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I posted a question about veal stock a few months ago and never ended up making it. I took the bones out of my freeze...
Kid is graduating and wants a Peking Duck dinner. Small group - 12 people at most - any recommendations? Although m...
Had not thought about this restaurant in years but this article sparked my interest. Anyone been recently? Comments?...
BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...
Chinese BBQ Duck; looking for a good one at one of the markets, maybe along Univ. Ave. in St. Paul? One they will hac...
I host Christmas dinner each year for 12+ people, and every year I like to do something different. In the recent pas...
Does anyone know of a decent Chinese Restaurant in Gardena/Torrance that serves pressed duck with real gravy not swee...
I have been seriously hankering some duck lately - whole duck for making stock, rendering duck fat and for meat; duck...
Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as goo...
Hey all, Heading to Prague for 3 nights in mid- to late-February, looking for some recommendations for good local ...
I am traveling from SF to the East Coast and my mom wanted me to bring a Chinese roast duck (she lives in a rural cra...
I want to become better at preparing and cooking duck. But at this stage I still have difficulty knowing which breed ...
The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer bur...
I'll be visiting taipei on my own and would like to find a place where I can get a HALF peking duck for lunch. Prefe...
The topic on eating skins got me thinking... friends/family that I chow with on a frequent basis know I LOVE to munch...
Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...
Hi all, A farmer from our farmers market has stew ducks available--which I've never seen before, so naturally I ha...
I'm looking for fresh (or barring that frozen) duck gizzards in the GTA. Cumbraes says they would have to order too m...
Whilst the iconic and super-expensive Beijing based ‘ QJD Peking Duck Restaurant ‘ was planning and pumping in an obs...
Tonight I stopped by Chromatic coffee on my way home and noticed Yum Noodles a few doors down. What a happy find! Yum...
