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Cashew Chicken in Springfield, Missouri

by Jim Leff 16 years ago

Just got off the phone with a talkative MCI operator who recommended a weird Chinese/Midwestern hybrid dish called "c...


javanica commented 1 hour ago

Szechuan Flavor Flushing, Reviews and WARNINGS

by jumpingmonk 1 day ago

Hi all A few weeks ago I had lunch at Szechuan Flavor (a couple of times), a new resto that has opened at 135-53 N...


jumpingmonk commented 8 hours ago

Best of Downtown Chinatown

by AubWah 6 years ago

I know the best stuff is in the San Gabriel Valley, but what is the best this area has to offer? I will be alone so c...


cfylong commented 8 hours ago

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

by oakjoan 9 years ago

Land of Plenty has a chapter combining Vegetables and Bean Curd. Revolutionary Chinese just has Bean Curd. All disc...

pistachio peas commented 11 hours ago

What cookbooks have you bought lately, or are you lusting after? February, 2017 edition!

by buttertart 20 days ago

I was pretty good last month -- I think I only indulged in one book, the pathbreaking Florence Lin's Chinese Regional...


inlovewiththedusk commented 14 hours ago

'Crown Jewel' - Quality Dim Sum worthy of re-visits!

by Charles Yu 2 days ago

Taking advantage of everyone in the family getting up early, we decided to head over to 'Crown Jewel' for a Dim S...

Charles Yu commented 1 day ago

Restaurants & Bars Be the first to comment

Spices (fka Spices II Szechuan Trenz) | 6th Ave - San Francisco

by Melanie Wong 2 days ago

Last month I popped into the remodeled Spices on 6th Avenue @ Clement after shopping at Green Apple books. The decor ...

Restaurants & Bars Be the first to comment

Need good Chinese

by jonfbrooklyn 3 days ago

Moved to Hastings (forget about my user name; cannot change it) about a year and a half ago and cannot find a good Ch...

Missing on the Chinese Menus

by jaeglwe 27 days ago

Char Siu Ding. My dad's favorite dish from the Green Dragon Restaurant in the Bronx. (Parkchester 10462) This was on ...


jaeglwe commented 3 days ago

Asian lobster

by abypmua90 10 days ago

I'm making a decision on two Asian spots for lobster. I'm already planning on going to PPQ Dungeness Island B...

Melanie Wong commented 3 days ago

Where can I get Pagoda Shaoxing rice wine

by germanpotatosoup 4 years ago

Not so interested in going to Chinatown and walking around aimlessly and looking for a liquor store. I went to one ch...


Ando228 commented 3 days ago

Chinese Food in the 50's

by faulpelz 4 years ago

The only place I ever ate at that left a indelible, beautifully etched memory, was George Joe's restaurant downtown S...


mcgrath commented 3 days ago

Lotus leaf sticky rice: Doesn't quite cook through

by HaveSpoonWillCook 10 days ago

I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ...


ricepad commented 5 days ago

Cooking from LAND OF FISH AND RICE by Fuchsia Dunlop

by clcorbi 2 months ago

Hi all! I know there has been a lot of excitement about this gorgeous cookbook. Let's cook through Land of Fish and R...

beetlebug commented 6 days ago

Spicy pig ear

by srr 8 days ago

Any recommendations for spicy pig ear? I used to get it at Spices on 6th Ave in SF, but it's been a few years.

Melanie Wong commented 7 days ago

The New Nom Wah on Kenmare

by coasts 7 days ago

longtime fan of the original Tea Parlor on Doyers and have been anxious to try the fast casual spot on Kenmore. had ...


small h commented 7 days ago

The Best Sichuan I've Ever Found in NYC

by Jim Leff 2 months ago

Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 Good photos on Yel...

abu applesauce commented 8 days ago

Is duck sauce in Chinese restaurants ONLY a New England thing?

by justicenow 5 years ago

I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere...


cemetree commented 8 days ago

Articles on Chinese