Ceramic cookware is both pretty and functional, but it's worth reading up on what kind to buy and how to care for it. Chowhounds have tips and advice on buying it, using it, and storing it.

Are Glass Pie Pans Best for Browned Bottom Crusts?

Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive...

You are viewing page 8

Reload from page 1


Ceramic Chinese Take-Out Box

by JeetJet 11 years ago

I am looking for a Chinese Take-Out Box made of ceramic, stoneware, glass or whatever?. I think I first saw one in a link in a CH post several years back. I now have a use for it and hope to find ...

ceramic knifes

by im hungry 11 years ago

i just got ceramic knife and i love it so far,seems kinda fragile though.anybody have any problems with theirs?its a kyocera 7" chefs.

Question regarding ceramic knives

by Zander 11 years ago

The Kyocera ceramic black blades claim to be made of an industrial-type ceramic, the hardest substance known to man except for diamonds. My questions is - will these knives shatter if dropped? ...

Japanese Ceramic Grill

by ErikaK 13 years ago

We just returned from a trip to Japan and became wildly addicted to various yakitori/skewered dishes. Korin sells a ceramic tabletop grill, which uses the special binchotan charcoal, a small one ...

Ceramic steel for Global Chef's Knife

by mliew 12 years ago

I apologize if this question has been asked before, I searched but couldn't find anything specifically about this. I just bought a Global 8" Chef's Knife and according to them I should only use ...

Anodized aluminum/ceramic frypan. Any good?

by budric 12 years ago

I'm looking for a new non stick saute pan. My current one lasted about 6 months and the surface has a brownish colour and food sticks to it. It was a KitchenAid pan that was fairly cheap, but had...

Ceramic Knives - Opinions? [Moved from Boston Area board]

by FoolForFood 12 years ago

My husband's birthday is coming up and I thought I'd get him the ceramic knife set (or as many individual ones I can afford) he's been salivating over for the last few years. Before I break the ...

Ceramic cooktop scratch

by mrotmd 12 years ago

I scratched the center of one of my cooktop's burners. It is superficial and doesn't interfere with the function, but is not pretty. Any suggestions to minimize the appearance?

Ceramic Apron-front sink

by mightycheesehead 12 years ago

I'm renovating my kitchen this fall and have been considering a ceramic apron-front sink (from Ikea). I'm curious to know what others experiences have been with this type of sink. Do they stain? ...

Kyocera ceramic knives

by chazzerking 12 years ago

I'm looking at buying a couple of Kyocera Kyotop ceramic knives(the ones with the Damascus-looking blades). Anyone have any good or bad experience with them? I have historically used Sabatier non-s...

Mixing Bowls - what type is best (stainless, ceramic, plastic)?

The Oracle
by The Oracle 12 years ago

I'm stocking a new kitchen and trying to figure out what type of mixing bowls to purchase. They'd be used primarily for baking (for use with a electric hand mixer). I've always used ceramic bowls...

Ceramic Muffin "Tin"

by marzeth 12 years ago

I'm locking for a recommendation for a ceramic 12-cup piece of bakeware for standard-sized muffins. I have used metal ones (common nonstick surfaces) for a while; the results have been fine, but my...

Ceramic knife

by Suzie 12 years ago

Does anyone have an opinion out there on them? I would like to buy one but there seems to be so many in the market place. I am a little hesitant about buying one on line ( I like to see how it fe...

Kyocera Ceramic Slicer or other mandoline

by caphill2320 12 years ago

I'm looking to purchase a mandoline but I'm confused about the best one to get. I am NOT interested in spending $150 dollars on a slicer, but I also want one that will hold up well, not cut my fin...

Cast iron pan on glass top ceramic range top?

by Diane in Bexley 13 years ago

I have read several recent threads that make me want to break out some cast iron frying pans I stored 6 years ago when I bought my glass top range. At that time, I was told not to use the cast iron...

Removing a "burned in spot" from my ceramic electric stove-help

by drobbia 13 years ago

Tried barkeepers friend,BKF in a paste,tried the goop that comes with the stovetop,tried scraping with a razors edge, tried banging my head against the stove (no luck either!) any ideas????thanks!

can i use a ceramic pizza stone in a woodfire?

by brian j 13 years ago

just posted this in another thread, but afraid it might get lost there so here it... Does anyone know if it's safe to use a ceramic pizza stone within a campfire? I made some campfire flatbre...

Emile Henry ceramic cookware---anyone tried it? [Moved from Home Cooking board]

by moto 13 years ago

Hello, there's been interest in cassoulet on several ch boards, and I remembered a NY Times blurb last year about a higher-test ceramic cookware from the Burgundian French maker Emile Henry, the li...

A tip for cleaning old ceramic mixing bowls and stuff

by Richard 13 years ago

If you have old ceramic mixing bowls with lots of the crackled crazed dirty looking glaze you can soak it in hot water and oxyclean for awhile. I have been doing this with old pottery for awhile no...

Alton Brown's Ceramic Smoker

by raleighfoodlover 14 years ago

Recently saw a repeat of the show where Alton made a smoker from ceramic pots and a hot plate. Was wondering whether or not anyone had tried this, and if so, what your results were. Am thinking a...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions