The Perfect Peking Duck Takes Days to Make

There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many ways to roast a duck, there must then be a best way. There is. It’s technical, it’s complicated...

Cantonese Roast Meat?

by vinouspleasure 5 months ago

Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

Duck Confit recipe Washington Post

by tre2012 2 months ago

I have a friend who loves duck confit and prefers to always make it herself. Last month (April 2021) WP published a recipe so I printed it out and gave it to her. She tried it immediately and said ...

General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 3 years ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assumed this venue a little over a year ago. Her first chef had worked with her in Ch...

3.5 year old whole frozen duck

by smgord 3 years ago

The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer burn – it is in its original shrink wrapping and it looks fine.

China King in Chinatown set to close by the end of this end

by sheila 7 months ago

Just heard from the owner that the restaurant will be closing soon. Anyone wants the Beijing Duck and Shanghaiese Noodle (my long time favorite) should give them a call.

What to do with leftover duck?

by Monica 7 months ago

My husband cooked a whole duck outside on charcoal grill for 3 hours and now I have leftover that looks like a roast beast. I'd hate to throw it out especially given the price I paid. Can I make d...

Northern Ducks | Mid-Market, San Francisco

Melanie Wong
by Melanie Wong 8 months ago

Northern Ducks opened a month ago in the Twitter building, taking over Dirty Water's space. It bills itself as a dim sum lounge with full bar and outdoor seating in the courtyard. The food offering...

SF Bay Area: Wholesale Duck Legs

by GustavoGlenmorangie 9 months ago

Does anyone know of a place to buy wholesale quantities of duck legs in the SF Bay Area? I'm looking for a dozen at least. Would really like Liberty Ducks product but full retail is just too pricey.

What to serve with smoked duck?

by LookingBusy 9 months ago

Hi everyone! The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next...

Petaluma's Liberty Duck direct to consumer

Melanie Wong
by Melanie Wong 1 year ago

When I've indulged in bring-your-own duck to be cooked at a favorite Chinese restaurant https://www.chowhound.com/post/countdown-year-boar-royal-feast-millbrae-1087368 or gone on a Liberty Duck coo...

Ming Kee has re-opened!

by doublehelping 1 year ago

After a month-long closure, Ming Kee has re-opened. We walked past it this morning and saw a line of people out the door (and maintaining appropriate social distance). Happy to see it back in bus...

Guangdong Barbecue Tea House | Sunset District - San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Because I was in the neighborhood, last week I stopped by Guangdong Barbecue Tea House intending to buy a roast duck to go. It's one of the few places that makes Peipa Duck, as described in my post...

Buying rendered duck fat?

by aregularjoe 9 years ago

Need to buy some rendered duck fat. I know Dewar's has it but it its way overpriced. Any thoughts?

Tao's Fusion in Selden

by Gastronomos 1 year ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Whole duck for a ragu?

by Lady_Tenar 1 year ago

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...

Ho Kee Cafe | San Gabriel

Melanie Wong
by Melanie Wong 1 year ago

BYO Lobster and BYO Conch transformed into lunch! With our seafood purchases from Good Fortune in tow https://www.chowhound.com/post/good-fortune-supermarket-san-gabriel-1087640 , we headed to Ho K...

Tiet Canh Vit at Binh Minh in Downtown San Jose

Melanie Wong
by Melanie Wong 1 year ago

About a year ago I received an inquiry asking where to purchase fresh duck blood for holiday cooking. My standard answer has been to refer folks to the two duck farms in Petaluma --- Sonoma County ...

Peking Duck in Boston?

by CambridgeFoodie 1 year ago

Yes, China King (Doris!) is the Grande Dame of Boston's Peking Duck scene. And yes, it's an elaborate 3 course affair (skin/wrap, homemade noodles, soup). But...it's getting pricey...$59.99....