Chinese

Cuisines | Find the best Chinese food in your area and get expert tips from Chowhounds on hard-to-find ingredients, replicating Chinese dishes at home, and general advice about Chinese cuisine.

Articles on Chinese

Homemade Chinese Food Is Easy with These Essential Cooking Tools

If you want to cook Chinese food at home, having the right tools can be a big help. Sure, you'll want...

Why Chinese Five Spice Powder Puts Pumpkin Spice to Shame

We have barely kicked off fall baking season, but does anyone else feel like we’ve already hit peak...

The Mid-Autumn Festival Calls for Mooncakes: Here's Everything You Need to Know

This mooncake guide in honor of the Harvest Moon Festival on October 1, 2020 covers what they are...

8 Fried Rice Recipes Even Better Than Delivery

Fried rice is easy to make at home, which is a good thing when you're trying to minimize your takeout...

Sauerkraut 101: So Much More Than a Hot Dog Condiment

Sauerkraut isn't just for Oktoberfest and topping hot dogs. Not only is this fermented food steeped...

That's a Wrap: The World's Best Handheld Meals & How to Make Them All at Home

Wraps are a much healthier alternative to fast food and one of the easiest things to make at home...

Make Addictive, Crispy Chili Oil with What's in Your Pantry & Use It on Everything

This easy chili oil recipe with crispy garlic and shallots is a game-changer: You can make it with...

How to Use Your Wok on the Grill For the Best Stir-Fry Ever

Whatever type of grill you have, you likely use it all summer long—not just for steaks and skewers...

Peruvian Lomo Saltado Will Shake Up Your Meat and Potatoes Routine

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Videos on Chinese

Chinese New Year Cooking with Grandma Ruby

Grandma Ruby Tom and her grandkids Katherine, Marat, and Sean ring in the Chinese New Year together. Ruby prepares jai (here's her recipe), a healthy Buddhist vegetarian stew (and a good luck food!) that contains 16 ingredients. Each ingredient is separately wok-cooked, then added to the pot, making this a Chinese New Year labor of love. (Ruby also gave us her recipe for Chinese New Year cake.) Ruby was introduced to us by Chowhound Melanie Wong. Thanks, Melanie!

Tracing the Evolution of Boston's Chinatown with Local Chefs

Why State Bird Provisions Modeled Itself After Dim Sum Dining

Chinese Recipes

Chinese Stir-Fry Dinner Party Rice Porcini Medium San Francisco Bay Area Parmesan Balsamic Vinegar Sherry Vinegar Soy Sauce Tabasco Eggs Butter Grapeseed Oil Olive Oil Lemons Allspice Ginger Rosemary Thyme Mushrooms Granulated Sugar Garlic Pea Shoots Scallions Shallots Water Kosher Salt Ramps Fall Seaweed Dijon Mustard Dried Mushrooms Black Pepper Aioli Eat: Bon Appétit!