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Poultry Products


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Will duck wings be as tasty as chicken wings?

by JacknNick 3 years ago

Being rather cheap at the grocery store I purchased duck wings instead of chicken wings--could not in good conscience...


lameige commented 1 month ago

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

by Bacardi1 5 years ago

While I've enjoyed well-roasted duck for my entire life, I've never eaten or served it "rare", which has been the rag...


Madrid commented 2 months ago

Fresh duck eggs for sale in Orange County, CA?

by tenjo 2 years ago

Hi Chowhound, Does anyone know where I can buy fresh duck eggs locally in OC? I'm allergic to chicken, so as a prec...


nangitag3132 commented 2 months ago

Best roast duck and pork in Chinatown

by Monica 4 years ago

I have been craving Chinese style duck for awhile and thinking about going down to Chinatown during lunch hours. One...


ejml commented 2 months ago

Duck Confit Slow cooker?

by rkraus5 3 months ago

Thinking of making duck confit, I usually make it from a Bon Appetit recipe however I want to make it on a week night...


Madrid commented 3 months ago

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Where to buy fresh whole duck head on?

by fengyuanfei1 3 months ago

I wanna make Peking duck this weekend and need to find a duck with head on to hang it...anyone has any pointers where...


by Latinpig 4 months ago

I have always been a huge fan of Meritage. I few months back I read that they are doing a traditional French pressed...

My_Annoying_Opinions commented 3 months ago

Peking duck DC/MD

by master815k 8 months ago

Checked the old threads and nothing since 2010 written. Looking for great Peking duck in the Bethesda, Rockville, Gai...


flavrmeistr commented 4 months ago

Real Beijing Duck / Peking Duck - best place in Montreal?

by squirrelfun 9 years ago

Hi, I have searched this board several times about a good place for having the real Peking Duck, but most of the f...


BLM commented 4 months ago

Duck stock -- a few questions

by CindyJ 6 months ago

We ordered a wonderful Peking duck at dinner yesterday. The server asked if I wanted to take the carcass home for st...


Madrid commented 5 months ago

Duck confit question

by letaylor96 8 years ago

Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as goo...

coll commented 5 months ago

Why isn't duck more popular?

by Ed2014 1 year ago

I have never been to a restaurant other than an upscale Chinese restaurant that served duck. Why do you suppose this...


Food on the brain commented 6 months ago

Feedback on gourmet tacos... :-)

by CulinarilyAdrift 6 months ago

Hi all, brainstorming some gourmet taco ideas for a dinner party. I was thinking of duck in a chipotle-raspberry (or...

TorontoJo commented 6 months ago

Bring home restaurant duck carcass to make broth?

by AreBe 6 months ago

We're going out for Peking Duck this week. Would the carcass make good broth? Is it acceptable for me to ask to have ...

coll commented 6 months ago

Sweet and Sour Pressed Almond Duck

by Hughlipton 5 years ago

Now that Yet Wah has closed where would one find a similar rendition of their sweet and sour almond duck? Yet Wah ha...

moto commented 6 months ago

Side dishes to go with roasted duck?

by persephonesgift 5 years ago

I'm making a belated Valentine's dinner for me and my boyfriend on Sunday, and I would like some suggestions on what ...


beh commented 6 months ago