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Dish Type

Calzone

Fold your pizza filling in extra crust and you've got a calzone. Find out where to sample the best and and share recipes and tips for making them at home.

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Community Discussions

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What's the difference...

by AMM 12 years ago

...between a calzone and stromboli? The shape? The contents? The dough or bread used? Inquiring minds want to know.

unami

unami commented 2 years ago

Does anyone have a dough recipe for baked calzone? w/ overnight cold rise?

by Idas 2 years ago

Hi, I am wondering if calzone dough has different water ratio to pizza dough (assuming the average home oven type ...

hotoynoodle

hotoynoodle commented 2 years ago

Hunt for the Best Calzone

by Multibeast 4 years ago

Alright everybody, it's time we stop messing around and have a serious and up to date discussion about the artfully c...

k

kimfair1 commented 2 years ago

how to prepare home-made calzone for freezing??

by santamonica811 7 years ago

My plan: Make several calzone at home, and freeze them for later enjoyment. But: How do I do this, once the actu...

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evonek commented 3 years ago

Anybody remember Bel Cantos' calzones?

by GT-ACC man 14 years ago

I worked in Boston in the 80's and remember a calzone/pizza restaurant called Bel Cantos. There was one in Beacon Hil...

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wonderwoman commented 3 years ago

Calzone vs. Stromboli

by slewfoot 9 years ago

This may be the wrong thread for this question, but can someone please tell me the actual difference between calzone ...

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PizzaBill commented 3 years ago

Best calzone in NYC?

by downtownfoody 3 years ago

After looking through chowhound.com, I noticed an old posting regarding best calzone in NYC and people didn't really ...

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foodwhisperer commented 3 years ago

best calzone in ny area?

by surly 12 years ago

this is something i've been wondering about for a while. robert sietsema of the voice has written in the past tha...

johnk

johnk commented 3 years ago

Calzones in CT--where do you find the good ones?

by kattyeyes 9 years ago

My very favorite place for calzone is Napoli Pizza in Meriden (510 West Main St.). The ricotta is rich and creamy (no...

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discounteggroll commented 3 years ago

Now I'm Confused: What is a Stromboli and What is a Calzone?

by Chinon00 10 years ago

I was listening to a radio talk show today and the topic of what ingridients are found in a stromboli versus what are...

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PegsterA commented 3 years ago

Calzones

by MGZ 4 years ago

Not sure why, but I've been craving a solid calzone lately. I realized it's been a few years since I've treated myse...

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agree commented 4 years ago

Best calzones in the SF Bay Area?

by mr_darcy 6 years ago

My girlfriend has never had calzones before and wants to try one - Tony's Pizza Napoletana looks promising. Wanted t...

hyperbowler

hyperbowler commented 4 years ago

Chez Panisse Pasta, Pizza, Calzone

by hyperbowler 5 years ago

The picked this book up at a book sale a while back. Lots of great ideas that I've referred to here and there, but I ...

eatzalot

eatzalot commented 5 years ago

Hooray! Not A Top 10 Listing--JThur01 on Chinese Calzones

by Chandavkl 5 years ago

Not everything in L.A. Weekly is a Top 10 list! http://blogs.laweekly.com/squidink/2013/04/chinese_calzone_lu_bao.php

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JThur01 commented 5 years ago

Calzone and More at Yue Lai in San Gabriel

by Chandavkl 5 years ago

As reported by TonyC in Eater LA, the heralded Yu Garden at 107 E. Valley in San Gabriel has been replaced by Yue Lai...

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JThur01 commented 5 years ago

Say you were going to make a brisket calzone.....

by MrsJonesey 6 years ago

What kind of cheese and sauce would you use? I'm going to make a swiss chard and ricotta calzone for myself. DH would...

1POINT21GW

1POINT21GW commented 6 years ago

What's the difference between a stramboli and a calzone?

by James Cristinian 8 years ago

I just saw Mario Batali make a stramboli on Chefography, and it looked like a calzone. I am really clueless about bo...

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NedDee commented 6 years ago

Calzone

by chrisdds98 6 years ago

so simple, cheap and tasty. where do you get a great one? i've been a fan of the homeslice version but their poor s...

slowcoooked

slowcoooked commented 6 years ago