Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

Knowing how to grill corn on the cob is a necessary summer skill, so here's how to do it right—whether you grill corn without the husk or with it on. Summer corn is so sweet and tender you can happily...

Pie crust / shortbread hybrid recipe?

by Kaymoz 3 days ago

So often, we wish there was just MORE of a pie crust. Sometimes, a sweet filling just needs that balance! At the moment, I'm thinking of making a pie with fresh strawberries, so I'm wonderi...

Table Talk with Black Food Historian Toni Tipton-Martin

The Chowhound Team
by The Chowhound Team 22 days ago

It would take more time than we’ve got to list all of Toni Tipton-Martin’s accomplishments as a food writer, organizer, educator, and historian. We’ll just say that she’s one of the most studied an...

Spring Quarter 2020 Baking and Dessert COTM: RECIPES FROM DAVID LEBOVITZ’S WEBSITE

Caitlin McGrath
by Caitlin McGrath 3 months ago

Welcome to our First Quarter Baking/Dessert COTM, running through June 2020, BAKING AND DESSERT RECIPES FROM DAVID LEBOVITZ’S WEBSITE. We’ll use this thread for all reports and discussion of recipe...

Mini Covid19 stay-at-home seafood dinner featuring international ingredients and cooking techniques

Charles Yu
by Charles Yu 13 days ago

Taking advantage of BC Spotted Prawns sale at T&T supermarket ( $29.99 a pound! ), I decided to create a 'Mini-Seafood Dinner' for my wife and myself! - Steamed fresh French Turbot with ginger, ...

soft style frozen dessert at A&S Dept Store Bklyn

by eileen 14 years ago

There used to be a type of soft ice-cream served with a chocolate or strawberry sauce I haven't tasted it since they closed , does anyone remember and is the product still around?

Baking question: Quick question re making canele (cannele)

by bythebay 24 days ago

Hi I tried baking cannele for the first time recently in silicone molds using Jacques Pepin's recipe from Chez Jacques. I thought it turned out great and want to now proceed to trying them in coppe...

Spicy Joi Banh Mi x Lao Street Food in Concord?

Melanie Wong
by Melanie Wong 25 days ago

A friend recommends Spicy Joi Banh Mi x Lao Street Food in Concord. It opened a month ago as a pop-up inside Rockin' Crawfish. The desserts look really good in the photos, and i want that Lao sausa...

the cambodian dessert of my childhood

by Ali Naderzad 16 years ago

when I was a child growing up in France we had a Cambodian nanny; every once in a while, she made a dessert from her country which I remember to this day but never again encountered. If anyone can ...

Added more buttermilk in brownie batter

by shachi25 1 month ago

I accidentally added extra half cup of buttermilk in brownie batter. I realised after mixing the batter. It was too thin. I did not have much time so I threw in half cup of extra flour, some baking...

Benkyodo in San Francisco's Japantown [San Francisco]

by Hiko Ikeda 19 years ago

Although it is not a restaurant, "seated" eating--or drinking can be done inside the store, in addition, it is larger than many restaurants in the city. What do you guys think of this historica...

Sweet Honey Dessert 杏记甜品 in Cupertino Village

Melanie Wong
by Melanie Wong 2 months ago

Thursday afternoon I dropped in to Sweet Honey Dessert in Cupertino Village shopping center. It's an international chain from Hong Kong and is open regular hours during the Covid-19 crisis. Onl...

January–March 2019 Baking/Dessert Cookbook of the Month: BRAVETART by Stella Parks

Caitlin McGrath
by Caitlin McGrath 1 year ago

Welcome to our Baking and Dessert COTM for. January through March 2019, BraveTart: Iconic American Desserts by Stella Parks. We’ll use this thread for all reports and discussion of recipes in the b...

Re Instant Creme Brulee Recipe: A Query

by Querencia 2 months ago

Last week in the Three-Ingredient Recipe article an intriguing recipe for instant creme brulee appeared: melted vanilla ice cream, an egg yolk per half-cup of it, and a melted sugar topping. Has an...

First Quarter 2020 Baking Cookbook of the Month: FOOD52 GENIUS DESSERTS

Caitlin McGrath
by Caitlin McGrath 6 months ago

Welcome to our First Quarter Baking COTM, running through March 2020, FOOD52 GENIUS DESSERTS: 100 RECIPES THAT WILL CHANGE THE WAY YOU BAKE. We’ll use this thread for all reports and discussion of ...

Stonemill Matcha is re-opening May 1

Melanie Wong
by Melanie Wong 2 months ago

An hour ago, Stonemill Matcha announced that it will re-open for take-out on Friday, May 1, 11am to 3pm. Ordering for both pick-up and delivery will be via Caviar. https://www.trycaviar.com/m/sto...

Fresh raspberry baking ideas - without oatmeal

almond tree
by almond tree 3 months ago

Just bought about 3 cups of fresh organic raspberries on special and would like to bake them into a (non-dairy) dessert, possibly a crumble. I have NO oatmeal and NO cornstarch, which play a role i...

WTD with key lime curd (out of the box)

by Scott_R 3 months ago

Someone gave me a jar of Williams Sonoma Key Lime Curd (10 oz--about a cup). The problem is, this isn't something I'd really use, especially how suggested on the jar ("spoon over muffins and toa...

Spring 2020 Baking/Dessert Cookbook of the Month VOTING

Caitlin McGrath
by Caitlin McGrath 3 months ago

Welcome to voting for our Spring 2020 BCOTM selection, which will run from the close of voting through the end of June. We will choose between our two top vote getters, both websites (or rather, th...

First Quarter 2020 Baking Cookbook of the Month NOMINATIONS

Caitlin McGrath
by Caitlin McGrath 6 months ago

Greetings, and welcome to the nomination thread for our first Baking/Dessert COTM for 2020, which will run through March. Apologies for getting this going so late; we'll have a fast nomination and ...

Spring Quarter 2020 Baking/Dessert Cookbook of the Month NOMINATIONS

Caitlin McGrath
by Caitlin McGrath 3 months ago

Welcome to our nominations for Spring Quarter 2020 Baking/Dessert COTM. We’re in a strange time where many are baking up a storm as they spend more time homebound while we collectively try to get a...