Chocolate bars, chocolate cakes, chocolate pies, chocolate balsamic vinegar? Discuss all that and more on Chowhound.

11 Reasons To Always Have Chocolate Chips in Your Pantry

Canned goods, condiments, and eggs are just a few pantry essentials we hear about most often. And while making a last-minute black bean omelette with yellow mustard sounds delicious interesting, we...

Homemade nutella/gianduja paste/hazelnut spread

by tetraneutron 9 hours ago

I want to make nutella. I've looked at some recipes and they tend to differ on whether they call for cocoa powder or chocolate. The two I'm looking at are these two. https://www.latimes.com/style/l...

Rogue Chocolatier GoFundMe

Melanie Wong
by Melanie Wong 6 days ago

" . . . We are seeking to engineer a planned closure of Rogue Chocolatier and a corresponding transition of our equipment and knowledge base to a new owner in a cocoa producing country with the pri...

St Croix Chocolate Co

by ibew292 1 month ago

What a great place. What more could you want? Pizza Friday and Saturday nights, Wine, Beer, and of course chocolate. A bit of a drive but totally worth it. Located at 11 Judd Street, Marine on St....

Thank you Chocolate chick!

by tweetie 12 years ago

Finally got around to trying the caramel recipe you shared with me a few months back and it's a winner! I love the simplicity of the method. Your instructions were spot on and this will now be my...

Swedish Chocolate Oat Balls, traditional recipe and healthy recipe

by OhMyDeer 1 month ago

Chocolate balls is the one sweet that every Swede loves and knows how to make by heart. We all start learning how to make them at the age of three! If not younger ;) It’s a sweet that’s been around...

What new flavor of M&Ms would you like to see?

by chompie 5 years ago

After trying the Candy Corn and seeing that they have pumpkin pie ones and birthday cake coming out, I was wondering what kind you would invent,, Don't know if they have a place to post suggestions...

Pre-made chocolate milk vs. mixing it yourself (split from Ontario board)

by Flexitarian 7 years ago

Maybe I am missing something but I drink 10 oz of chocolate milk right after my weight training workout 3x/week and I took one look at the cost of natrel (or others) pre-made chocolate milk even on...

Powdered Chocolate Frosting Mix?

by vvvindaloo 8 years ago

My mother, a chocolate frosting fanatic, tells me that there was once a superior alternative to frosting in a tub (aside from making it yourself, of course): a mix to which you added butter and wat...

Loose Mousse

by MilkAndCookies 2 months ago

Hey Chowhounds, I was trying my hand at chocolate mousse, and I've had some mixed results. I was making two mousses at the same time, one with semi-sweet and bittersweet chocolate and the other wi...

How Do I Make Chocolate Softer For Coating?

by TheEatingist 2 months ago

I'm making meringues that will be dipped in chocolate but there's too much difference between the hardness of the chocolate and the tenderness of the meringue. If you bite hard enough to get throug...

George Washington Cake?

by cgarner 8 years ago

My husband grew up in Germantown in the late 50's and early 60's. He has fond memories of George Washington Cake (it's kind of a spice cake chocolate icing or frosting, I'm not sure) sold in large ...

Does anyone remember this candy bar?

by lvecch 13 years ago

I've asked many people about this over the years, and no one has any recollection of it, but here goes: a solid chocolate bar made up of three thin layers - one milk, one dark, and one white. I don...

Welch's chocolate covered fudge bar

by krinna 11 years ago

Does anybody remember Welch's chocolate covered fudge candy bar? It was the best candy bar ever. I used to buy them all the time in the '60's for 25 cents. It was a fudge center with a great fudgy ...

How do you turn Baker's Unsweetened Chocolate into German Sweet Chocolate?

by juliehallharkey 3 months ago

Went to the store today to purchase Baker's German Sweet Baking Chocolate for making German chocolate cupcakes and they only had unsweetened baking chocolate. Does anyone know how much sugar I nee...

Paris Sweet Shops/ Desserts

by dallarose23 10 months ago

I'm taking a trip to Paris in the fall and am seeking recommendations on the following: - Best shops for marshmallows - Favorite chocolate shops - Best place to have il flottante - Best place...

Chocolate rum banana bread

by Rosiepigs 10 years ago

I'd like to make a chocolate-chip banana bread, mainly because who doesn't like chocolate, and i just bought some rum. Any suggestions? By adding rum to a basic banana bread recipe, will it ensur...

Dutch-processed cocoa powder and baking powder proportion

by winzee 4 months ago

Hey guys! I’ve been trying to bake a chocolate cake, it rises quite high then when it cooled, it seems to sink in the center and becomes quite densed. They key ingredients that I want to seek advi...

HELP! I put too much unsweetened chocolate in my chili!

by Detroit Slim 12 years ago

So I overestimated how much unsweetened chocolate to put into my Super Bowl chili. As a secret ingredient, it's AWESOME, but it's also too much. What can I do to blunt the bitterness of the ...

Looking for Alpine Cake recipe, Chocolatier magazine

by ruotsi 5 months ago

Does anyone have the recipe for Alpine Cake that appeared in Chocolatier magazine? I have a note in my recipe book that it was in the March 1987 issue but when we moved a few years ago, sadly my ...

Decaf chocolate?

by Shep 13 years ago

Lately, I've found that caffeine has been producing unexpected effects, beyond the desirable ones such as irritability and general hype-itude. Such symptoms as dizziness and light-headedness are, I...