Duck

by Charles Yu 3 months ago

With weather turning colder each day. Here's a recipe idea for a delicious and hearty, traditional Cantonese home-style soup to battle the environment. Mullard Duck, Peking Duck Wings, Prosciutt...

Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

I know Piedmont Grocery in Oakland has it, but only sporadically.

I have a friend who loves duck confit and prefers to always make it herself. Last month (April 2021) WP published a recipe so I printed it out and gave it to her. She tried it immediately and said ...

by Melanie Wong 3 years ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assumed this venue a little over a year ago. Her first chef had worked with her in Ch...

The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer burn – it is in its original shrink wrapping and it looks fine.

by sheila 1 year ago

Just heard from the owner that the restaurant will be closing soon. Anyone wants the Beijing Duck and Shanghaiese Noodle (my long time favorite) should give them a call.

by Monica 1 year ago

My husband cooked a whole duck outside on charcoal grill for 3 hours and now I have leftover that looks like a roast beast. I'd hate to throw it out especially given the price I paid. Can I make d...

Does anyone know of a place to buy wholesale quantities of duck legs in the SF Bay Area? I'm looking for a dozen at least. Would really like Liberty Ducks product but full retail is just too pricey.

Hi everyone! The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next...

by Melanie Wong 1 year ago

When I've indulged in bring-your-own duck to be cooked at a favorite Chinese restaurant https://www.chowhound.com/post/countdown-year-boar-royal-feast-millbrae-1087368 or gone on a Liberty Duck coo...

After a month-long closure, Ming Kee has re-opened. We walked past it this morning and saw a line of people out the door (and maintaining appropriate social distance). Happy to see it back in bus...

by Melanie Wong 2 years ago

Because I was in the neighborhood, last week I stopped by Guangdong Barbecue Tea House intending to buy a roast duck to go. It's one of the few places that makes Peipa Duck, as described in my post...

Need to buy some rendered duck fat. I know Dewar's has it but it its way overpriced. Any thoughts?

by Gastronomos 2 years ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Looking recommendations for the best Peking Duck in Manhattan.

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...