Duck Recipes
Community Discussions
General Tso Kitchen | Inner Richmond - San Francisco
Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assum...
Roasted Duck 12% Solution
Looking to roast a whole duck and the one I bought is a Maple Farms one with an injected 12% solution already. Anybo...
Cooking duck breast--what temperature for done?
I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly var...
Best Dim Sum Richmond Hill & Markham
Hello, I live in Toronto but don't drive so haven't tried DimSum outside of Dundas & Spadina. What is the BEST place ...
Peking Duck
There doesn't seem to be a recent thread about Peking Duck in Manhattan. Older posts mention Peking Duck House and De...
Brown or White Veal Stock
I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freeze...
Best Peking Duck in Flushing
Kid is graduating and wants a Peking Duck dinner. Small group - 12 people at most - any recommendations? Although m...
Ping's Mott Street Manhattan?
Had not thought about this restaurant in years but this article sparked my interest. Anyone been recently? Comments?...
Brooklyn Copper Cookware large 11" rondeau - making duck ragu
BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...
Best Chinese BBQ Duck (take-out)?
Chinese BBQ Duck; looking for a good one at one of the markets, maybe along Univ. Ave. in St. Paul? One they will hac...
Turducken -- Good or just a novelty?
I host Christmas dinner each year for 12+ people, and every year I like to do something different. In the recent pas...
Pressed Almond Duck
Does anyone know of a decent Chinese Restaurant in Gardena/Torrance that serves pressed duck with real gravy not swee...
Need Sources for Whole Duck & Duck Legs - Philly & Central PA
I have been seriously hankering some duck lately - whole duck for making stock, rendering duck fat and for meat; duck...
Duck confit question
Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as goo...
Prague Recommendations in Feb
Hey all, Heading to Prague for 3 nights in mid- to late-February, looking for some recommendations for good local ...
Best roast duck in SF, how to travel with it?
I am traveling from SF to the East Coast and my mom wanted me to bring a Chinese roast duck (she lives in a rural cra...
Cooking different breeds of whole duck
I want to become better at preparing and cooking duck. But at this stage I still have difficulty knowing which breed ...
3.5 year old whole frozen duck
The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer bur...
Half peking duck lunch in Taipei
I'll be visiting taipei on my own and would like to find a place where I can get a HALF peking duck for lunch. Prefe...
To Crunch or Not to Crunch -- Edible Cartilage
The topic on eating skins got me thinking... friends/family that I chow with on a frequent basis know I LOVE to munch...
Articles on Duck
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The History of Peking Duck
There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many...