Chocolate

Went to the store today to purchase Baker's German Sweet Baking Chocolate for making German chocolate cupcakes and they only had unsweetened baking chocolate. Does anyone know how much sugar I nee...

by dallarose23 7 months ago

I'm taking a trip to Paris in the fall and am seeking recommendations on the following: - Best shops for marshmallows - Favorite chocolate shops - Best place to have il flottante - Best place...

I'd like to make a chocolate-chip banana bread, mainly because who doesn't like chocolate, and i just bought some rum. Any suggestions? By adding rum to a basic banana bread recipe, will it ensur...

Hey guys! I’ve been trying to bake a chocolate cake, it rises quite high then when it cooled, it seems to sink in the center and becomes quite densed. They key ingredients that I want to seek advi...

So I overestimated how much unsweetened chocolate to put into my Super Bowl chili. As a secret ingredient, it's AWESOME, but it's also too much. What can I do to blunt the bitterness of the ...

Lately, I've found that caffeine has been producing unexpected effects, beyond the desirable ones such as irritability and general hype-itude. Such symptoms as dizziness and light-headedness are, I...

by maria lorraine 12 years ago

First…about Hershey’s regular chocolate candy bar. My understanding of Hershey's is that during their manufacturing process the cocoa solids (the actual chocolate) are separated from the cocoa bu...

Have some family traveling in AZ and would like them to bring back some Anthon Berg chocolates (rarely available in Toronto, sadly!). Can anyone suggest where one might purchase some? They are sta...

Subject: Mini Chocolate Liqueur Delights Help me find this recipe from Bon Appetit in the 80's. (87-89), which contained a rolled out chocolate crust in a mini muffin and the filling was with cho...

by kobewright79 3 months ago

This is my second go at this delicious double chocolate cake and my first try on piping rosettes. A few of them didn’t quite turn out as planned but a few definitely did

Any tricks to making these? I'm thinking of using the jared marischino ones since good cherries can't be found right now and just drying them off before I dip in the chocolate? Any other suggesti...

Most supermarkets used to sell these "red bag" chocolate chip cookies in the 1980s. I am not talking about the "Soft Batch" red bag cookies commonly seen today - I am talking about the much better ...

Does any one have a retail source for Valrohna Chocolate Feves or Pistoles here in the twin cities? I'm primarily looking for: Valrhona Araguani Bittersweet, 72% Cocoa Valrhona Equatoriale Noi...

I've asked many people about this over the years, and no one has any recollection of it, but here goes: a solid chocolate bar made up of three thin layers - one milk, one dark, and one white. I don...

Hi. Does anyone know why once I put my homemade pudding in the fridge, it turns soupy? While cooking, it smells and tastes delicious. I pour it into a bowl and it's pretty thick. I'm thinking i...

I just tried this experiment: 1 tsp of water; dissolve 2 T sugar into that; add 1 block of baker's chocolate. Cool. Eat. This came out OK and I think is on the right track. Might need some ...