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Duck

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Roast Duck

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by fouchien 20 days ago

looking for a restaurant serving roast duck (not duck breast, not orange sauce, not Chinese) in Manhattan or Westchester.

How to Make a Cherry Port Reduction?

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by loves2cook82 1 month ago

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others...

General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 5 months ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assumed this venue a little over a year ago. Her first chef had worked with her in Ch...

Roasted Duck 12% Solution

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by JT_in_LA 4 months ago

Looking to roast a whole duck and the one I bought is a Maple Farms one with an injected 12% solution already. Anybody that has experience with ducks - do you usually brine these and if you do wou...

Cooking duck breast--what temperature for done?

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by jsteingarten 10 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly varying temperatures for doneness (from 125 to 180 degrees F). At what temperature...

Best Dim Sum Richmond Hill & Markham

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by AaliaA 7 months ago

Hello, I live in Toronto but don't drive so haven't tried DimSum outside of Dundas & Spadina. What is the BEST place for Dim Sum in the GTA. We don't eat pork so there should be enough seafood opti...

Peking Duck

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by guttube 9 months ago

There doesn't seem to be a recent thread about Peking Duck in Manhattan. Older posts mention Peking Duck House and Decoy. Are they still worthy of mention and do they require advance ordering? Do t...

Brown or White Veal Stock

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by rp17 10 months ago

I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freezer yesterday and plan on finally making the stock tomorrow. Now my new question i...

Best Peking Duck in Flushing

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by newhavener 10 months ago

Kid is graduating and wants a Peking Duck dinner. Small group - 12 people at most - any recommendations? Although my mother lives in Flushing, she's not very up-to-date as to restaurants, and whe...

Ping's Mott Street Manhattan?

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by erica 10 months ago

Had not thought about this restaurant in years but this article sparked my interest. Anyone been recently? Comments? Is Peking duck decent? (Just had excellent duck dinner at Decoy last week!) ...

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

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by Toronto416 1 year ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner party of 4 or more people. I posted a short review previously of the 11" rondeau...

Best Chinese BBQ Duck (take-out)?

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by JoeAllen 1 year ago

Chinese BBQ Duck; looking for a good one at one of the markets, maybe along Univ. Ave. in St. Paul? One they will hack up a bit and put it in a box for me, like we used to get in S.F..

Turducken -- Good or just a novelty?

junescook
by junescook 8 years ago

I host Christmas dinner each year for 12+ people, and every year I like to do something different. In the recent past I've done the usual rib roasts, plus saurbraten, crown pork roast, roast goose...

Pressed Almond Duck

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by mochi-mochi 13 years ago

Does anyone know of a decent Chinese Restaurant in Gardena/Torrance that serves pressed duck with real gravy not sweet and sour sauce. OR even decent Chinese Take Out! Thanks.

Need Sources for Whole Duck & Duck Legs - Philly & Central PA

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by Scott O 1 year ago

I have been seriously hankering some duck lately - whole duck for making stock, rendering duck fat and for meat; duck legs & thighs for making confit. I live in Lancaster County but travel to Phill...

Duck confit question

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by letaylor96 10 years ago

Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as good au confit? I've only made leg ..but I want to do breast. Has anyone had brea...

Prague Recommendations in Feb

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by bobiedobie 2 years ago

Hey all, Heading to Prague for 3 nights in mid- to late-February, looking for some recommendations for good local cuisine. Read a lot about La Degustation but think that's (1) a bit pricy and (2...

Best roast duck in SF, how to travel with it?

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by aloncise 1 year ago

I am traveling from SF to the East Coast and my mom wanted me to bring a Chinese roast duck (she lives in a rural crap hole). First question, who makes the best in SF? Surrounding areas are doable...

Cooking different breeds of whole duck

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by damiano 1 year ago

I want to become better at preparing and cooking duck. But at this stage I still have difficulty knowing which breed requires what kind of cooking method. For example, I can see a fatty duck do...

3.5 year old whole frozen duck

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by smgord 1 year ago

The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer burn – it is in its original shrink wrapping and it looks fine.