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Chorizo

15 Ridiculously Good Chorizo Recipes

In the realm of food subscriptions that don’t exist but should, a chorizo of the month club would definitely be one worth signing up for. And not just because it would mean a regular supply of...

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Chorizo, Chevre, ____?: How to Top This Canape ?

opinionatedchef
by opinionatedchef 6 years ago

In an attempt to cut down on carbos, i have developed a taste for a snack of thinly-sliced-on-the-diagonal Palacios (Spanish) chorizo(not the hot version), topped with a large mound of Chavrie (a s...

Soy chorizo at Trader Joe's

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by escondido123 12 years ago

I live in Southern California where Mexican style chorizo is readily available. I love the spice and flavor of it, but am trying to cut back on meat and fat. So when I saw Soy Chorizo at my local...

Dry Chorizo in GTA?

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by howdydoody 14 years ago

Can someone refer me to a store where I can buy authentic Spanish chorizo in Toronto?

Help Cooking Chorizo

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by cherno 6 years ago

I have had pizza with nice bits of chorizo on it (similar to browned hamburger meat) from restaurants but I can't seem to make this work at home. I think I am using the wrong kind of chorizo. I k...

Help me find the chorizo I want!

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by jen223 6 years ago

I had some delicious chorizo in Spain, and I can't seem to find the same kind here. I'm not looking for the dry, hard kind, which is delicious as well, but I can easily find this. I don't know if I...

Mexican chorizo?

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by stiv99 6 years ago

Just watched a Panna video where Rick Bayless prepared chorizo-potato tacos...and it's got me jones-ing to make them myself. He was specific about using Mexican chorizo as opposed to other types (...

where to buy chorizo sausage in winnipeg?

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by tim from wpg 10 years ago

help. i am a transplanted torontonian and wpg has a pretty good food scene (somewhat disjointed, but pretty good) and sometimes i want chorizo but have been unable to find it. thanks. tim.

Chorizo Recipe Needed

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by johnmarzy 6 years ago

Hopefully I wont be flamed for what I am about to say but I grew up on Reynaldo's & Cacique Pork Chorizo sold at all the Supermarkets here in LA. (Ralph's, Vons you get the picture) So I enjoy the...

cooking chorizo

mr mouther
by mr mouther 14 years ago

I've been cooking chorizo for 5 years now and I think my skills have diminished over that period of time. What I usually do is heat up a frying pan and throw it on there and then it burns and i sti...

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