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Duck

Game Meat Recipes for the Big Game

The Super Bowl, by any other name, is one of the biggest sporting (and TV-watching) events of the year, and a prime time for packing away massive amounts of food, much of it meaty. Given the occasion...
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Tao's Fusion in Selden

Gastronomos
by Gastronomos 19 hours ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Countdown to the Year of the Boar at Royal Feast in Millbrae

Melanie Wong
by Melanie Wong 3 days ago

On Super Bowl Sunday, 11 friends gathered for an epic luncheon at Royal Feast in Millbrae prepared by Master Chef Zhongyi Liu. His celebration menu opened with eight cold appetizers, then eight dis...

Birthday Celebration at Royal Feast in Millbrae

Melanie Wong
by Melanie Wong 3 days ago

Whenever asked what to order in advance for a special occasion at Royal Feast in Millbrae, my standard answer is always going to be to put yourselves in Master Chef Zhongyi Liu's hands and let him ...

Offal in Montreal

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by borisabrams 1 month ago

Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...

Airline duck breast?

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by michaeljc70 1 month ago

I butchered up a duck to confit the dark meat and sear the breast to medium rare. I left in the wing bone because I figured I head nothing else to do with the wing (I cut the tips off). I think t...

Duck confit for a large group

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by intentionally 2 months ago

I’m hosting 50 or so people next month and was thinking about duck. I know breast would be easier to slice and serve (they’ll largely be standing), but was thinking if I confit I could do that ahea...

How to cook a duck?

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by luisbravoavi76 3 months ago

Hey all, I dont have a lot of experience cooking duck. I have a 5.5 ish pound whole duck and Im not sure what the best way to cook it is. Should I roast it whole or cook it separately? I know whate...

The Farm Table Restaurant | Placerville

Melanie Wong
by Melanie Wong 3 months ago

While I did not have a chance to eat at The Farm Table Restaurant, across the street from where I was staying, I studied the posted menu and would certainly try it in the future. Especially after t...

Current faves for Peking Duck downtown Toronto?

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by CuriousCat 6 months ago

I've searched the boards but the posts are mostly 5+ years old. What's your current favourite spot for Peking Duck in downtown Toronto? (I know the answer is most likely "this great place in Scarbo...

General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assumed this venue a little over a year ago. Her first chef had worked with her in Ch...

Roast Duck

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by fouchien 10 months ago

looking for a restaurant serving roast duck (not duck breast, not orange sauce, not Chinese) in Manhattan or Westchester.

How to Make a Cherry Port Reduction?

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by loves2cook82 10 months ago

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others...

Roasted Duck 12% Solution

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by JT_in_LA 1 year ago

Looking to roast a whole duck and the one I bought is a Maple Farms one with an injected 12% solution already. Anybody that has experience with ducks - do you usually brine these and if you do wou...

Cooking duck breast--what temperature for done?

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by jsteingarten 11 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly varying temperatures for doneness (from 125 to 180 degrees F). At what temperature...

Best Dim Sum Richmond Hill & Markham

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by AaliaA 1 year ago

Hello, I live in Toronto but don't drive so haven't tried DimSum outside of Dundas & Spadina. What is the BEST place for Dim Sum in the GTA. We don't eat pork so there should be enough seafood opti...

Peking Duck

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by guttube 1 year ago

There doesn't seem to be a recent thread about Peking Duck in Manhattan. Older posts mention Peking Duck House and Decoy. Are they still worthy of mention and do they require advance ordering? Do t...

Brown or White Veal Stock

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by rp17 1 year ago

I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freezer yesterday and plan on finally making the stock tomorrow. Now my new question i...

Best Peking Duck in Flushing

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by newhavener 1 year ago

Kid is graduating and wants a Peking Duck dinner. Small group - 12 people at most - any recommendations? Although my mother lives in Flushing, she's not very up-to-date as to restaurants, and whe...

Ping's Mott Street Manhattan?

erica
by erica 1 year ago

Had not thought about this restaurant in years but this article sparked my interest. Anyone been recently? Comments? Is Peking duck decent? (Just had excellent duck dinner at Decoy last week!) ...

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

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by Toronto416 2 years ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner party of 4 or more people. I posted a short review previously of the 11" rondeau...