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Duck

The Perfect Peking Duck Takes Days to Make

There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many ways to roast a duck, there must then be a best way. There is. It’s technical, it’s complicated...
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Buying rendered duck fat?

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by aregularjoe 8 years ago

Need to buy some rendered duck fat. I know Dewar's has it but it its way overpriced. Any thoughts?

Whole duck for a ragu?

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by Lady_Tenar 1 month ago

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...

Ho Kee Cafe | San Gabriel

Melanie Wong
by Melanie Wong 2 months ago

BYO Lobster and BYO Conch transformed into lunch! With our seafood purchases from Good Fortune in tow https://www.chowhound.com/post/good-fortune-supermarket-san-gabriel-1087640 , we headed to Ho K...

Tiet Canh Vit at Binh Minh in Downtown San Jose

Melanie Wong
by Melanie Wong 2 months ago

About a year ago I received an inquiry asking where to purchase fresh duck blood for holiday cooking. My standard answer has been to refer folks to the two duck farms in Petaluma --- Sonoma County ...

Peking Duck in Boston?

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by CambridgeFoodie 2 months ago

Yes, China King (Doris!) is the Grande Dame of Boston's Peking Duck scene. And yes, it's an elaborate 3 course affair (skin/wrap, homemade noodles, soup). But...it's getting pricey...$59.99....

Tao's Fusion in Selden

Gastronomos
by Gastronomos 2 months ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Countdown to the Year of the Boar at Royal Feast in Millbrae

Melanie Wong
by Melanie Wong 2 months ago

On Super Bowl Sunday, 11 friends gathered for an epic luncheon at Royal Feast in Millbrae prepared by Master Chef Zhongyi Liu. His celebration menu opened with eight cold appetizers, then eight dis...

Birthday Celebration at Royal Feast in Millbrae

Melanie Wong
by Melanie Wong 2 months ago

Whenever asked what to order in advance for a special occasion at Royal Feast in Millbrae, my standard answer is always going to be to put yourselves in Master Chef Zhongyi Liu's hands and let him ...

Offal in Montreal

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by borisabrams 3 months ago

Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...

Airline duck breast?

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by michaeljc70 4 months ago

I butchered up a duck to confit the dark meat and sear the breast to medium rare. I left in the wing bone because I figured I head nothing else to do with the wing (I cut the tips off). I think t...

Duck confit for a large group

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by intentionally 5 months ago

I’m hosting 50 or so people next month and was thinking about duck. I know breast would be easier to slice and serve (they’ll largely be standing), but was thinking if I confit I could do that ahea...

How to cook a duck?

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by luisbravoavi76 5 months ago

Hey all, I dont have a lot of experience cooking duck. I have a 5.5 ish pound whole duck and Im not sure what the best way to cook it is. Should I roast it whole or cook it separately? I know whate...

The Farm Table Restaurant | Placerville

Melanie Wong
by Melanie Wong 5 months ago

While I did not have a chance to eat at The Farm Table Restaurant, across the street from where I was staying, I studied the posted menu and would certainly try it in the future. Especially after t...

Current faves for Peking Duck downtown Toronto?

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by CuriousCat 8 months ago

I've searched the boards but the posts are mostly 5+ years old. What's your current favourite spot for Peking Duck in downtown Toronto? (I know the answer is most likely "this great place in Scarbo...

General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assumed this venue a little over a year ago. Her first chef had worked with her in Ch...

Roast Duck

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by fouchien 12 months ago

looking for a restaurant serving roast duck (not duck breast, not orange sauce, not Chinese) in Manhattan or Westchester.

How to Make a Cherry Port Reduction?

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by loves2cook82 1 year ago

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others...

Roasted Duck 12% Solution

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by JT_in_LA 1 year ago

Looking to roast a whole duck and the one I bought is a Maple Farms one with an injected 12% solution already. Anybody that has experience with ducks - do you usually brine these and if you do wou...

Cooking duck breast--what temperature for done?

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by jsteingarten 11 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly varying temperatures for doneness (from 125 to 180 degrees F). At what temperature...