Dairy & Egg Products


Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Motel / Buffet Scrambled eggs

by Clams047 4 years ago

Anyone have any information as to the ingredients in the egg products being used for the typical free motel breakfast...


BigG commented 21 hours ago

Stuffing/Dressing - Do you add egg?

by AckAck 9 years ago

I've noticed many of the recipes call for an 1-3 eggs in their stuffing recipes, which I have never tried. What do y...


MrFerociousDinosaur commented 19 days ago

Extra-large eggs in Barefoot Contessa recipes

by Lemmiwinks 13 years ago

What's the deal with the extra-large eggs in the Barefoot Contessa books? Most cookbooks call for large eggs, not ext...


BobbyGene commented 20 days ago

Freezing Hard Boiled Eggs

by Pryderi 5 years ago

I have more eggs than I can eat, and I'm looking for a way to preserve them. I thought about hard boiling, peeling, ...


KrisHodges commented 21 days ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...


hotoynoodle commented 28 days ago

Eggs galore

by sosayi 1 month ago

Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of e...


Querencia commented 30 days ago

Egg and Onion

by DaisyM 5 years ago

When I was a child one of my favorite things about Passover was having egg and onion. We got it at our local deli. ...


zsero commented 1 month ago

egg whites measurement

by scallion 11 years ago

could you please tell me how many egg whites make a 1/4 cup? would it be the same regardless of whether the eggs are ...


acgold7 commented 1 month ago

January 2017 COTM -- SIMPLE: Eggs; Salads; Toast 8-71

by blue room 1 year ago

Use this thread to post your reports for SIMPLE, and please remember no copied verbatim recipes allowed. Main re...


islandmermaid commented 2 months ago

Pickled Eggs!

by emily49 1 year ago

i don't get why there is a such thing because everybody i know thinks they are disgusting and same with people on You...


nofunlatte commented 2 months ago

Pasteurized egg substitute for caesar salad?

by mad4hops 9 years ago

I plan to prepare an authentic caesar salad for guests this weekend and the recipe calls for pasteurized eggs (whole ...


mrkdwl commented 2 months ago

Reducing sulfur in hard boiled eggs?

by Bay Gelldawg 10 years ago

Any tips for reducing sulfur in hard boiled eggs? Am I cooking them too long? I was using organic eggs for the ...


BigG commented 2 months ago

Egg white in a margarita - that's just wrong.

by greenstate 8 years ago

I decided to give Sensing at the Fairmont Battery Wharf, another try and went there for cocktails. I ordered one of ...


tmkt commented 2 months ago

Egg Yolk in Potatoes - Shepherd's Pie

by chezron 2 years ago

So I have an excellent recipe for Shepherd's Pie and the recipe calls for an egg yolk in the potatoes. What is the re...


Rowdy135 commented 3 months ago


by HannahBanana 10 years ago

Okay, my free range happy chickens are "a-layin" and I am not a scrambled eggs for breakfast person. Quiches and cus...


Ttrockwood commented 3 months ago

Poking holes in hard-boiled eggs?

by The Pie Queen 16 years ago

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...


seefoo commented 3 months ago

Carbon Steel Problem

by gerhardw 7 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...


seefoo commented 3 months ago

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