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Condiments

Transcend Toast with These Delicious Ways to Eat Apple Butter

In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it's good for so much more than simply spreading...

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Sauce on hamburger at Dolores's Drive-in in 60s-80s?

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by arlinek 6 years ago

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

Condiments to serve with cheese straws?

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by kimdyuma57 2 years ago

I am serving cheese straws (or wafers) at a themed event and wonder what could be served with them?

Simple Syrup

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by ChrisJM 2 years ago

Is there a good way to make vanilla simple syrup which results in more vanilla but less alcohol taste? Recipes appear to call for same amount of water + sugar but the amount/composition of vani...

Kewpie Taste Truck in San Francisco thru June 26

Melanie Wong
by Melanie Wong 2 years ago

"Everything could use a little Kewpie, and to prove it we’re taking our products on the road in our new Taste Truck! Find us in and around San Francisco from now until June 26th and don’t forget to...

What is Sa Cha sauce?

Professor Salt
by Professor Salt 15 years ago

I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time. Just a minute ago, I saw Melanie Wong's post on San Francisco board mentionin...

Fermented Bean Curd

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by Dennis 21 years ago

Hello, I've been addicted to a particular form of Chinese condiment for as long as I can remember. In fact, my mother told me that I first tasted this stuff when I was six months old. I am refer...

Recipes for mustard seeds or mustard seed uses?

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by mushroomaffairs 2 years ago

I was given a giant jar of whitish yellow mustard seeds, so far I've just treated them like any other nut or seed and sprinkled them over dishes. They look very pretty on salads but unless I'm bit...

Worcestershire sauce are there other options besides...

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by seefoo 2 years ago

...Lea and Perrins? i dont think i have ever tried any other brand in my entire time on this green planet. it is just me and my tiny world; or did L&P corner the market? any other brands worth t...

What is the Best Condiment You Ever Had?

JayL
by JayL 11 years ago

Condiments...not entrees...not side dishes......simply, condiments. What is the best "flavor adder" you have ever had with a dish? Could be local, could be American, could be International.

Spicy Chili Crisp!

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by stak 3 years ago

So, after reading this Serious Eats article, I neeeeeed to try it! I do not have the time right now to search out all the various chilis and spices, so wondering where I can get Laoganma brand S...

Jimmies vs. Sprinkles: Why Philly fights over what we call an ice cream topping

Melanie Wong
by Melanie Wong 3 years ago

Posting this photo of a frozen custard cone with sprinkles on my personal fb page set off the jimmie vs sprinkles debate among my friends. https://www.chowhound.com/post/top-roast-beef-mission-di...

Condiments That Do and Do Not Need Refrigeration

opinionatedchef
by opinionatedchef 15 years ago

It seems that many people are confused about whatneeds and does not need refrigeration- in the condiments dept. Here's my go at it: Condiments that DO NOT need refrigeration are those that are p...

Looking For UK Potato Recipe

TastyReuben
by TastyReuben 4 years ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always a dish of little boiled potatoes tossed in a simple mayo-style dressing. They w...

Salsa help!

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by amayats 4 years ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good salsa along the way but nothing quite matches the goal. This goal salsa has a me...

Ramsay's Prep bottles

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by MalcolmL 7 years ago

Can anyone tell what's in those prep squeeze bottles Chef Ramsay uses. One looks like some kind of oil mixture, another has a light green color and another is darker.

Lemon Infused Olive Oil

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by janniecooks 4 years ago

Suddenly lemon olive oil has disappeared from store shelves in my area; my sister reports the same happened in her area (1500 miles away). So I'm going to have to make my own. In searching fo...

Great non-perishable condiments

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by Pan 4 years ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

Mushrooms in salsa?

NateHevens
by NateHevens 4 years ago

Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on this... I've been making a simple salsa recipe. I came by it trying to create a...

Any ideas on the wonderburger sauce?

simondlamb
by simondlamb 4 years ago

Now that they have been closed for 2 years I am craving a Grant's wonderburger. Think we have all the other components down, but the sauce I cant get just right. Anyone have any ideas? i believe th...