Copper cookware is gorgeous and practical. Chowhounds know all about it, from where to buy it to how to care for it and what to cook in it.

A Comprehensive Guide to Cookware

Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to...

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Did I Ruin My Copper Mixing Bowl?

by Velda Mae 14 years ago

I have a copper mixing bowl that my mom brought me from France several years ago. I took it out of the box and found some greasy tarnish marks. Several articles I found on the Internet recommende...

Dinner between DEN and Copper Mountian

by DrSkimeister 14 years ago

My vegetarian daughter and I are flying into DEN and then driving out to Copper Mountain. I'd appreciate any ideas about where we might have dinner between the airport and Summit County. Thanks in ...

Tin Lined Copper Cookware & Electric Stovetop

by Atudorquene 14 years ago

I was hoping that the Board might be able to help me. I recently purchased some vintage Copral Tin Lined Copper Cookware with brass handles. They were made in Portugal, and are quite heavy. They...

MSP: Copper Bleu - Lakeville (Long)

by MSPD 16 years ago

Restauranteur spends ridiculous amount of money and plops an upscale restaurant in the parking lot of a strip mall in one of the suburbs-of-all-suburbs in North America. What's your prediction? M...

Please...copper cookware, what to cook?

by morla 15 years ago

Hi, a friend bought me a LOT of copper cookware....saucepans, saute pans, colanders...etc. What do you cook in copper???

Copper - best bang for the buck

by ziggylu 14 years ago

I have an opportunity to purchase some copper at a really great value. One of those too good to pass up deals. Most of the pieces are the Cuprinox line(2.5mm, stainless lined, cast iron handles)...

Tin flakes off from the copper cookware

by RunBe4UFly 14 years ago

I just got a tin-lined copper cookware, it's a winsor pan and it's 'hammered' to creat dents on the surface of the cookware (for reason I don't remember any more). Anyway, after I used it once, I n...

where to retin copper?

by bronweneas 14 years ago

Anyone know where I can get copper pans retinned in the city (Manhattan or Queens preferrably)?

Copper "S" heat diffuser for smooth top range

by Rickinpinpark 14 years ago

I want to order a copper heat diffuser shaped like an "S" to use with castiron cookware on my brand new smooth top range, but I've lost the site where I found one. Can anybody help?

Seeing a lot of Copper River Sockeye here in Cali. Gimmick?

by pushslice 14 years ago

Is this the real thing or at least a good deal at $9.99/lb? I thought Copper River salmon was always king/Chinook, and when I used to get it up in WA state, it was much closer to $20/lb. ...

tripe cooked in copper?

Ruth Lafler
by Ruth Lafler 14 years ago

Yesterday on the Salinas Taco Truck Trek Melanie Wong led, I saw tripe being cooked in one of the trucks in a big, beautiful copper pot (thick, solid copper, like my grandfather's old pots for cook...

The Leaves at Copper Crest - Hendersonville

by linnea 14 years ago

Has anyone tried it? What's the verdict? We are thinking of having a wedding there, and as a foodie with lots of foodie friends, we will have high standards! We are going to visit there this wee...

Help us save our copper-bottomed frypan!

by hopegoode 14 years ago

My husband, the new chef, burned the inner metal while cooking. Is there anything to soak away the burnt black color? Thanks, in advance, for your help.

Copper Gate, Ballard, SEA

by MaggieSue 15 years ago

Just looking for anyone's opinion on the newly remodled Copper Gate on 24th in Ballard. I have gone twice and really enjoy the atmosphere and cocktails, but both times it was dead. Once was a Tuesd...

Need copper cookware re-tinned-- recommendations ?

by Greyhoundgrrl 15 years ago

I have two lovely 1950s-era French copper pans that need to be re-tinned. Can anyone recommend a craftsperson who performs such a service? I am in Pittsburgh but am willing to ship anywhere in the ...

The Copper Monkey

by gm_smith 15 years ago

I overheard someone in the office talk about this place that opened up in the quarter called the Copper Monkey on Conti. Said the crawdads were very good. Anyone else care to weigh in on this place?

All Clad: Stainless Steel vs Copper Core?

by pixellle 15 years ago

My old, mid-grade pans are starting to go, so I plan to start buying some good stuff. All my old stuff was non-stick, so I want something I can deglaze on, good even heat conduction and long-lasti...

Cooking with copper?

by davidclo 15 years ago

I use a copper bowl for making various egg dishes where the reaction with the copper bowl helps fluff the eggs. Are there any medical implications of doing this?

Copper Chimney take out - disappointing

by maxinem 15 years ago

We were VERY disappointed with the $60 plus cost of the take out we ordered last night. The mixed tandoori was both sparse and tasteless, so too the rosemary nan. The saag gosht was fine but also h...

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