Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too

Need to know how to grill lobster tails, shrimp, oysters, or anything else that once swam in the sea? We've got tips for grilling all of the most common types of shellfish, with recipes to bookmark...

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Dungeness Crab Prices 2013/2014 Season

Melanie Wong
by Melanie Wong 6 years ago

The fishing fleet started hauling in their crab pots at 12:01a today for the season opener and sailing our favorite crustaceans into port to markets. Tell us where you're finding crab today and thr...

Blue crabs - male or female - do you prefer your crabs to have a Y chromosome?

by fldhkybnva 7 years ago

I am a crab fanatic and living in Baltimore crabs are everywhere. My family usually buys male crabs so I have limited experience with females vs males but encountered a very heated debate at work ...

first Charleston garlic crab experience?

by mollybelle 7 years ago

We are heading down on Thurs for a long weekend, and I'm just about to wet my pants to have a garlic crab experience.Since the N. Charleston spots are just about all carry-out ,I think,should a gar...

What to do with imitation crab meat

by persephonesgift 9 years ago

So my Mom went on a shopping spree and bought about 1kg of imitation crab meat, and I have NO idea what to make with it. I've never used the stuff in my life. Any suggestions?

What can I do with canned crab?

by natewrites 9 years ago

I live in a part of the country where getting fresh fish is impossible, but I still crave it, esp. in summer. So today I picked up a six ounce can of Chicken of the Sea white crab and have no id...

King Crab imported from Russia. Is it really bad to buy?

by LorenM 9 years ago

I was skimming my store ad earlier this week and saw they had King Crab for $9.99/ lb. As it has been around $20/ lb or more, I raced right down and bought 3 lbs for an all I can eat crab feast thi...

Where can I get REAL Maryland Jumbo Lump Crabmeat?

by rlh 13 years ago

I really want FRESH (or frozen, never thawed as far, far second choice) JUMBO LUMP crabmeat, Maryland-style (from Blue Crabs)-- I need it by next Saturday, so a special order may still be a possibi...

Storing Whole Cooked Crabs

by Philly Ray 13 years ago

Was at a cookout today and we bought a bushel of live crabs which turned out to be WAYYY too many crabs. We boiled all of them but with so many left over I was hoping to keep some for later use. ...

frozen crab legs

by Val G 18 years ago

A quick crabby query... I bought some frozen snow crab legs. Should I thaw before steaming them? Is there a trick to cooking them so that the meat slides easily out of the shell?

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