Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too

We've got tips for grilling all of the most common types of shellfish, including lobster tails, shrimp, and oysters, with recipes to bookmark for your next cookout so you can turn it into a seafood...

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Where can I get REAL Maryland Jumbo Lump Crabmeat?

by rlh 13 years ago

I really want FRESH (or frozen, never thawed as far, far second choice) JUMBO LUMP crabmeat, Maryland-style (from Blue Crabs)-- I need it by next Saturday, so a special order may still be a possibi...

Storing Whole Cooked Crabs

by Philly Ray 12 years ago

Was at a cookout today and we bought a bushel of live crabs which turned out to be WAYYY too many crabs. We boiled all of them but with so many left over I was hoping to keep some for later use. ...

frozen crab legs

by Val G 18 years ago

A quick crabby query... I bought some frozen snow crab legs. Should I thaw before steaming them? Is there a trick to cooking them so that the meat slides easily out of the shell?

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