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Dairy & Egg Products


Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Pickled Eggs!

by emily49 5 months ago

i don't get why there is a such thing because everybody i know thinks they are disgusting and same with people on You...


Querencia commented 13 days ago

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

by blue room 5 years ago

Please post here for these dishes: Bread, Cheese, Eggs…..113 - 156 Seafood…..157 - 190 Meat…..191 - 232 T...

EllenCooks commented 29 days ago

Poking holes in hard-boiled eggs?

by The Pie Queen 15 years ago

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...


ferret commented 1 month ago

Peeling Hard Boiled Eggs Appealing to a Higher Power

by zackly 3 months ago

I'm lost....... Just when I thought I had this figured out I was thrown for a loop with my last batch of hard boiled...


lsnmcg commented 2 months ago

What do you eat when you don't know what you want?

by rainey 3 years ago

Know that feeling? You're hungry but nothing looks or sounds interesting. What do you go to in that situation?


leafwanna commented 2 months ago

Markets & Stores Be the first to comment

Fresco Poultry | Garden Grove - Orange County

by Melanie Wong 2 months ago

On the hunt for Chinese breed chickens to make tonics during my recent visit to Orange County, google lead me to Fres...

What exactly is a "Perfect Egg"?

by eurohop 5 months ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

Gastronomos commented 3 months ago

Are crispy eggs a culinary no no?

by bajamal89 3 years ago

All my life, I have always LOVED sunny side up eggs with crispy edges. Today I was watching a cooking program and se...

Gastronomos commented 3 months ago

Cured eggs for an umami boost

by Melanie Wong 3 months ago

Interesting piece that landed in my inbox today on making cured eggs or yolks for extra umami in dishes. Dry salted, ...

Melanie Wong commented 3 months ago

Can frozen egg whites make a decent meringue?

by Phurstluv 6 years ago

Hi Everyone - I am making a strawberry pie, and need 9 egg yolks. So I figure I'll make another pie next week, w...


sweetantelope commented 3 months ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 3 months ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....


ferret commented 3 months ago

January 2017 COTM -- SIMPLE: Eggs; Salads; Toast 8-71

by blue room 10 months ago

Use this thread to post your reports for SIMPLE, and please remember no copied verbatim recipes allowed. Main re...


Blowfish commented 3 months ago

Hard boiled eggs.... peeling issues

by LovesToCook08 7 years ago

Hi I am having trouble removing the shell from hard boiled eggs without loosing some of the white. I bring the eggs...

DonShirer commented 3 months ago

Reducing sulfur in hard boiled eggs?

by Bay Gelldawg 10 years ago

Any tips for reducing sulfur in hard boiled eggs? Am I cooking them too long? I was using organic eggs for the ...


Slinkles commented 3 months ago

Watery egg salad - what to do?

by Summerfield 10 years ago

After I make some version of egg salad and place it in the fridge overnight for the next day's lunch, invariably the ...


LaniS commented 4 months ago

Problem: Chunky egg yolks

by janbrady 7 years ago

I broke two organic brown eggs into a bowl this morning and as I beat them for scrambling, I noticed one of the yol...


erinlummis commented 4 months ago

Baking Powder for Fluffy Scrambled Eggs?

by ChristinaMason 7 years ago

I saw a recipe online for fluffy scrambled eggs that includes baking powder (


PapaG934 commented 4 months ago

Articles on Eggs