What Is Bulletproof Coffee & Is It Actually Good for You?

Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this cult favorite...

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German Buttercream Layer Cake

by Redstickchef 6 years ago

I am looking for a German Buttercream layer cake recipe. My grandmother used to make this cake with layers of jam and buttercream on the outside. She stopped making it when my grandfather had a hea...

Where can I find French butter in the north bay?

by Soonyana 2 years ago

Would like to know specifically about where in Berkeley or Santa Rosa/Healdsburg? I know about the wonderful French store in San Rafael.......and the butter by BiValve at the farmers market is gr...

Echire Butter Expiration Date?

by jessesgirl 2 years ago

Just purchased a package of Echire butter and couldn’t quite figure out how to calculate the expiration date. The notation is: Best Before PROD 19 317 2B. Does this means the production date was ...

Daily Driver | Dogpatch - San Francisco

Melanie Wong
by Melanie Wong 2 years ago

My first time here was in August and I was lucky to get a parking spot around the corner. Fascinating to observe the cheese production, especially when the cheesemaker put her ear to what I think w...

Left Four Pounds of Butter out overnight

by Gretchen 2 years ago

Can I use it or should i head back to the store? We have 50 people coming tomorrow, I don't want to poison the lot of them...UGH!

Cookie Help Please

by raberbm 2 years ago

I'm making a cookie recipe that calls for softened butter, but I accidentally melted it. Can I still use it if it's melted?

For those who leave their butter out on the counter

by Skip2 2 years ago

I was encouraged by an experienced home chef friend of mine to do that, but I'm having mixed results. I make my own butter and am pretty diligent about rinsing out all of the buttermilk. I store it...

Low-Pasteurized Heavy cream?

by NateHevens 2 years ago

So I live in Atlanta, GA, now, north-east of Midtown. I like to make my own butter, and I'd like to try my hand at cultured butter. I used to be able to get pasteurized cream from Whole Foods, b...

Coleslaw Dressing

by kahakai 2 years ago

Have a mayonnaise based dressing on my potato salad so don't want mayo on my coleslaw. A while back I had a unique coleslaw dressing that had melted butter in it that was really good but I can't f...

Searching for SALTED Cultured Butter

by estufarian 2 years ago

For some reason, the SALTED version of cultured butter has disappeared from the shelves – unsalted is in good supply. The usual product was by Lactantia (price typically $6.99 for a lb; $7.19 in...

Fried egg, crispy egg, soft egg?

by Chandler114 2 years ago

Sometimes when I go to make an egg, be it sunny side up or over easy/medium/hard, the egg is this beautiful, white, glossy oval. Almost like something out of a cartoon. (Then sometimes I can't make...

Where to buy cultured butter in the South?

by bsugarcream 3 years ago

I am having a hard time finding cultured butter. None at Publix or Kroger. I live in Nashville. Other options would be Trader Joe's, Fresh Market and Whole Foods.

Normandy Butter

by elizabt 2 years ago

My husband and I will be touring Normandy and Brittany mid-June. In addition to Yves Bordier butter, are there other butter maker artisans worth trying and/ or visiting?

Where to buy Dairyland Grand Reserve?

by lifeofpie 2 years ago

Hi there — I’m not a chef or restaurateur, so I can’t really swing buying a case of 36 lbs. on the Chef’s Warehouse site. Does anyone know where I can buy one pound, preferably in NYC (vs. online)?

Land O Lakes European butter, anyone tried?

by mushroomaffairs 3 years ago

I bought some and baked cc cookies w/ it. They got significantly brown in 10 minutes vs 12 minutes at 350 so I pulled them out. They looked like they were going to burn and was surprised at how b...

Butter Not Browning?

by carolinaryan 5 years ago

So I have browned butter quite a few times (100+). Never had any issues before. Done it from frozen and refrigerated butter Yesterday I used 1/2 lb of European style butter, 1/2 pound regular. It...

Best Butter for Caramels

by johnson4sum 3 years ago

What is considered the best brand of butter that should be used in making Caramel chews?


by kobewright79 3 years ago

I have given homemade caramel a go and it was surprisingly easy and it is delicious. I managed to keep it from becoming grainy and crystallized. I definitely recommend giving this one a try, it’s s...

Anyone else have trouble creaming butter and sugar in a kitchenaid?

by loukoumades 11 years ago

Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Butter and sugar form a thick paste that coats the walls of the bowl where the bea...

Commercial butter in molded in turkey shape

by ThorNYC 3 years ago

Has anyone found or seen in Manhattan supermarkets butter molded in the shape of turkeys? I'd like to get some for my Friendsgiving dinner. Thanks!