Chocolate bars, chocolate cakes, chocolate pies, chocolate balsamic vinegar? Discuss all that and more on Chowhound.

11 Reasons To Always Have Chocolate Chips in Your Pantry

Canned goods, condiments, and eggs are just a few pantry essentials we hear about most often. And while making a last-minute black bean omelette with yellow mustard sounds delicious interesting, we...

Hard Caramel Recipe (like Nips or Werthers)

by lisaleira 5 days ago

I'm hoping to make CBD candies for two ill relatives that wouldn't try it if it's not in a tasty edible. I want to make my own to make sure I use the highest quality. I also want to make something ...

George Washington Cake?

by cgarner 9 years ago

My husband grew up in Germantown in the late 50's and early 60's. He has fond memories of George Washington Cake (it's kind of a spice cake chocolate icing or frosting, I'm not sure) sold in large ...

Brown sugar Grahmcracker crust, or Chocolate crust?

by jword2001 12 years ago

The best pie crust i have ever tasted was a brown sugar graham cracker crust,used on the Bahama Breeze key lime pie...it's crisp sweet,and buttery, does anyone have a recipe for something like this...

Thank you Chocolate chick!

by tweetie 12 years ago

Finally got around to trying the caramel recipe you shared with me a few months back and it's a winner! I love the simplicity of the method. Your instructions were spot on and this will now be my...

Heating a chocolate bar a little?

by KUF 1 month ago

Hi. I am looking for a way to cut bigger slabs of 8 mm dark, milk and white chocolate into smaller bars for ease of production. Instead of pouring them into individial molds I would like to cut the...

Freezing Chocolate Truffles

by jasmine 13 years ago

Can you do it? If not, how long will they stay fresh. Thanks.

Chocolate bread

by gargupie 2 months ago

Lately I’ve been in love with the chocolate rye roll from Ole and Steen, a chain Danish bakery, called Chokorug. Is there other bakeries in nyc that sell similar type of chocolate bread, preferably...

Table Talk with French Master Gabriel Kreuther

The Chowhound Team
by The Chowhound Team 3 months ago

Chowhound is beyond honored to welcome Gabriel Kreuther for this next edition of our Table Talk series. From cutting his teeth in top restaurants across Europe to an indelible mark already left her...

Does anyone remember this candy bar?

by lvecch 13 years ago

I've asked many people about this over the years, and no one has any recollection of it, but here goes: a solid chocolate bar made up of three thin layers - one milk, one dark, and one white. I don...

Chocolate Pudding Just Won't Set

by GenoveseC 5 years ago

Hi. Does anyone know why once I put my homemade pudding in the fridge, it turns soupy? While cooking, it smells and tastes delicious. I pour it into a bowl and it's pretty thick. I'm thinking i...

Fair Trade Helps Farmers, But Not Their Hired Workers

Melanie Wong
by Melanie Wong 3 months ago

" . . . Meemken spent several months filling in that blind spot, interviewing farmers and their hired workers in 50 different cocoa-growing cooperatives in Ivory Coast. About half of the cooperativ...

Powdered Chocolate Frosting Mix?

by vvvindaloo 9 years ago

My mother, a chocolate frosting fanatic, tells me that there was once a superior alternative to frosting in a tub (aside from making it yourself, of course): a mix to which you added butter and wat...

Mutari Chocolate: Bean-to-Bar Factory & Cafe in Santa Cruz

Melanie Wong
by Melanie Wong 5 months ago

Last fall, my brother and I stopped by Mutari Chocolate to wait out traffic. The factory-cafe smells absolutely wonderful when you step inside. We decided to share the Tasting Flight, $15, of sing...

Rogue Chocolatier GoFundMe

Melanie Wong
by Melanie Wong 6 months ago

" . . . We are seeking to engineer a planned closure of Rogue Chocolatier and a corresponding transition of our equipment and knowledge base to a new owner in a cocoa producing country with the pri...

Homemade nutella/gianduja paste/hazelnut spread

by tetraneutron 6 months ago

I want to make nutella. I've looked at some recipes and they tend to differ on whether they call for cocoa powder or chocolate. The two I'm looking at are these two. https://www.latimes.com/style/l...

St Croix Chocolate Co

by ibew292 7 months ago

What a great place. What more could you want? Pizza Friday and Saturday nights, Wine, Beer, and of course chocolate. A bit of a drive but totally worth it. Located at 11 Judd Street, Marine on St....

Swedish Chocolate Oat Balls, traditional recipe and healthy recipe

by OhMyDeer 7 months ago

Chocolate balls is the one sweet that every Swede loves and knows how to make by heart. We all start learning how to make them at the age of three! If not younger ;) It’s a sweet that’s been around...

What new flavor of M&Ms would you like to see?

by chompie 6 years ago

After trying the Candy Corn and seeing that they have pumpkin pie ones and birthday cake coming out, I was wondering what kind you would invent,, Don't know if they have a place to post suggestions...

Pre-made chocolate milk vs. mixing it yourself (split from Ontario board)

by Flexitarian 7 years ago

Maybe I am missing something but I drink 10 oz of chocolate milk right after my weight training workout 3x/week and I took one look at the cost of natrel (or others) pre-made chocolate milk even on...

Loose Mousse

by MilkAndCookies 8 months ago

Hey Chowhounds, I was trying my hand at chocolate mousse, and I've had some mixed results. I was making two mousses at the same time, one with semi-sweet and bittersweet chocolate and the other wi...