Dairy & Egg Products


Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Pickled Eggs!

by emily49 1 year ago

i don't get why there is a such thing because everybody i know thinks they are disgusting and same with people on You...


nofunlatte commented 3 days ago

Pasteurized egg substitute for caesar salad?

by mad4hops 9 years ago

I plan to prepare an authentic caesar salad for guests this weekend and the recipe calls for pasteurized eggs (whole ...


mrkdwl commented 9 days ago

Reducing sulfur in hard boiled eggs?

by Bay Gelldawg 10 years ago

Any tips for reducing sulfur in hard boiled eggs? Am I cooking them too long? I was using organic eggs for the ...


BigG commented 11 days ago

Egg white in a margarita - that's just wrong.

by greenstate 8 years ago

I decided to give Sensing at the Fairmont Battery Wharf, another try and went there for cocktails. I ordered one of ...


tmkt commented 11 days ago

Egg Yolk in Potatoes - Shepherd's Pie

by chezron 1 year ago

So I have an excellent recipe for Shepherd's Pie and the recipe calls for an egg yolk in the potatoes. What is the re...


Rowdy135 commented 16 days ago


by HannahBanana 10 years ago

Okay, my free range happy chickens are "a-layin" and I am not a scrambled eggs for breakfast person. Quiches and cus...


Ttrockwood commented 21 days ago

Poking holes in hard-boiled eggs?

by The Pie Queen 16 years ago

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...


seefoo commented 27 days ago

Carbon Steel Problem

by gerhardw 5 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...


seefoo commented 1 month ago

Question: using a carbon steel skillet for tamagoyaki?

by breakmeoffapieceofthat 1 month ago

I love tamagoyaki. I dislike how often I have to replace teflon pans. Unfortunately, most tamagoyaki pans are non-s...


seefoo commented 1 month ago

The Golden Age of Breakfast and Brunch in TO

by prima 2 months ago

This is a shout out to my favourites over the last year. Feel free to share yours. Daily breakfast and brunch Th...


prima commented 2 months ago

The water never actually comes to a boil when making hard boiled eggs. So when do i pull them?

by novicecrafter 2 months ago

I live at a really high altitutude. And I have tried waiting longer as well as higher heat. But the water never comes...


Ttrockwood commented 2 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...


Multifoiled commented 2 months ago

Do you remember the BEST EASTER CANDY EGGS EVER? [moved from Manhattan board]

by wietog 8 years ago

When I was a kid in NY (upstate) during the '70's, one of my aunts would give each child who visited her home during ...


cp070600 commented 3 months ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 11 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...


alex9179 commented 3 months ago

Help! How do I cook eggs over easy without breaking the yolks?

by Beau711 10 years ago

I love eggs over easy but have no luck when I flip them over - the yolks either break or stick. I make sure the pan i...


GH1618 commented 3 months ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 3 months ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...


Unkle Al commented 3 months ago

No Eggs in The Great Cuisines of India?

by opinionatedchef 7 years ago

I was thinking about the role of eggs in the various cultures of the world, and thinking that poultry eggs and bird e...


saregama commented 3 months ago

Any Shakshuka experts?

by lecker 6 months ago

Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Sha...


danabobana commented 4 months ago

Articles on Eggs

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