The Perfect Peking Duck Takes Days to Make

There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many ways to roast a duck, there must then be a best way. There is. It’s technical, it’s complicated...

Hot, yummy homemade soup for a cold Canadian Fall day

Charles Yu
by Charles Yu 3 months ago

With weather turning colder each day. Here's a recipe idea for a delicious and hearty, traditional Cantonese home-style soup to battle the environment. Mullard Duck, Peking Duck Wings, Prosciutt...

Cantonese Roast Meat?

by vinouspleasure 11 months ago

Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

Duck Confit recipe Washington Post

by tre2012 8 months ago

I have a friend who loves duck confit and prefers to always make it herself. Last month (April 2021) WP published a recipe so I printed it out and gave it to her. She tried it immediately and said ...

General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 3 years ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assumed this venue a little over a year ago. Her first chef had worked with her in Ch...

3.5 year old whole frozen duck

by smgord 4 years ago

The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer burn – it is in its original shrink wrapping and it looks fine.

China King in Chinatown set to close by the end of this end

by sheila 1 year ago

Just heard from the owner that the restaurant will be closing soon. Anyone wants the Beijing Duck and Shanghaiese Noodle (my long time favorite) should give them a call.

What to do with leftover duck?

by Monica 1 year ago

My husband cooked a whole duck outside on charcoal grill for 3 hours and now I have leftover that looks like a roast beast. I'd hate to throw it out especially given the price I paid. Can I make d...

Northern Ducks | Mid-Market, San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Northern Ducks opened a month ago in the Twitter building, taking over Dirty Water's space. It bills itself as a dim sum lounge with full bar and outdoor seating in the courtyard. The food offering...

SF Bay Area: Wholesale Duck Legs

by GustavoGlenmorangie 1 year ago

Does anyone know of a place to buy wholesale quantities of duck legs in the SF Bay Area? I'm looking for a dozen at least. Would really like Liberty Ducks product but full retail is just too pricey.

What to serve with smoked duck?

by LookingBusy 1 year ago

Hi everyone! The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next...

Petaluma's Liberty Duck direct to consumer

Melanie Wong
by Melanie Wong 1 year ago

When I've indulged in bring-your-own duck to be cooked at a favorite Chinese restaurant https://www.chowhound.com/post/countdown-year-boar-royal-feast-millbrae-1087368 or gone on a Liberty Duck coo...

Ming Kee has re-opened!

by doublehelping 1 year ago

After a month-long closure, Ming Kee has re-opened. We walked past it this morning and saw a line of people out the door (and maintaining appropriate social distance). Happy to see it back in bus...

Guangdong Barbecue Tea House | Sunset District - San Francisco

Melanie Wong
by Melanie Wong 2 years ago

Because I was in the neighborhood, last week I stopped by Guangdong Barbecue Tea House intending to buy a roast duck to go. It's one of the few places that makes Peipa Duck, as described in my post...

Buying rendered duck fat?

by aregularjoe 10 years ago

Need to buy some rendered duck fat. I know Dewar's has it but it its way overpriced. Any thoughts?

Tao's Fusion in Selden

by Gastronomos 2 years ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Whole duck for a ragu?

by Lady_Tenar 2 years ago

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...

Ho Kee Cafe | San Gabriel

Melanie Wong
by Melanie Wong 2 years ago

BYO Lobster and BYO Conch transformed into lunch! With our seafood purchases from Good Fortune in tow https://www.chowhound.com/post/good-fortune-supermarket-san-gabriel-1087640 , we headed to Ho K...

Tiet Canh Vit at Binh Minh in Downtown San Jose

Melanie Wong
by Melanie Wong 2 years ago

About a year ago I received an inquiry asking where to purchase fresh duck blood for holiday cooking. My standard answer has been to refer folks to the two duck farms in Petaluma --- Sonoma County ...