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Duck

The Perfect Peking Duck Takes Days to Make

There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many ways to roast a duck, there must then be a best way. There is. It’s technical, it’s complicated...
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China King in Chinatown set to close by the end of this end

sheila
by sheila 23 days ago

Just heard from the owner that the restaurant will be closing soon. Anyone wants the Beijing Duck and Shanghaiese Noodle (my long time favorite) should give them a call.

What to do with leftover duck?

Monica
by Monica 25 days ago

My husband cooked a whole duck outside on charcoal grill for 3 hours and now I have leftover that looks like a roast beast. I'd hate to throw it out especially given the price I paid. Can I make d...

Northern Ducks | Mid-Market, San Francisco

Melanie Wong
by Melanie Wong 2 months ago

Northern Ducks opened a month ago in the Twitter building, taking over Dirty Water's space. It bills itself as a dim sum lounge with full bar and outdoor seating in the courtyard. The food offering...

SF Bay Area: Wholesale Duck Legs

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by GustavoGlenmorangie 2 months ago

Does anyone know of a place to buy wholesale quantities of duck legs in the SF Bay Area? I'm looking for a dozen at least. Would really like Liberty Ducks product but full retail is just too pricey.

What to serve with smoked duck?

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by LookingBusy 2 months ago

Hi everyone! The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next...

Petaluma's Liberty Duck direct to consumer

Melanie Wong
by Melanie Wong 9 months ago

When I've indulged in bring-your-own duck to be cooked at a favorite Chinese restaurant https://www.chowhound.com/post/countdown-year-boar-royal-feast-millbrae-1087368 or gone on a Liberty Duck coo...

Ming Kee has re-opened!

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by doublehelping 9 months ago

After a month-long closure, Ming Kee has re-opened. We walked past it this morning and saw a line of people out the door (and maintaining appropriate social distance). Happy to see it back in bus...

Guangdong Barbecue Tea House | Sunset District - San Francisco

Melanie Wong
by Melanie Wong 10 months ago

Because I was in the neighborhood, last week I stopped by Guangdong Barbecue Tea House intending to buy a roast duck to go. It's one of the few places that makes Peipa Duck, as described in my post...

Buying rendered duck fat?

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by aregularjoe 9 years ago

Need to buy some rendered duck fat. I know Dewar's has it but it its way overpriced. Any thoughts?

Tao's Fusion in Selden

Gastronomos
by Gastronomos 1 year ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...

Whole duck for a ragu?

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by Lady_Tenar 12 months ago

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...

Ho Kee Cafe | San Gabriel

Melanie Wong
by Melanie Wong 1 year ago

BYO Lobster and BYO Conch transformed into lunch! With our seafood purchases from Good Fortune in tow https://www.chowhound.com/post/good-fortune-supermarket-san-gabriel-1087640 , we headed to Ho K...

Tiet Canh Vit at Binh Minh in Downtown San Jose

Melanie Wong
by Melanie Wong 1 year ago

About a year ago I received an inquiry asking where to purchase fresh duck blood for holiday cooking. My standard answer has been to refer folks to the two duck farms in Petaluma --- Sonoma County ...

Peking Duck in Boston?

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by CambridgeFoodie 1 year ago

Yes, China King (Doris!) is the Grande Dame of Boston's Peking Duck scene. And yes, it's an elaborate 3 course affair (skin/wrap, homemade noodles, soup). But...it's getting pricey...$59.99....

Countdown to the Year of the Boar at Royal Feast in Millbrae

Melanie Wong
by Melanie Wong 1 year ago

On Super Bowl Sunday, 11 friends gathered for an epic luncheon at Royal Feast in Millbrae prepared by Master Chef Zhongyi Liu. His celebration menu opened with eight cold appetizers, then eight dis...

Birthday Celebration at Royal Feast in Millbrae

Melanie Wong
by Melanie Wong 1 year ago

Whenever asked what to order in advance for a special occasion at Royal Feast in Millbrae, my standard answer is always going to be to put yourselves in Master Chef Zhongyi Liu's hands and let him ...

Offal in Montreal

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by borisabrams 1 year ago

Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...

Airline duck breast?

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by michaeljc70 1 year ago

I butchered up a duck to confit the dark meat and sear the breast to medium rare. I left in the wing bone because I figured I head nothing else to do with the wing (I cut the tips off). I think t...

Duck confit for a large group

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by intentionally 1 year ago

I’m hosting 50 or so people next month and was thinking about duck. I know breast would be easier to slice and serve (they’ll largely be standing), but was thinking if I confit I could do that ahea...