Dairy & Egg Products


Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Poking holes in hard-boiled eggs?

by The Pie Queen 16 years ago

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...


PSRaT commented 1 day ago

Carbon Steel Problem

by gerhardw 4 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...


seefoo commented 6 days ago

Question: using a carbon steel skillet for tamagoyaki?

by breakmeoffapieceofthat 9 days ago

I love tamagoyaki. I dislike how often I have to replace teflon pans. Unfortunately, most tamagoyaki pans are non-s...


seefoo commented 6 days ago

The Golden Age of Breakfast and Brunch in TO

by prima 1 month ago

This is a shout out to my favourites over the last year. Feel free to share yours. Daily breakfast and brunch Th...


prima commented 25 days ago

The water never actually comes to a boil when making hard boiled eggs. So when do i pull them?

by novicecrafter 26 days ago

I live at a really high altitutude. And I have tried waiting longer as well as higher heat. But the water never comes...


Ttrockwood commented 26 days ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...


Multifoiled commented 1 month ago

Do you remember the BEST EASTER CANDY EGGS EVER? [moved from Manhattan board]

by wietog 8 years ago

When I was a kid in NY (upstate) during the '70's, one of my aunts would give each child who visited her home during ...


cp070600 commented 2 months ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 11 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...


alex9179 commented 2 months ago

Help! How do I cook eggs over easy without breaking the yolks?

by Beau711 10 years ago

I love eggs over easy but have no luck when I flip them over - the yolks either break or stick. I make sure the pan i...


GH1618 commented 2 months ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 2 months ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...


Unkle Al commented 2 months ago

No Eggs in The Great Cuisines of India?

by opinionatedchef 7 years ago

I was thinking about the role of eggs in the various cultures of the world, and thinking that poultry eggs and bird e...


saregama commented 2 months ago

Reducing sulfur in hard boiled eggs?

by Bay Gelldawg 10 years ago

Any tips for reducing sulfur in hard boiled eggs? Am I cooking them too long? I was using organic eggs for the ...


LilRedHen commented 3 months ago

Any Shakshuka experts?

by lecker 5 months ago

Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Sha...


danabobana commented 3 months ago

Le Creuset White enamel - EGGS STICKING!

by laurajane 8 years ago

HEllo! I am the proud owner of several Le Creuset pieces, as of Christmas 2009. I have, since I started using the w...


charro commented 3 months ago

Help with Le Creuset and eggs

by clark21482 9 years ago

I made the decision to replace my Analon cookware. We make eggs in some shape or form at least twice a day every day....


charro commented 3 months ago

Taming the smell on hard boiled eggs

by pumpkinspice 3 months ago

Love taking eggs to work but I hate the smell. Even in the lunch room, I dislike opening my lunch container and have ...


hotoynoodle commented 3 months ago

Thin egg shells?

by foodieX2 5 years ago

I usually get eggs from a neighbor and occasionally from a farm in the area. When supplies are low I will grab pick t...


acgold7 commented 3 months ago

That leftover egg and breadcrumbs?

by MazDee 8 years ago

Every time I do the flour, egg, breadcrumb routine, I end up with beaten egg, breadcrumbs and flour that I throw out....


MsJessD89 commented 3 months ago

Egg Cups Falling (Losing Volume)

by perrywillis 3 months ago

Hello community, I have started preparing Egg Cups in muffin pan (and tried silicon cupcake liners) recently. When I...


PSRaT commented 3 months ago

Articles on Eggs

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