Duck

The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer burn – it is in its original shrink wrapping and it looks fine.

Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

by sheila 4 months ago

Just heard from the owner that the restaurant will be closing soon. Anyone wants the Beijing Duck and Shanghaiese Noodle (my long time favorite) should give them a call.

by Monica 4 months ago

My husband cooked a whole duck outside on charcoal grill for 3 hours and now I have leftover that looks like a roast beast. I'd hate to throw it out especially given the price I paid. Can I make d...

Does anyone know of a place to buy wholesale quantities of duck legs in the SF Bay Area? I'm looking for a dozen at least. Would really like Liberty Ducks product but full retail is just too pricey.

Hi everyone! The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next...

by Melanie Wong 12 months ago

When I've indulged in bring-your-own duck to be cooked at a favorite Chinese restaurant https://www.chowhound.com/post/countdown-year-boar-royal-feast-millbrae-1087368 or gone on a Liberty Duck coo...

After a month-long closure, Ming Kee has re-opened. We walked past it this morning and saw a line of people out the door (and maintaining appropriate social distance). Happy to see it back in bus...

by Melanie Wong 1 year ago

Because I was in the neighborhood, last week I stopped by Guangdong Barbecue Tea House intending to buy a roast duck to go. It's one of the few places that makes Peipa Duck, as described in my post...

Need to buy some rendered duck fat. I know Dewar's has it but it its way overpriced. Any thoughts?

by Gastronomos 1 year ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Looking recommendations for the best Peking Duck in Manhattan.

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...

Yes, China King (Doris!) is the Grande Dame of Boston's Peking Duck scene. And yes, it's an elaborate 3 course affair (skin/wrap, homemade noodles, soup). But...it's getting pricey...$59.99....

Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...