How to Make a Caramelized Upside-Down Cake with Any Fruit

Fans of chef Kelly Fields’ New Orleans restaurant Willa Jean will finally have the opportunity to test out Kelly’s recipes, pulled from her new cookbook “The Good Book of Southern Baking.” Kelly has...

Replicating Monin Caramel Sauce

by Imar83 3 years ago

Hello everyone, Has anyone ever been able to replicate Monin Caramel sauce? I know that it has added caramel flavours and colors, but has anyone been even close to it without flavouring and colo...

Caramel Conundrum

by orlybabe 3 years ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting and drizzle caramel sauce over the side of the cake. I then started looking up ...

Do Electric Caramelizing Irons Exist in the US?

by annagram14 4 years ago

I know a French pastry chef who has one and it's amazing for pastries that need to be caramelized on top. They're so much more consistent than a torch and plug into the wall so the heat stays stead...

Mouthfeel: the effect of sensation and texture on the flavor of food

Melanie Wong
by Melanie Wong 4 years ago

" . . . Yes, most people know that if you add a vanilla flavor, you feel it's creamier, even though it may not be. It is related to the experience you have earlier that we call it binding. A lot of...

Revisiting Slow Cooker Caramelized Onions

by iheartcooking 5 years ago

I think this has been covered quite a bit but I have discovered something new in quite delighted with and I discovered it by accident. I bought a bag of chopped onions from smart&final, a conve...

Crystallized Butterscotch Sauce

by kittyfood 6 years ago

Yesterday I was making butterscotch sauce as a base for butterscotch crème brulee. I've made this recipe many times, although it has been several years since I last made it. The butterscotch crysta...

Best type of pan for caramelizing mushrooms?

by abiebaby47 6 years ago

Nonstick, stainless steel, or cast iron: Which type of pan do you prefer for browning/caramelizing mushrooms, and why? Many thanks!

Carmelizing Onions in the Oven for Indian recipes

by kavikat 7 years ago

I want to try caramelizing onions in the oven (6 lbs thinly sliced with 1/2 stick of butter at 350 for about 2 hours). I will be using the caramelized onions to speed up the time it takes me to ma...

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