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Fold your pizza filling in extra crust and you've got a calzone. Find out where to sample the best and and share recipes and tips for making them at home.

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Now I'm Confused: What is a Stromboli and What is a Calzone?

by Chinon00 11 years ago

I was listening to a radio talk show today and the topic of what ingridients are found in a stromboli versus what are...


TEMuffin commented 2 months ago

What's the difference...

by AMM 13 years ago

...between a calzone and stromboli? The shape? The contents? The dough or bread used? Inquiring minds want to know.


unami commented 2 years ago

Does anyone have a dough recipe for baked calzone? w/ overnight cold rise?

by Idas 3 years ago

Hi, I am wondering if calzone dough has different water ratio to pizza dough (assuming the average home oven type ...


hotoynoodle commented 3 years ago

Hunt for the Best Calzone

by Multibeast 5 years ago

Alright everybody, it's time we stop messing around and have a serious and up to date discussion about the artfully c...


kimfair1 commented 3 years ago

how to prepare home-made calzone for freezing??

by santamonica811 8 years ago

My plan: Make several calzone at home, and freeze them for later enjoyment. But: How do I do this, once the actu...


evonek commented 3 years ago

Anybody remember Bel Cantos' calzones?

by GT-ACC man 15 years ago

I worked in Boston in the 80's and remember a calzone/pizza restaurant called Bel Cantos. There was one in Beacon Hil...


wonderwoman commented 3 years ago

Calzone vs. Stromboli

by slewfoot 9 years ago

This may be the wrong thread for this question, but can someone please tell me the actual difference between calzone ...


PizzaBill commented 4 years ago

Best calzone in NYC?

by downtownfoody 4 years ago

After looking through, I noticed an old posting regarding best calzone in NYC and people didn't really ...


foodwhisperer commented 4 years ago

best calzone in ny area?

by surly 13 years ago

this is something i've been wondering about for a while. robert sietsema of the voice has written in the past tha...


johnk commented 4 years ago

Calzones in CT--where do you find the good ones?

by kattyeyes 10 years ago

My very favorite place for calzone is Napoli Pizza in Meriden (510 West Main St.). The ricotta is rich and creamy (no...


discounteggroll commented 4 years ago


by MGZ 5 years ago

Not sure why, but I've been craving a solid calzone lately. I realized it's been a few years since I've treated myse...


agree commented 4 years ago

Best calzones in the SF Bay Area?

by mr_darcy 6 years ago

My girlfriend has never had calzones before and wants to try one - Tony's Pizza Napoletana looks promising. Wanted t...


hyperbowler commented 5 years ago

Chez Panisse Pasta, Pizza, Calzone

by hyperbowler 5 years ago

The picked this book up at a book sale a while back. Lots of great ideas that I've referred to here and there, but I ...


eatzalot commented 5 years ago

Hooray! Not A Top 10 Listing--JThur01 on Chinese Calzones

by Chandavkl 6 years ago

Not everything in L.A. Weekly is a Top 10 list!


JThur01 commented 5 years ago

Calzone and More at Yue Lai in San Gabriel

by Chandavkl 6 years ago

As reported by TonyC in Eater LA, the heralded Yu Garden at 107 E. Valley in San Gabriel has been replaced by Yue Lai...


JThur01 commented 5 years ago

Say you were going to make a brisket calzone.....

by MrsJonesey 6 years ago

What kind of cheese and sauce would you use? I'm going to make a swiss chard and ricotta calzone for myself. DH would...


1POINT21GW commented 6 years ago

What's the difference between a stramboli and a calzone?

by James Cristinian 8 years ago

I just saw Mario Batali make a stramboli on Chefography, and it looked like a calzone. I am really clueless about bo...


NedDee commented 6 years ago


by chrisdds98 7 years ago

so simple, cheap and tasty. where do you get a great one? i've been a fan of the homeslice version but their poor s...


slowcoooked commented 6 years ago