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I'm sure there are hundreds of Chowhounds wishing him the best.
This is from the DCist today. http://dcist.com/2015/03/capital_cheapskate_where_chefs_go_f.php
Last night, my supposedly well informed foodie friends last night and I got into a heated debate. We were talking about the rarity of well known American female chefs. And then, ...
Could someone explain to me the difference between a sous chef; a chef de cuisine and an executive chef? And are there other deliniations to know about? Clearly, a pastry chef is an obvious one. Th...
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