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Best Peking Duck in Flushing

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by newhavener 13 hours ago

Kid is graduating and wants a Peking Duck dinner. Small group - 12 people at most - any recommendations? Although m...

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 3 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

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SognSpatula commented 12 days ago

Best Chinese BBQ Duck (take-out)?

by JoeAllen 6 months ago

Chinese BBQ Duck; looking for a good one at one of the markets, maybe along Univ. Ave. in St. Paul? One they will hac...

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chaolee commented 2 months ago

Turducken -- Good or just a novelty?

by junescook 7 years ago

I host Christmas dinner each year for 12+ people, and every year I like to do something different. In the recent pas...

luckyfatima

luckyfatima commented 2 months ago

Pressed Almond Duck

by mochi-mochi 12 years ago

Does anyone know of a decent Chinese Restaurant in Gardena/Torrance that serves pressed duck with real gravy not swee...

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foodiejb commented 2 months ago

Need Sources for Whole Duck & Duck Legs - Philly & Central PA

by Scott O 6 months ago

I have been seriously hankering some duck lately - whole duck for making stock, rendering duck fat and for meat; duck...

Amishchow

Amishchow commented 4 months ago

Duck confit question

by letaylor96 9 years ago

Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as goo...

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southofboston commented 5 months ago

Prague Recommendations in Feb

by bobiedobie 1 year ago

Hey all, Heading to Prague for 3 nights in mid- to late-February, looking for some recommendations for good local ...

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cavandre commented 5 months ago

Best roast duck in SF, how to travel with it?

by aloncise 5 months ago

I am traveling from SF to the East Coast and my mom wanted me to bring a Chinese roast duck (she lives in a rural cra...

Melanie Wong

Melanie Wong commented 5 months ago

Cooking different breeds of whole duck

by damiano 5 months ago

I want to become better at preparing and cooking duck. But at this stage I still have difficulty knowing which breed ...

hotoynoodle

hotoynoodle commented 5 months ago

3.5 year old whole frozen duck

by smgord 7 months ago

The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer bur...

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smgord commented 7 months ago

Restaurants & Bars Be the first to comment

Half peking duck lunch in Taipei

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by eng3 7 months ago

I'll be visiting taipei on my own and would like to find a place where I can get a HALF peking duck for lunch. Prefe...

To Crunch or Not to Crunch -- Edible Cartilage

by S U 11 years ago

The topic on eating skins got me thinking... friends/family that I chow with on a frequent basis know I LOVE to munch...

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Swedenhorse commented 7 months ago

How To Reheat Chinese Roast Duck?

by Bon Ap 2 years ago

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...

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nicelily commented 7 months ago

Duck stock help

by Swiftc 8 months ago

Hi all, A farmer from our farmers market has stew ducks available--which I've never seen before, so naturally I ha...

hotoynoodle

hotoynoodle commented 8 months ago

Fresh duck gizzards

by mike_e 8 months ago

I'm looking for fresh (or barring that frozen) duck gizzards in the GTA. Cumbraes says they would have to order too m...

TorontoTips

TorontoTips commented 8 months ago

Restaurants & Bars Be the first to comment

"Peking Duck Kitchen" Scarborough - Hands down, one of the best tasting Chinese meal of the year!

Charles Yu
by Charles Yu 8 months ago

Whilst the iconic and super-expensive Beijing based ‘ QJD Peking Duck Restaurant ‘ was planning and pumping in an obs...

Restaurants & Bars Be the first to comment

Yum Noodles | Changsha Hunan in Santa Clara

Melanie Wong
by Melanie Wong 10 months ago

Tonight I stopped by Chromatic coffee on my way home and noticed Yum Noodles a few doors down. What a happy find! Yum...

Whole duck for broth

by Nyleve 10 months ago

So I cleaned out my freezer yesterday and found a duck in there that I got from a friend who raises them. It's a scra...

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Nyleve commented 10 months ago

Home Cooking Be the first to comment

I don't have the skills to cook a whole duck

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by AKaplan 10 months ago

Rather than trying to play Chef Oscar, with a whole duck, I limit my purchase to boned Duck Breasts. That simplifies ...