Chocolate

by Melanie Wong 2 months ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

Can I use Hershey's cacao powder to make chocolate macarons? I saw a lot of recipes call for cocoa powder instead and I'm wondering if it will make the difference?

by Monica 13 years ago

They were the most incredible tasting chocolate chip cookies i've ever had. Does anybody know where I can get these delicious cookies without spending a night at Double tree hotel where they give ...

Does anybody remember Welch's chocolate covered fudge candy bar? It was the best candy bar ever. I used to buy them all the time in the '60's for 25 cents. It was a fudge center with a great fudgy ...

I grew up on Bank Street in the 1950's. We would stop at Sutters on the way back from church at St. Joseph's. I have FOND memories of Sutters' crumb buns and the chocolate rum squares!!! Does hav...

by vvvindaloo 9 years ago

My mother, a chocolate frosting fanatic, tells me that there was once a superior alternative to frosting in a tub (aside from making it yourself, of course): a mix to which you added butter and wat...

Can anyone point me to a recipe for turning baking chocolate into something edible--preferably dark chocolate? Thanks.

In the late '60's before all the molten chocolate cakes, there was a cake recipe that was so simple. Ingredients were stirred together in a round casserole dish and boiling water was poured on top....

Help me out, what's going wrong. I've tried to make chocolate fondants several times now and every time the batter comes out mousse like, not runny, like I see in all the recipes and videos. And th...

I am looking for a Devil’s food cake recipe with Chocolate Frosting (whether that be ganache, buttercream, etc) that you have tried and would recommend. Thank you in advance for your help!

A couple of years ago I lamented on this board the passing of Necco's Chocolate Babies...a sad day indeed. For a while I was able to find batches online but those eventually dried up. Then today I ...

I need to keep a large quantity of chocolate covered desserts cold for a trip of about an hour and in 90+degree weather. Texas is hot. What would be the best way to transport everything? Wo...

Made some lovely lebkuchen about two weeks ago, from Classic German Baking. Coated 'em in chocolate, into the tin they went. Opened the tin this morning, aargh, the chocolate has some bloom! The...

Hi Chowhound cooks, I want to make a flourless chocolate cake for my friend and in researching recipes, I find that the ingredient amounts swing wildly from recipe to recipe....I can't get a gri...

An old post recommended Marty's liquors in Newton. Still? Any others?

by twodales 13 years ago

Can I thin it with a bit of liquor ? It's dark chocolate and I want to use it in a mold. Thanks all.

I'm hoping to make CBD candies for two ill relatives that wouldn't try it if it's not in a tasty edible. I want to make my own to make sure I use the highest quality. I also want to make something ...

My husband grew up in Germantown in the late 50's and early 60's. He has fond memories of George Washington Cake (it's kind of a spice cake chocolate icing or frosting, I'm not sure) sold in large ...