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I've got a bag at home somewhere that I've had for years. I'm not even sure how many years. Do you think they'd be sa...
Is there any way that I can reconstitute any dried mushroom so that it will not be rubbery? I cannot even count th...
It's known - incl myself - that dried chanterelles shousoaked and water discarded - otherwise strong bitter taste. ...
Costco used to sell a large-ish plastic container that had a nice mix of various dried mushrooms, including shitakes....
Hi everyone, I am hoping to buy my Dad a collection of delicious & special dried mushrooms for Christmas. (He love...
I had a pricey pack of dried black trumpet mushrooms, soaked them in boiling water, plucked out the mushrooms, draine...
Hi all. I bought some dried Hedgehog and Trumpet Mushrooms the other day, with the idea of using them in a pasta sau...
Preferably porcini. Not wholesale quantity, but the 8oz. - 1lb. I need when cooking for 70 people. Trying to avoi...
I notice a lot of seemingly reputable recipes call for the inclusion of dried or reconstituted mushrooms. Before this...
I'd like to make pickled mushrooms for my friend using local dried shiitakes. I'm from out of town (Boston) and I hav...
Anyone know anything on this topic? Cesium in particular, imported mushrooms in particular, but I'm interested in all...
I bought some dried mushrooms in France - morels, chanterelles, and mixed, and I dont quite know the best way to rehy...
I am reconstituting some dried porcinis for a dinner I'm making. I'll be using mostly domestic mushrooms, and supple...
I have one more question I would like to ask my fellow chowhounders.................... I am trying to eat all the...
I was at a little local italian market today and they had a bag of assorted woodland mushrooms, for what seemed like ...
http://www.chow.com/recipes/30304-easy-mushroom-broth This 'easy mushroom broth' on chow reminded me that I've nev...
I'm planning on making the Epicurious recipe Porcini-Crusted Filet Mignon with Fresh Herb Butter. I have dried morel...
Looking for dried mushrooms (porcini) in large quantities, good quality and reasonable price. Does someone has any su...
I bought 4 pounds of gourmet dried mushrooms (porcini, oyster, morel). Can these be sauteed if I soak them. I have he...
I pulverized dried mushrooms and tried to make crepes using the powder instead of regular flour. The taste was great ...
