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Restaurants & Bars Be the first to comment

General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 12 days ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assum...

Best Dim Sum Richmond Hill & Markham

by AaliaA 2 months ago

Hello, I live in Toronto but don't drive so haven't tried DimSum outside of Dundas & Spadina. What is the BEST place ...

a

AaliaA commented 2 months ago

Peking Duck

by guttube 4 months ago

There doesn't seem to be a recent thread about Peking Duck in Manhattan. Older posts mention Peking Duck House and De...

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lizacooks commented 4 months ago

Brown or White Veal Stock

by rp17 5 months ago

I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freeze...

r

rp17 commented 5 months ago

Best Peking Duck in Flushing

by newhavener 5 months ago

Kid is graduating and wants a Peking Duck dinner. Small group - 12 people at most - any recommendations? Although m...

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swannee commented 5 months ago

Ping's Mott Street Manhattan?

by erica 5 months ago

Had not thought about this restaurant in years but this article sparked my interest. Anyone been recently? Comments?...

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GaryUES commented 5 months ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 8 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

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SognSpatula commented 5 months ago

Best Chinese BBQ Duck (take-out)?

by JoeAllen 11 months ago

Chinese BBQ Duck; looking for a good one at one of the markets, maybe along Univ. Ave. in St. Paul? One they will hac...

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chaolee commented 7 months ago

Turducken -- Good or just a novelty?

by junescook 8 years ago

I host Christmas dinner each year for 12+ people, and every year I like to do something different. In the recent pas...

luckyfatima

luckyfatima commented 7 months ago

Pressed Almond Duck

by mochi-mochi 13 years ago

Does anyone know of a decent Chinese Restaurant in Gardena/Torrance that serves pressed duck with real gravy not swee...

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foodiejb commented 8 months ago

Need Sources for Whole Duck & Duck Legs - Philly & Central PA

by Scott O 11 months ago

I have been seriously hankering some duck lately - whole duck for making stock, rendering duck fat and for meat; duck...

Amishchow

Amishchow commented 9 months ago

Duck confit question

by letaylor96 10 years ago

Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as goo...

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southofboston commented 10 months ago

Prague Recommendations in Feb

by bobiedobie 2 years ago

Hey all, Heading to Prague for 3 nights in mid- to late-February, looking for some recommendations for good local ...

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cavandre commented 10 months ago

Best roast duck in SF, how to travel with it?

by aloncise 10 months ago

I am traveling from SF to the East Coast and my mom wanted me to bring a Chinese roast duck (she lives in a rural cra...

Melanie Wong

Melanie Wong commented 10 months ago

Cooking different breeds of whole duck

by damiano 10 months ago

I want to become better at preparing and cooking duck. But at this stage I still have difficulty knowing which breed ...

hotoynoodle

hotoynoodle commented 10 months ago

3.5 year old whole frozen duck

by smgord 12 months ago

The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer bur...

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smgord commented 12 months ago

Restaurants & Bars Be the first to comment

Half peking duck lunch in Taipei

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by eng3 1 year ago

I'll be visiting taipei on my own and would like to find a place where I can get a HALF peking duck for lunch. Prefe...

To Crunch or Not to Crunch -- Edible Cartilage

by S U 12 years ago

The topic on eating skins got me thinking... friends/family that I chow with on a frequent basis know I LOVE to munch...

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Swedenhorse commented 1 year ago

How To Reheat Chinese Roast Duck?

by Bon Ap 3 years ago

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...

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nicelily commented 1 year ago

Duck stock help

by Swiftc 1 year ago

Hi all, A farmer from our farmers market has stew ducks available--which I've never seen before, so naturally I ha...

hotoynoodle

hotoynoodle commented 1 year ago

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