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Condiments

Transcend Toast with These Delicious Ways to Eat Apple Butter

In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it's good for so much more than simply spreading...

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refrigerate after opening?

Joe Berger
by Joe Berger 11 years ago

I made a few dozen Sushi rolls for a party, and have a lot of left over Rice Vinegar and Light Soy Sauce that I'd rather not clutter up my fridge. Neither of these (well resealable) Asian labeled ...

Need a recipe to make "HOMADE CHILI SAUCE"

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by terlin 11 years ago

These small round jars are kinda pricey and we like to eat a lot of it. I'd also like to tweak it a little, such as making it hotter and less sweet.

Interesting thickening agents

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by lucia 17 years ago

I'm the kind of cook who wings it a lot, mostly based on experience, and I'm really interested in understanding the properties of ingredients. You can almost categorize cuisines by the thickening...

The Refrigerator - Old Food Finds That Are Still Good

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by treb 6 years ago

OK, every so often I make the effort to do a treasure hunt in the refrigerator. Also, some serious cleaning. It got me to thinking about the age on some of the foods I found. Relish, good...

Sriracha Spread

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by meeds 6 years ago

Hello. I am trying to find some techniques to turn the "Rooster" sriracha sauce into a thicker, paste-like consistency - without dramatically changing the flavor. I've tried cornstarch slurry, purr...

Anyone seen this brand? Sze Chuan chili Paste from Taiwan

twocents
by twocents 7 years ago

Bought this some time ago at 99 ranch Richmond. Have not seen it since. It's our favorite for cooking, a smoothish paste of fermented chili with some seeds. It's possible I've missed seeing it as w...

Sausage, peppers and onions

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by momoftwo 6 years ago

HI, I am hosting a post golf outing for 20 or so hungry guys in a couple of weeks. I plan on making sausage, peppers and onions as my husband requested it, I make a delicious baked sausage :) What ...

A curry ketchup combo!!

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by MarkG 6 years ago

made by Heinz but evidentally sold only in Germany. A flight attendant friend brought some back. I loved it. Had no idea it existed. If you like the taste of curry and don't mind the blend with ket...

More food expiration date hype, this time on Dr. Oz

greygarious
by greygarious 11 years ago

The program may have been a repeat. There was a quiz game wherein audience members had to guess how long certain foods can be kept before they "expire". The "correct" answers were 8 months for mu...

Who here has tried Hela's Curry Ketchup/Sauce before?

gastronomics
by gastronomics 8 years ago

I just recently picked some up and I was surprised by how much I liked it, but I've been searching and really haven't found many people talking about it. I love it with seafood! Have you tried i...

Fun facts about Ketchup, Mustard and Mayo

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by janniecooks 6 years ago

Ninety-seven percent of American households have a bottle of ketchup in their home at all times. Mustard is a protein-rich food. The sales of mayonnaise exceed ketchup sales. Who knew? http:/...

September COTM “Vietnamese”: Sauces, Condiments, Garnishes, etc.

MMRuth
by MMRuth 13 years ago

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of recipes for sau...

Two Chinese Condiments for the Gourmet Home Cook

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by Arete 11 years ago

A couple of weeks ago I read this Serious Eats article, "Where to Buy Chinese Ingredients in New York City” (http://newyork.seriouseats.com/2010/02/where-to-buy-chinese-ingredients-in-new-york-city...

Schlesinger and Willoughby: Condiments, Drinks, and Desserts

Katie Nell
by Katie Nell 14 years ago

August 2007 Cookbook Authors of the Month: Chris Schlesinger and John Willoughby. Please post your full-length reviews of condiment, drink, and dessert recipes here. Please mention the name of ...

*May 2009* COTM Cradle of Flavor: Condiments (sambals, dipping sauces, dressings, & pickles)

foxy fairy
by foxy fairy 12 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

Lao Gan Ma Hot & Spicy Sauce

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by Matsukaze 13 years ago

I can no longer find Lao Gan Ma Hot & Spicy Sauce at any of the local Asian markets. Can anyone suggest an online source that I can order it from, a similar sauce that might be available locally, o...

What is the best cheese for Roast Beef?

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by phantomdoc 12 years ago

I have lots of roast beef left over this week. I am thinking of pressed grilled sandwiches. I use 2 cast iron skillets preheated to grill the top and bottom at the same time. What cheese and c...

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