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Cuisines

Chinese

Find the best Chinese food in your area and get expert tips from Chowhounds on hard-to-find ingredients, replicating Chinese dishes at home, and general advice about Chinese cuisine.

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Chinese Recipes

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Community Discussions

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Looking for good Hung Tao Yee Foo Wonton

by biotech bob 9 years ago

Hi chowhounds ... There used to be a place in Chinatown and on Geary Street in SF that had great Hung Tao Yee Fo...

Melanie Wong

Melanie Wong commented 1 day ago

Restaurants & Bars Be the first to comment

Golden Palace Chinese Restaurant | Santa Cruz

Melanie Wong
by Melanie Wong 1 day ago

Anyone tried Golden Palace Chinese Restaurant? I'd love to hear more about it. Apparently it has some classic regiona...

Restaurants & Bars Be the first to comment

O'Mei - Not just a 'giant lobster' one dish wonder. Their other dishes EXCEL as well!

Charles Yu
by Charles Yu 2 days ago

We had a family and friends casual dinner at O Mei tonight. By giving the more extravagant lobster dishes a pass, we ...

Dim sum near Santa Barbara?

by adverb 1 month ago

I recently moved to Santa Barbara but haven't had the chance to explore the area much. I get the sense that excellent...

Melanie Wong

Melanie Wong commented 3 days ago

Dragon Beaux opens. [San Francisco]

by PeterL 3 years ago

No review yet? Next time we are in the city we need to try this. http://insidescoopsf.sfgate.com/blog/2015/02/27/...

Melanie Wong

Melanie Wong commented 3 days ago

What is Sa Cha sauce?

by Professor Salt 11 years ago

I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time...

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dsweedler commented 5 days ago

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Authentic Chinese restaurant in Indianapolis

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by NujraKayan 5 days ago

Are there any authentic Chinese restaurant in Indianapolis? I am new to Indiana and really love Chinese food. Not t...

Nam Nam Noodles (Riley Park)

by LotusRapper 20 days ago

Anyone here been there ? https://www.yelp.ca/biz/namnam-noodle-vancouver I only noticed them in the past coup...

grayelf

grayelf commented 6 days ago

I-Shanghai Delight | Old Sacramento

by Melanie Wong 3 months ago

Before driving home after my recent meetings in the Capitol, I took a dinner break at I-Shanghai Delight in Old Sacra...

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saregama commented 10 days ago

No.1 SF BBQ Clement Street. What's the deal?

by kairo 1 month ago

I noticed there is a new restaurant occupying the former House of Banquet restaurant on Clement street. It appears...

Civil Bear

Civil Bear commented 11 days ago

Any Vietnamese restaurants not run by Chinese people?

by Kujira 16 years ago

Every Vietnamese restaurant I have been to in New York City is run by Chinese people. (Incidentally what credentia...

r

rrems commented 11 days ago

Does Anyone Know Anything about Xing Shun Da in Flushing?

by chefdekoven 8 months ago

Hey I was meandering around Kissena Boulevard looking for a place to eat. As soon as I saw Xing Shun Da it caught my ...

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chefdekoven commented 12 days ago

Why don't more restaurants use Chinese take-out boxes?

by ipsedixit 11 years ago

To me, they are the perfect contraption for take-out orders or for leftovers. They are easy to carry, with that nice...

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lesgrossman commented 21 days ago

Any Shrimp with Lobster Sauce Chinese takeout fans?

by fldhkybnva 5 years ago

This is my new favorite take out dish. Do you like it over rice or eat it more as a soup?

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seefoo commented 24 days ago

Chinese restos in Vancouver please

by poppyquince 2 months ago

Four of us will be spending 4 nights in Vancouver in mid-April. We’re from Berkeley and San Diego respectively and w...

grayelf

grayelf commented 1 month ago

Restaurants & Bars Be the first to comment

Stuffed crab claws

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by nanae24 1 month ago

Does anyone know where I can find stuffed Crab claws in the Dallas/Fort Worth area?

Sesame-chile product similar to Magic Chili snack

by luckyfatima 2 months ago

I want to replicate a chicken dish that I had at a Sichuanese restaurant (Hong Kong Palace in Falls Church, VA). It i...

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Querencia commented 1 month ago

King's Noodle 296 Spadina - Still Solid

by StevietheFish 2 months ago

I was doing a stir fry dinner for a friend and his two boys (8 and 10) last week, so bought a barbecued duck to that ...

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Calam1ty commented 1 month ago

Articles on Chinese

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