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Dairy & Egg Products

Eggs

Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

Eggs Recipes

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Community Discussions

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The Golden Age of Breakfast and Brunch in TO

by prima 8 months ago

This is a shout out to my favourites over the last year. Feel free to share yours. Daily breakfast and brunch Th...

prima

prima commented 5 days ago

Best Seasoning for Eggs

by emmatamer 24 days ago

I just learned a new way to scramble eggs, it's kind of like poaching scrambled eggs (see link). The eggs are super f...

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GH1618 commented 13 days ago

Carbon Steel Problem

by gerhardw 11 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...

s

Seitan commented 26 days ago

Stuffing/Dressing - Do you add egg?

by AckAck 9 years ago

I've noticed many of the recipes call for an 1-3 eggs in their stuffing recipes, which I have never tried. What do y...

q

Querencia commented 28 days ago

Hard boiled Eggs in Gravy

by luckyfatima 8 years ago

http://chowhound.chow.com/topics/572510?tag=search_results;results_list I like hard boiled eggs in dishes from sau...

tcamp

tcamp commented 30 days ago

Egg and Onion

by DaisyM 5 years ago

When I was a child one of my favorite things about Passover was having egg and onion. We got it at our local deli. ...

c

Chatsworth commented 1 month ago

Hard boiled eggs at altitude

by sarahrosenbaum 12 years ago

I've lived in Denver for five years and still can't seem to get my timing right for hard boiled eggs. Any tips from ...

p

PCKAT52 commented 2 months ago

Alternatives to Nonstick for Scrambled Eggs?

by Tereleczek 11 months ago

I'm tired of nonstick pans - I am thinking of 2.5mm carbon steel (De Buyer Omelette pan) or 5mm bare aluminum (Ballar...

Angelus2013

Angelus2013 commented 2 months ago

Pasta question - why add egg when it isn't needed?

by JetLaggedChef 5 years ago

My favorite pasta (which actually tastes like what I've had all over Italy) has nothing but semolina flour, soft flou...

sunshine842

sunshine842 commented 2 months ago

Extra large eggs make a difference in pound cake?

by nanaof11 4 years ago

I've made the same cream cheese pound cake for at least 20 years with no problems. Recently I made one but instead o...

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barbee1 commented 3 months ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 12 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

MmeFleiss

MmeFleiss commented 3 months ago

Watery egg salad - what to do?

by Summerfield 12 years ago

After I make some version of egg salad and place it in the fridge overnight for the next day's lunch, invariably the ...

Auspicious

Auspicious commented 3 months ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 10 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...

Angelus2013

Angelus2013 commented 3 months ago

What do you eat when you don't know what you want?

by rainey 4 years ago

Know that feeling? You're hungry but nothing looks or sounds interesting. What do you go to in that situation?

t

Texanbychoice commented 3 months ago

Migas

by Querencia 4 months ago

Oh my God, if you haven't ever made migas do it in the next five minutes. I had just come back from the farmers' mark...

Caitlin McGrath

Caitlin McGrath commented 4 months ago

Motel / Buffet Scrambled eggs

by Clams047 4 years ago

Anyone have any information as to the ingredients in the egg products being used for the typical free motel breakfast...

b

BigG commented 4 months ago

Extra-large eggs in Barefoot Contessa recipes

by Lemmiwinks 13 years ago

What's the deal with the extra-large eggs in the Barefoot Contessa books? Most cookbooks call for large eggs, not ext...

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BobbyGene commented 4 months ago

Freezing Hard Boiled Eggs

by Pryderi 5 years ago

I have more eggs than I can eat, and I'm looking for a way to preserve them. I thought about hard boiling, peeling, ...

k

KrisHodges commented 5 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

hotoynoodle

hotoynoodle commented 5 months ago

Articles on Eggs

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