Chocolate

Another victim of the coronavirus pandemic. Godiva, the iconic Belgian chocolate maker, will be closing its 128 North American company stores in the U.S. and Canada. They will still maintain a pres...

Hi All! New to the site, but I've searching the web for some time and am looking for a chocolate mousse recipe for my dad he hasn't stopped talking about for years. Apparently he lost the physical ...

by ninrn 3 months ago

My niece and I make great chocolate truffles that we give as holiday gifts. We have always molded them by hand and rolled in cocoa so they look a bit like actual truffles. This year, we thought we’...

by Melanie Wong 11 months ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

The holiday season is coming up soon. The yearly xmas cookies and goodies box will need lots of chocolate. Are there any good website sources that you know that sells either Scharfenburger or Val...

The Mast Brothers moved their company Mast Chocolates up from Brooklyn to Mount Kisco about a year ago. They took over a long building along S. Moger Ave. just down from Metro-North station, and re...

Can you do it? If not, how long will they stay fresh. Thanks.

by the3rdPoliceman 8 months ago

I'm making chocolate ice cream and it's turning out a bit grainy - I read that it's because of the cocoa butter, and that I'd have better results with a chocolate with lower cocoa butter. In most o...

When I was kid in the 1980s, we used to visit Maui a few times a year and one of the food treats that stood out for me were chocolate chip cookies. These cookies came from a bakery located on the f...

Can I use Hershey's cacao powder to make chocolate macarons? I saw a lot of recipes call for cocoa powder instead and I'm wondering if it will make the difference?

by Monica 13 years ago

They were the most incredible tasting chocolate chip cookies i've ever had. Does anybody know where I can get these delicious cookies without spending a night at Double tree hotel where they give ...

Does anybody remember Welch's chocolate covered fudge candy bar? It was the best candy bar ever. I used to buy them all the time in the '60's for 25 cents. It was a fudge center with a great fudgy ...

I grew up on Bank Street in the 1950's. We would stop at Sutters on the way back from church at St. Joseph's. I have FOND memories of Sutters' crumb buns and the chocolate rum squares!!! Does hav...

by vvvindaloo 10 years ago

My mother, a chocolate frosting fanatic, tells me that there was once a superior alternative to frosting in a tub (aside from making it yourself, of course): a mix to which you added butter and wat...

Can anyone point me to a recipe for turning baking chocolate into something edible--preferably dark chocolate? Thanks.

In the late '60's before all the molten chocolate cakes, there was a cake recipe that was so simple. Ingredients were stirred together in a round casserole dish and boiling water was poured on top....

Help me out, what's going wrong. I've tried to make chocolate fondants several times now and every time the batter comes out mousse like, not runny, like I see in all the recipes and videos. And th...

I am looking for a Devil’s food cake recipe with Chocolate Frosting (whether that be ganache, buttercream, etc) that you have tried and would recommend. Thank you in advance for your help!