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Carbon Steel

Shopping for carbon steel cookware? Get expert advice from Chowhounds on everything from knives and frying pans.

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Carbon steel fry pans- Paderno vs De Buyers

cannibal
by cannibal 9 years ago

I recently decided that I need a new fry pan, i really like my cast iron cookware and discovered carbon steel but have yet to actually use it. I have heard great things about the De Buyers carb...

Having issues with fried rice in a carbon steel wok

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by maseh2os 9 years ago

Hey everyone, So I ditched my old non-stick wok several months ago, and traded up to a decent carbon steel. At first, I tried to season it over a large outdoor propane burner, but I think I tr...

Review of my new carbon steel knives, finally...

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by bellybones 9 years ago

I have been wanting a new set of kitchen knives for a while now. I hate my set of stainless knives with a passion. Really. My husband finally took the hint and got me a set for my birthday. I...

Looking for "SS" Brand Japanese Blue Carbon Steel Pans

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by Jvsgabriel 9 years ago

Hi just wondering if anyone knows where to buy some "SS" brand frying pans (or other SS brand products, for that matter). I live in San Diego, and just by chance was in a restaurant supply store, ...

Looking for "SS" Brand Japanese Blue Carbon Steel Pans

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by Jvsgabriel 9 years ago

Hi just wondering if anyone knows where to buy some "SS" brand frying pans (or other SS brand products, for that matter). I live in San Diego, and just by chance was in a restaurant supply store, ...

Suggestion for a Carbon Steel Nakiri

Chemicalkinetics
by Chemicalkinetics 9 years ago

Specifically, I am looking for a carbon steel Nakiri (vegetable knife) with a kurochi finish. I have nailed down a few and hope some of you can give me some guidance or feedback. Moritaka ($130...

carbon steel chinese cleaver

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by flies 11 years ago

i want a chinese cleaver mainly for veggies, and it seems like carbon steel would be a better bet than stainless since i want to go cheap. Here are two items that i think look good. http://www.wo...

Classic non-seasoned carbon steel wok in the Boston area?

cassis
by cassis 9 years ago

Decided I'm ready for the real thing, read Grace Young's "The Breath of a Wok" for background, set out for Ming's. Found unseasoned carbon steel round bottom with two ear handles, maybe for restau...

Carbon steel frying pan with an aluminum inner layer - is there such a thing?

tanuki soup
by tanuki soup 9 years ago

I love my carbon steel frying pans, but since I use an induction cooktop, one thing that is sometimes a problem is that the pans don't get as hot at the edges as at the center. I would love to find...

Carbon steel wok from Sur La Table - should I replace it?

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by sogi 9 years ago

I have this 14" dia. wok from Sur La Table that I received as a gift. http://www.surlatable.com/gs/sur-table-carbon-steel-wok-1.shtml The first problem is that it's very heavy; second, it's...

Carbon steel frying pan - thickness

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by Honza 10 years ago

I am shopping for a new frying pan and decided to get a de Buyer carbon steel 28cm (11in) The last step is to choose between the Carbone plus (3mm thick) and La Lyonaise (1.2mm, blue steel) lines: ...

Just Purchased 4 3/4 inch Misono carbon steel fruit knife

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by arupiper 10 years ago

I used to have an old carbon steel knife. Sharp as hell, but rusty b/c i didn't know anything about it at the time. Eventually (and stupidly) gave it away. So I'll see how this work. Got it from ep...

Hotspots with thick carbon steel on electric range, tips?

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by pickledgarlic 10 years ago

Hola, I just recently purchased two awesome DeBruyer carbonne plus pans. I've got the initial season going (upside down in a 450F oven with bacon grease, followed by rendering a few pounds of por...

Cast iron or carbon steel wok?

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by emma 15 years ago

I'm interested in purchasing a new wok (to replace my non-stick one) from the Wok Shop. I've heard that both cast iron and carbon steel are the ones to get. I've got a gas stove -- any recommendati...

Paelleras- must they be carbon steel, or is stainless ok?

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by Trillinite 17 years ago

Talk on the SF Board on spanish restaurants reminded me that my paellera (paella pan), which I bought in Barcelona, is pretty close to shot (an unavoidable storage period caused quite a bit of rust...

Carbon Steel WOK users, please answer...!

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by toddster63 10 years ago

If you have a nicely seasoned carbon steel wok, does the bottom of your wok develop a rich and thick patina as the sides do, or does the seasoning at the bottom rarely develop much at all, due to b...

carbon steel pans

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by ctscra 10 years ago

I"ve read that self-cleaning ovens are good for cast iron cookware deep cleaning. Has anyone tried this with carbon steel pans? Thanks.

Where to buy carbon steel or black steel frying pans in Toronto?

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by knet 10 years ago

Anyone been able to locate carbon steel or black steel frying pans in Toronto? Tap Phong has woks but didn't see any frying pans there. Thanks

Toronto - black steel /carbon steel

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by knet 10 years ago

Has anyone bought any black steel or carbon steel frying pans in Toronto and if so, any idea where to find them? Thanks!

seasoning carbon steel pan

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by aspiring chef shane 11 years ago

I just bought a carbon steel pan and attempted to season it. I greased with grapeseed oil and bake it at 300 degrees for 2 hours. After the 2 hours the pan had a sticky feel to it. What should I do?

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