 8 years ago

Quite a while ago, i bought a lovely little 8" All Clad pan, primarily for making eggs in the morning. I usually scr...

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mextitup commented 26 days ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 10 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

Caitlin McGrath commented 28 days ago

What to do with overwhipped cream & egg mixture

by haiku. 28 days ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...

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femmevox commented 28 days ago

Sous vide eggs help

by TimCarroll 2 months ago

does anyone have a good time and temp for poached eggs with a runny yolk and a set white(s) - I have seen so many dif...

JoanN commented 28 days ago

Ketchup on Eggs? Not in my House!...Yours?

by PHREDDY 2 years ago

My brother ate ketchup on his soft scrambled eggs...I said uuoooch! disgusting! I eat Spanish omelets, but can't put...

Motosport commented 28 days ago

January 2017 COTM -- SIMPLE: Eggs; Salads; Toast 8-71

by blue room 4 months ago

Use this thread to post your reports for SIMPLE, and please remember no copied verbatim recipes allowed. Main re...

Caitlin McGrath commented 1 month ago

No Eggs in The Great Cuisines of India?

by opinionatedchef 6 years ago

I was thinking about the role of eggs in the various cultures of the world, and thinking that poultry eggs and bird e...

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ushaiza commented 1 month ago

How do you use a copper egg (or escargot?) pan? The kind with the little depressions...

by dost 6 years ago

I was recently given one by a friend, but honestly have never seen one used, and am uncertain of the best method. It...

Sooeygun commented 1 month ago

Deviled eggs a day ahead?

by anakalia 7 years ago

My mother and I are preparing the food for a birthday party which will happen tomorrow early-evening (about 27 hours ...

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Scondanrot commented 1 month ago

COTM August 2013 MEDITERRANEAN HARVEST: Soups; Eggs and Cheese; Pasta

by greedygirl 3 years ago

Welcome to Cookbook of the Month for August 2013, which is MEDITERRANEAN HARVEST by Martha Rose Shulman. This is...

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Westminstress commented 2 months ago

egg roll/spring roll/wonton wrappers made with pasta roller

by eLizard 9 years ago

has anyone tried this? I mean I know you can buy wonton wrappers and use them in a pinch for ravioli, does the inver...

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RamosWashington commented 2 months ago

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