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Caramelizing

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Replicating Monin Caramel Sauce

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by Imar83 6 months ago

Hello everyone, Has anyone ever been able to replicate Monin Caramel sauce? I know that it has added caramel flavours and colors, but has anyone been even close to it without flavouring and colo...

Caramel Conundrum

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by orlybabe 9 months ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting and drizzle caramel sauce over the side of the cake. I then started looking up ...

Do Electric Caramelizing Irons Exist in the US?

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by annagram14 1 year ago

I know a French pastry chef who has one and it's amazing for pastries that need to be caramelized on top. They're so much more consistent than a torch and plug into the wall so the heat stays stead...

Mouthfeel: the effect of sensation and texture on the flavor of food

Melanie Wong
by Melanie Wong 2 years ago

" . . . Yes, most people know that if you add a vanilla flavor, you feel it's creamier, even though it may not be. It is related to the experience you have earlier that we call it binding. A lot of...

Revisiting Slow Cooker Caramelized Onions

iheartcooking
by iheartcooking 3 years ago

I think this has been covered quite a bit but I have discovered something new in quite delighted with and I discovered it by accident. I bought a bag of chopped onions from smart&final, a conve...

Crystallized Butterscotch Sauce

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by kittyfood 3 years ago

Yesterday I was making butterscotch sauce as a base for butterscotch crème brulee. I've made this recipe many times, although it has been several years since I last made it. The butterscotch crysta...

Best type of pan for caramelizing mushrooms?

abiebaby47
by abiebaby47 4 years ago

Nonstick, stainless steel, or cast iron: Which type of pan do you prefer for browning/caramelizing mushrooms, and why? Many thanks!

Carmelizing Onions in the Oven for Indian recipes

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by kavikat 4 years ago

I want to try caramelizing onions in the oven (6 lbs thinly sliced with 1/2 stick of butter at 350 for about 2 hours). I will be using the caramelized onions to speed up the time it takes me to ma...

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