+

Chef

The Ingredients These Top Chefs Hated...Until They Didn't

Think you're a picky eater? Don't worry, even the best chefs in the world have foods they didn't always love to eat or cook with. Find out the ingredients these top chefs hated...until they didn't...

You are viewing page 3

Reload from page 1

Layout:

Table Talk with Jessamyn Rodriguez, author of “The Hot Bread Kitchen Cookbook”

The Chowhound Team
by The Chowhound Team 3 years ago

We're excited to introduce a new series of posts in which you will have the opportunity to "pick the brains” of top chefs, cookbook authors or people doing interesting things in the food space. "Ta...

should I go to LCB in Ottawa ?

s
by sepash 4 years ago

I already have my degree in Dental field , cooking is my passion since I was a little kid . I am from Montreal , would like to change my career and become a Chef. There are two other good schools i...

Chef and consultant Tina Fineza

grayelf
by grayelf 4 years ago

Very sad to hear on twitter that Tina Fineza lost her long battle with breast cancer. I only knew her a little from when she had a restaurant near my house but it was clear she was a force of natur...

Playboy interviews Chef John Tesar

Melanie Wong
by Melanie Wong 4 years ago

Mostly he's trash talkin', but having been subjected to too much tweezer cuisine that had no flavor, I liked this part: "Delicious is more important than creative because everything’s been done ...

Eli Kulp inujred in Amtrak Tragedy

cwdonald
by cwdonald 4 years ago

Foobooz is reporting that Fork, High Street on Market and A.Kitchen's executive Chef was on the Amtrak train that derailed in Philadelphia and sustained serious injuries. Thoughts and Prayers for C...

Chef David Santos comments on "Teen Chef" Flynn McGarry's popup

f
by fooder 4 years ago

Story: A veteran chef speaks out against 16 year old's $160 popup tasting menu http://ny.eater.com/2015/9/1/9241673/davi-santos-flynn-mcgarry David Santos' original comments: https://instagram....

Chef sways fine diners into preferring inferior food

d
by DLovsky 4 years ago

Someone here was talking about theatrics on another thread. Then I stumbled upon that: http://www.cnn.com/2015/08/19/travel/chef-fools-diners-taste-test/index.html In French we call it "La Magg...

help new certified chefs

chefearl
by chefearl 4 years ago

You should put your education on your resume. Also your certification should be listed. The hotel resort industry is more regimented than many restaurants. You will start out with a salary that...

Chefs' Dinner Series, Featuring Chefs Wolfgang Puck, Francis Mallmann, and Adam Perry Lang: A Pictorial Essay

J.L.
by J.L. 4 years ago

It was a hot, hot night in Bel Air... Perfect weather, of course, for showcasing open-fire cooking techniques from three very different chefs. Also spotted at the event: Chef Thomas Keller, Chef ...

In case you hadn't heard, Gerry Hayden

coll
by coll 4 years ago

http://suffolktimes.timesreview.com/2015/09/61850/gerry-hayden-lauded-chef-who-battled-als-dies-at-50/

Chef David Santos comments on "Teen Chef" Flynn McGarry's popup

f
by fooder 4 years ago

Story: A veteran chef speaks out against 16 year old's $160 popup tasting menu http://ny.eater.com/2015/9/1/9241673/davi-santos-flynn-mcgarry David Santos' original comments: https://instagram.c...

Round and Round they Go; Where the Chef Stops, Nobody Knows . . . .

zin1953
by zin1953 4 years ago

OK, so let me get this straight. 1) Paul Bartolotta is OUT at Bartolotta, the seafood restaurant @ the Wynn, and Mark LoRusso, the Exec. Chef at Botero -- the steakhouse @ the Encore -- is ta...

Chef Michael d'Ennery

l
by lggfly 7 years ago

I was a big fan of Chef d'Ennery when he was at Trinity and dined there frequently despite the fact I didn't care for the ambiance nor the crowd. Never made it to Atlantic Bar & Grill, as it was q...

ALERT: Chef Change at smoke.oil.salt

J.L.
by J.L. 4 years ago

Per the L.A. Times: Chef Perfecto Rocher is out, and Chef Richard Zarate is in. http://www.latimes.com/food/dailydish/la-dd-rocher-out-zarate-in-at-smoke-oil-salt-20150720-story.html As a fan...

Los Angeles restaurant "characters"

s
by Silverlake Bodhisattva 13 years ago

The post about "unusual" dining experiences got me thinking: who, for good or bad, are/were the true CHARACTERS of Los Angeles food and restaurants? I'm talkin' "the Soup Nazi", the late lamented E...

R.I.P. Vincent Scotto, chef at Gonzo

Tom Steele
by Tom Steele 12 years ago

Vinny died of a heart attack on Thursday. He was a friend, and a deeply gifted chef. For my tastes, his grilled pizza was as good as any pizza I've ever had. But there was much, much more going on ...

ISO New Yorker article about Sottha Khun

g
by gordon wing 16 years ago

need some help in determining which issue of the New Yorker had an article by Molly O'Neill about Sottha Khun returning to Cambodia ( he was the former chef of Le Cirque ) - I've tried google and ...

Grill Chef for a Party

j
by Jacobesq 4 years ago

Chowhounders, can anyone recommend a grill chef for a party? Grilling burgers and hot dogs for a kids party of about 50 people. Thanks.