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Dairy & Egg Products


Scrambled? Poached? Fried? Over easy? We've got every recipe and cooking technique for eggs, plus Chowhounds tell you where to go for the best breakfast or egg dish near you.

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Alternatives to Nonstick for Scrambled Eggs?

by Tereleczek 9 months ago

I'm tired of nonstick pans - I am thinking of 2.5mm carbon steel (De Buyer Omelette pan) or 5mm bare aluminum (Ballar...


Angelus2013 commented 19 hours ago

Pasta question - why add egg when it isn't needed?

by JetLaggedChef 5 years ago

My favorite pasta (which actually tastes like what I've had all over Italy) has nothing but semolina flour, soft flou...


sunshine842 commented 7 days ago

Extra large eggs make a difference in pound cake?

by nanaof11 4 years ago

I've made the same cream cheese pound cake for at least 20 years with no problems. Recently I made one but instead o...


barbee1 commented 23 days ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 12 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...


MmeFleiss commented 25 days ago

Watery egg salad - what to do?

by Summerfield 11 years ago

After I make some version of egg salad and place it in the fridge overnight for the next day's lunch, invariably the ...


Auspicious commented 27 days ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 9 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...


Angelus2013 commented 1 month ago

What do you eat when you don't know what you want?

by rainey 4 years ago

Know that feeling? You're hungry but nothing looks or sounds interesting. What do you go to in that situation?


Texanbychoice commented 2 months ago


by Querencia 2 months ago

Oh my God, if you haven't ever made migas do it in the next five minutes. I had just come back from the farmers' mark...

Caitlin McGrath

Caitlin McGrath commented 2 months ago

Motel / Buffet Scrambled eggs

by Clams047 4 years ago

Anyone have any information as to the ingredients in the egg products being used for the typical free motel breakfast...


BigG commented 2 months ago

Stuffing/Dressing - Do you add egg?

by AckAck 9 years ago

I've noticed many of the recipes call for an 1-3 eggs in their stuffing recipes, which I have never tried. What do y...


MrFerociousDinosaur commented 3 months ago

Extra-large eggs in Barefoot Contessa recipes

by Lemmiwinks 13 years ago

What's the deal with the extra-large eggs in the Barefoot Contessa books? Most cookbooks call for large eggs, not ext...


BobbyGene commented 3 months ago

Freezing Hard Boiled Eggs

by Pryderi 5 years ago

I have more eggs than I can eat, and I'm looking for a way to preserve them. I thought about hard boiling, peeling, ...


KrisHodges commented 3 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...


hotoynoodle commented 3 months ago

Eggs galore

by sosayi 3 months ago

Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of e...


Querencia commented 3 months ago

Egg and Onion

by DaisyM 5 years ago

When I was a child one of my favorite things about Passover was having egg and onion. We got it at our local deli. ...


zsero commented 3 months ago

egg whites measurement

by scallion 11 years ago

could you please tell me how many egg whites make a 1/4 cup? would it be the same regardless of whether the eggs are ...


acgold7 commented 3 months ago

January 2017 COTM -- SIMPLE: Eggs; Salads; Toast 8-71

by blue room 2 years ago

Use this thread to post your reports for SIMPLE, and please remember no copied verbatim recipes allowed. Main re...


islandmermaid commented 4 months ago

Articles on Eggs

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