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I've been waiting for a Nabisco delivery at my local market, since the manager kept promising Royal Lunch would be de...
These were the best crackers around and unfortunately have been discontinued after a 90 plus year run. One of the fir...
When I visited Japan, I acquired a taste, unfortunately, for really good senbei (those crunchy soy-dipped crackers). ...
Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...
Has anyone tried the newer Triscuit crackers with olive oil and tomato, rosemary, or cracked pepper? I've been eatin...
For breakfast, I had a Wasa Light Rye crispbread. What's not to like? 30 calories and 7 grams of carbohydrates (only...
Has anyone found a true 'copy' of the US Nabisco's 'SALTINE? outside US/Canada' - or 'Oyster Crackers' - ? https:...
I'm craving graham crackers. I want six or seven notches better than Keebler, but nothing clever. Can anyone suggest ...
I try to avoid carbs when possible. Cocktail hour is difficult because I love salty snacks. I discovered these recent...
I'll say right now that this post is going to come across somewhere between insane and ridiculous. Don't worry; that'...
I'm traveling in Asia and have found these yummy crackers, sweet with the slightest hint of salt. Does anyone kno...
I have tried all the complicated meatloaf versions - Paul Prudhomme's Cajun Meatloaf, Killer Meatloaf, Take No Prison...
Has anyone made their own saltines? I'm looking for a good recipe/technique to give a try. Thanks!
Just a simple survey on whether you eat crackers with your Chili, and if you do what kind? I'm an Oyster Cracker guy ...
This is a recipe that in my household was made by my Mum for all our special family dinners and house-parties in Cana...
I have wondered for a while about eating stale cereal, crackers, chips, etc. I'm talking things that were crisp but n...
Researching for a friend and cause I'm interested. Some people know it as 'cracker pie' or soda cracker or Ritz c...
Below is the recipe which I've had and is sooo awesome. When cooled, the cook put cream cheese frosting on top and s...
hi all, I had a party last night and ended up with lots of leftover crackers. There's no way I can eat them all an...
Baguette toasts for the rest of us, but there will be one gluten-free guest. Cheese board will include strong (epois...
