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Chicken Broth

What Is the Difference Between Chicken Stock and Chicken Broth?

We must confess: After an informal survey at the office and beyond, we discovered some of us (we're not naming names)—who love to cook—weren't 100-percent clear on the difference between chicken stock...
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Reproducing "Epic Beef Jalapeno Sea Salt Bone Broth"

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by Mastove 11 days ago

Anyone know how to reproduce this? First time making bone broth and I live on this stuff. I want to home cook it myself for cheaper. I'm a terrible cook but if there's one thing I will try masterin...

Help w/ "Cheater's" Soup Base using Rotisserie Chickens and Commercial Chicken Stock

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by spygrrl 4 months ago

I'd like to hear from people who have used rotisserie chickens and purchased broth or stock for their soup, on your method and proportions. I DO NOT have a pressure cooker so this would be in a pot...

Where to find a beef pelvic bone for broth?

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by tangoking 4 months ago

I want to make a rich and creamy sipping broth, and mid-femur bones just don't have what it takes. I want to make broth from the biggest bone of the animal: the pelvic bone. Where can I find a b...

Ancient Chinese Secret? Chicken Broth

Perilagu Khan
by Perilagu Khan 5 years ago

I'm a devotee of chicken broth and stock. Love it in virtually all its forms. The best chicken broths/stocks, however, seem to reside in Chinese-American restaurants. Any clue as to why they're so ...

Tori Paitan

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by yohhendry 6 months ago

hello, anyone had any experience in making tori paitan? im trying to learn to make one myself. would appreciate any knowledge anyone can shares. =]

Chicken pho w/ frozen Home made broth

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by kdh325 8 months ago

Hey everyone, 1st time on the site. So, I’m wanting to make a small (2-4 servings) pot of chicken pho (pho ga). I pretty much always have slow simmered Home made chicken broth/stock in the freezer....

Fresh chicken that stank somethin' awful but smells fine after rinsing - safe to eat?

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by juliacb 10 months ago

I got a fresh whole chicken from my local farm on Saturday, and today, Monday night, I open the plastic bag to an *awful* stink! Truly. I would have thrown it out has I not lost a lot of meat on my...

Making chicken broth from bones

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by bshee 8 years ago

Ok, so when I try making chicken broth from bones, it never comes out right. It always tastes funny. I usually reserve bones from cooked chicken, and then throw them in a pot. I boil them first and...

Turkey-Chicken broth -- OK or not?

Sarah
by Sarah 6 years ago

I have a bunch of frozen roasted turkey bones and chicken bones -- can I combine the two and make a Two-Fowl broth/stock -- or is this just not done, too weird? This would be used for soup or jook.

Turkey vs. Chicken Broth -- Is Turkey weaker?

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by CuriousCat 8 years ago

(Bit of a long post, TLDR at bottom) Last night, I made some turkey stock/broth for the first time, ahead of our Christmas Turkey dinner. I want to use this stock in the gravy and "stuffing" (wh...

Reuse chicken broth multiple times?

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by TracyPark 1 year ago

I poach chicken once a week and end up with more broth than I need for a recipe. I strain the broth and put it in the freezer. Although I do remember to use the chicken broth the next time a recip...

My chicken broth is dark and flavorless

Pate
by Pate 12 years ago

I've made 2 batches of chicken broth lately using the Joy of Cooking (mid-70's version) recipe. The first batch smelled exquisite but was taking too long to reduce so I turned up the heat and boile...

Help over simmered chicken broth

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by heylids 2 years ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till noon and know it has an odd flavour and smell. Is there anything I can do to ...

Chicken broth vs. stock

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by E_M 2 years ago

My turkey (the basting part), make ahead gravy, and day-after turkey pot pie call for chicken broth. I have a can of chicken stock that I'd like to use up. Can I substitute it in the gravy and/or p...

Should I throw this batch of chicken broth out?

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by Bradley2815 3 years ago

Making a huge pot of chicken broth. It hasn't been tasting like it should - even though I have 2 chickens + 2 lbs of necks and wings in a 32qt pot + onions, garlic, celery, carrots, parsnips and t...

Help! Unused but opened boxed chicken broth. How long in the fridge is it good for?

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by Peej101 4 years ago

So I made a silly mistake. I bought a bunch of lamb and veggies to make a slow cooker stew with chicken broth. I dumped it all in the slow cooker but inadvertently used an older box of organic Paci...

Help! Can I use expired chicken broth base?

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by sophia519 4 years ago

It is chicken broth base made by Knorr, expired 6 months ago. Is it still okay to use for the soup I am making tonight? I should clarify that it is those little individual packets of "concentrated...

Your best chicken broth secrets

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by toodie jane 13 years ago

It's that time of year again when I serve a lot of my favorite winter comfort food: whole roast chicken. I usually make a broth with the carcass and any bones left over, throwing in whatever savo...

Slow cooker chicken broth?

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by sreese68 8 years ago

I've never made chicken broth before, so I'd appreciate a little help. I've recently found out that I can't tolerate onions or garlic, so I can no longer use store-bought broth in my recipes. I'd...

Chicken Broth - when to add aromatics?

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by fwilger 4 years ago

When is the best time to add the aromatics for a chicken stock? Ive heard the last 1-2 hrs (which is what i do). However most recipes just add all ingredients and simmer for 4-5 hrs. Do vege...