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Cheese Types

Cow's Milk Cheese

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Willoughby Washed Rind by Jasper Hill Creamery

by Melanie Wong 1 month ago

Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this chee...

Melanie Wong

Melanie Wong commented 1 month ago

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Shaft's Ellie's Vintage 2 Year Reserve Bleu

Melanie Wong
by Melanie Wong 2 months ago

Visiting Lodi last month, I stopped at Cheese Central to see if there might be any locally produced cheeses I should ...

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Manistique by Zingerman's Creamery

Melanie Wong
by Melanie Wong 4 months ago

Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and...

Harbison cheese, from Jasper Hill

by pauliface 5 years ago

I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at...

Melanie Wong

Melanie Wong commented 10 months ago

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St. Géric triple créme blue cheese

Melanie Wong
by Melanie Wong 10 months ago

A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...

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Save Tranhumance, Save Traditional Swiss Cheese

Melanie Wong
by Melanie Wong 1 year ago

While I was familiar with the concept itself, I learned a new word today: Transhumance.

Rapture Cheese from Lazy Lady Farm, VT

by Limster 12 years ago

A soft cow's milk cheese, very chalky, dense pate with a nuanced animal pungence and an aura of nuttiness. Worth gett...

m

MARISSAY commented 1 year ago

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North Coast Cheese Tasting

Melanie Wong
by Melanie Wong 2 years ago

Saturday, June 4, is National Cheese Day so I had to share something on the Cheese board to mark the day. These ph...

Does Iceland Need New Cows To Keep Up With Demand For Skyr?

by eatingjoy 3 years ago

http://siggisdairy.com/faq/skyr/, wondering how this report relates to this commercial brands skyr like product.

e

eatingjoy commented 3 years ago

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