Chocolate

I'm hoping to make CBD candies for two ill relatives that wouldn't try it if it's not in a tasty edible. I want to make my own to make sure I use the highest quality. I also want to make something ...

My husband grew up in Germantown in the late 50's and early 60's. He has fond memories of George Washington Cake (it's kind of a spice cake chocolate icing or frosting, I'm not sure) sold in large ...

by jword2001 12 years ago

The best pie crust i have ever tasted was a brown sugar graham cracker crust,used on the Bahama Breeze key lime pie...it's crisp sweet,and buttery, does anyone have a recipe for something like this...

Finally got around to trying the caramel recipe you shared with me a few months back and it's a winner! I love the simplicity of the method. Your instructions were spot on and this will now be my...

Hi. I am looking for a way to cut bigger slabs of 8 mm dark, milk and white chocolate into smaller bars for ease of production. Instead of pouring them into individial molds I would like to cut the...

Can you do it? If not, how long will they stay fresh. Thanks.

by The Chowhound Team 3 months ago

Chowhound is beyond honored to welcome Gabriel Kreuther for this next edition of our Table Talk series. From cutting his teeth in top restaurants across Europe to an indelible mark already left her...

I've asked many people about this over the years, and no one has any recollection of it, but here goes: a solid chocolate bar made up of three thin layers - one milk, one dark, and one white. I don...

Hi. Does anyone know why once I put my homemade pudding in the fridge, it turns soupy? While cooking, it smells and tastes delicious. I pour it into a bowl and it's pretty thick. I'm thinking i...

by Melanie Wong 3 months ago

" . . . Meemken spent several months filling in that blind spot, interviewing farmers and their hired workers in 50 different cocoa-growing cooperatives in Ivory Coast. About half of the cooperativ...

by vvvindaloo 9 years ago

My mother, a chocolate frosting fanatic, tells me that there was once a superior alternative to frosting in a tub (aside from making it yourself, of course): a mix to which you added butter and wat...

by Melanie Wong 6 months ago

" . . . We are seeking to engineer a planned closure of Rogue Chocolatier and a corresponding transition of our equipment and knowledge base to a new owner in a cocoa producing country with the pri...

I want to make nutella. I've looked at some recipes and they tend to differ on whether they call for cocoa powder or chocolate. The two I'm looking at are these two. https://www.latimes.com/style/l...

by ibew292 7 months ago

What a great place. What more could you want? Pizza Friday and Saturday nights, Wine, Beer, and of course chocolate. A bit of a drive but totally worth it. Located at 11 Judd Street, Marine on St....

After trying the Candy Corn and seeing that they have pumpkin pie ones and birthday cake coming out, I was wondering what kind you would invent,, Don't know if they have a place to post suggestions...

by Flexitarian 7 years ago

Maybe I am missing something but I drink 10 oz of chocolate milk right after my weight training workout 3x/week and I took one look at the cost of natrel (or others) pre-made chocolate milk even on...

Hey Chowhounds, I was trying my hand at chocolate mousse, and I've had some mixed results. I was making two mousses at the same time, one with semi-sweet and bittersweet chocolate and the other wi...