Dairy & Egg Products


Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Fresco Poultry | Garden Grove - Orange County

by Melanie Wong 1 day ago

On the hunt for Chinese breed chickens to make tonics during my recent visit to Orange County, google lead me to Fres...

Peeling Hard Boiled Eggs Appealing to a Higher Power

by zackly 21 days ago

I'm lost....... Just when I thought I had this figured out I was thrown for a loop with my last batch of hard boiled...

hotoynoodle commented 14 days ago

What exactly is a "Perfect Egg"?

by eurohop 3 months ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

Gastronomos commented 15 days ago

Are crispy eggs a culinary no no?

by bajamal89 2 years ago

All my life, I have always LOVED sunny side up eggs with crispy edges. Today I was watching a cooking program and se...

Gastronomos commented 15 days ago

Cured eggs for an umami boost

by Melanie Wong 17 days ago

Interesting piece that landed in my inbox today on making cured eggs or yolks for extra umami in dishes. Dry salted, ...

Melanie Wong commented 17 days ago

Can frozen egg whites make a decent meringue?

by Phurstluv 6 years ago

Hi Everyone - I am making a strawberry pie, and need 9 egg yolks. So I figure I'll make another pie next week, w...


sweetantelope commented 20 days ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 25 days ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....


ferret commented 23 days ago

January 2017 COTM -- SIMPLE: Eggs; Salads; Toast 8-71

by blue room 8 months ago

Use this thread to post your reports for SIMPLE, and please remember no copied verbatim recipes allowed. Main re...


Blowfish commented 1 month ago

Hard boiled eggs.... peeling issues

by LovesToCook08 6 years ago

Hi I am having trouble removing the shell from hard boiled eggs without loosing some of the white. I bring the eggs...

DonShirer commented 1 month ago

Reducing sulfur in hard boiled eggs?

by Bay Gelldawg 9 years ago

Any tips for reducing sulfur in hard boiled eggs? Am I cooking them too long? I was using organic eggs for the ...


Slinkles commented 1 month ago

Watery egg salad - what to do?

by Summerfield 10 years ago

After I make some version of egg salad and place it in the fridge overnight for the next day's lunch, invariably the ...


LaniS commented 1 month ago

Problem: Chunky egg yolks

by janbrady 7 years ago

I broke two organic brown eggs into a bowl this morning and as I beat them for scrambling, I noticed one of the yol...


erinlummis commented 1 month ago

Baking Powder for Fluffy Scrambled Eggs?

by ChristinaMason 7 years ago

I saw a recipe online for fluffy scrambled eggs that includes baking powder (http://www.recipezaar.com/recipe/Kittenc...


PapaG934 commented 2 months ago

ISO: Small or Pee Wee Sized Eggs

by uberathlete 2 years ago

Hello Just wondering if anyone knows places to buy small or pee wee sized chicken eggs in the GTA (not quail eggs)...


Stormb101 commented 2 months ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 8 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...


Seitan commented 2 months ago

Meatloaf without egg?

by momnivore 5 years ago

I'm making turkey meatloaf but just realized I am somehow out of egg. Aside from any complaints about making meatloaf...


jbsiegel commented 2 months ago

Metallic tasting hard boiled eggs {Moved from General Topics]

by Science Chick 11 years ago

I made some hard boiled eggs at a friend's house and they have a strong metallic taste. I used a non-stick aluminum ...


Karmagini commented 2 months ago

Articles on Eggs