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Crackers

Nabisco's Royal Lunch Milk Crackers have been discontinued

by Pat Hammond 12 years ago

I've been waiting for a Nabisco delivery at my local market, since the manager kept promising Royal Lunch would be de...

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Krisarak commented 3 months ago

The Nabisco Royal Lunch Milk Crackers Dilemma

by anutternate 9 years ago

These were the best crackers around and unfortunately have been discontinued after a 90 plus year run. One of the fir...

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island17 commented 3 months ago

Really Great Senbei?

by Jim Leff 11 years ago

When I visited Japan, I acquired a taste, unfortunately, for really good senbei (those crunchy soy-dipped crackers). ...

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ricepad commented 3 months ago

What Were These Called?!

by opinionatedchef 2 years ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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ferret commented 5 months ago

Triscuits flavors...any good?

by avena 10 years ago

Has anyone tried the newer Triscuit crackers with olive oil and tomato, rosemary, or cracked pepper? I've been eatin...

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autumnx commented 11 months ago

Are there any brands of crispbreads that are actually edible?

by omotosando 10 years ago

For breakfast, I had a Wasa Light Rye crispbread. What's not to like? 30 calories and 7 grams of carbohydrates (only...

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DAXMICHAELS commented 1 year ago

General Discussion Be the first to comment

"Saltines"

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by jounipesonen 1 year ago

Has anyone found a true 'copy' of the US Nabisco's 'SALTINE? outside US/Canada' - or 'Oyster Crackers' - ? https:...

Really Good Graham Crackers?

by Jim Leff 10 years ago

I'm craving graham crackers. I want six or seven notches better than Keebler, but nothing clever. Can anyone suggest ...

Ttrockwood

Ttrockwood commented 2 years ago

Cheese Whisps "Crackers"-low carb

by zackly 2 years ago

I try to avoid carbs when possible. Cocktail hour is difficult because I love salty snacks. I discovered these recent...

mcf

mcf commented 2 years ago

Whole Wheat Flavor

by mikemoran87 2 years ago

I'll say right now that this post is going to come across somewhere between insane and ridiculous. Don't worry; that'...

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mikemoran87 commented 2 years ago

Goute crackers - available in the U.S?

by blackpippi 2 years ago

I'm traveling in Asia and have found these yummy crackers, sweet with the slightest hint of salt. Does anyone kno...

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blackpippi commented 2 years ago

Saltines as binder for delicious, back to basics meatloaf

by janniecooks 4 years ago

I have tried all the complicated meatloaf versions - Paul Prudhomme's Cajun Meatloaf, Killer Meatloaf, Take No Prison...

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masha commented 3 years ago

MYO Saltine Crackers?

by helmut fig newton 4 years ago

Has anyone made their own saltines? I'm looking for a good recipe/technique to give a try. Thanks!

Ttrockwood

Ttrockwood commented 3 years ago

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

by bbqboy 7 years ago

Just a simple survey on whether you eat crackers with your Chili, and if you do what kind? I'm an Oyster Cracker guy ...

paizley

paizley commented 3 years ago

ISO: Cheese 'cracker' recipe using cold-pack cheddar

by LJS 8 years ago

This is a recipe that in my household was made by my Mum for all our special family dinners and house-parties in Cana...

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Crybaby commented 3 years ago

Eating stale food

by nothingswrong 3 years ago

I have wondered for a while about eating stale cereal, crackers, chips, etc. I'm talking things that were crisp but n...

Midknight

Midknight commented 3 years ago

origin of Cracker Pie

by kariin 3 years ago

Researching for a friend and cause I'm interested. Some people know it as 'cracker pie' or soda cracker or Ritz c...

nothingswrong

nothingswrong commented 3 years ago

Skor Bits Bars? Help with question on Ritz Crackers in it.

by lexpatti 10 years ago

Below is the recipe which I've had and is sooo awesome. When cooled, the cook put cream cheese frosting on top and s...

Sooeygun

Sooeygun commented 3 years ago

What to do with crackers & cracker crumbs?

by Janine 11 years ago

hi all, I had a party last night and ended up with lots of leftover crackers. There's no way I can eat them all an...

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rjbh20 commented 3 years ago

Gluten-free crackers for cheese course?

by dordogne 3 years ago

Baguette toasts for the rest of us, but there will be one gluten-free guest. Cheese board will include strong (epois...

Moedelestrie

Moedelestrie commented 3 years ago

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