Bundt Pans

So, I found this old, heavy Nordic Ware bundt pan that I was going to chuck into the dumpster but hesitated because it is built well, but the coating is flaked off. I looked up on eBay to see what...

Hi folks, just invested in my first ever bundt pan and received it today! I'm wondering if these imperfections are part and parcel of a nordic ware bundt pan, and I'll be able to make perfectly goo...

I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the cake after it's done baking. I know that an angel food pan has a bottom, but I ...

I have a cake recipe I'd like to make that calls for a bundt pan. Unfortunately, I don't have one (and don't really want to buy one) but do have a tube pan. Will the results be the same? Thanks!

by lulubelle 12 years ago

Does anyone have any advice for me? I have a silicone bundt pan and both times I have tried to bake in it, the results have been terrible. The first time I used it, I made a sour cream pound cak...

I lost the recipe for this pan.Need now Help1 Help! anyone.

by Breadcrumbs 6 years ago

I'm giving a friend of mine a bundt pan as a gift and the Williams Sonoma sales associate recommended a cake release spray (that they sell) to ensure the edges always come out crisp. I was concern...

by arielleeve 6 years ago

So I figure Rosh Hashonah is a good time to invest in a good quality bundt pan. I want to get a Nordic Ware one and am choosing between the anniversary and heritage models. I like the look of the h...

So I bought this gorgeous bundt pan and I can't wait to use it. I'm wondering if I need a recipe that's specifically for bundt cakes or if I can just use any cake recipe. Anyone have a favourite r...

From Joy of Baking.com: "Also, if you are using a dark colored bundt pan, reduce the oven temperature to 325 degrees F (165 degrees C). Dark colored pans absorb more of the energy coming from the o...

I recently purchased a Williams Sonoma fleur-de-lis bundt pan, and a few of the bundt cake mixes to go with it. (I had never made a bundt cake before, so wanted to stick with mixes before branching...

I'm making a bundt cake. My recipe is for a standard bundt pan. But my pan is a little smaller bundt pan -- 10 cups. In searching quickly, I saw that cake mixes for bundts are for 10 ...

I would like to make the vanilla breakfast cake that got raves here in 2006, but it calls for baking in a bundt pan, which I don't have. Could I bake it in a loaf pan? or a round spring form? Anyon...

I'm making an apple cake. I have a great bundt pan, can I use that instead of a tube pan? Or is there something I need to do to the batter so that it will work in a bundt pan? Sorry if this sounds...

I'd like to make a Rum Cake (http://thepioneerwoman.com/cooking/2008/12/christmas-rum-cake) which calls for it to be made in a bundt pan. I don't have one. Could I make in a regular pan? If so, ...

I'm making a chocolate zucchini cake that called for a 9x13 pan. Any idea if I should bake it a little longer because it's thicker, or???

I tried to submit the question to the Nordic customer service but there's something wrong with their web form that kept giving me an error. I am hoping that someone here might be able to enlighten ...

This question references CHOW's Apple-Honey Upside-Down Cakes recipe. http://www.chow.com/recipes/28966-apple-honey-upside-down-cakes Any suggestions for not using ramekins?

by garnetmemory 7 years ago

What is your favorite bundt pan? I am in love with the Nordic Ware Heritage (http://www.williams-sonoma.com/products/heritage-bundt-cake-pan/)

by ninrn 7 years ago

My Mom has a large (15-cup) bundt pan from the '70's that's enameled on the interior (not a non-stick coating), but it's getting pretty beat up. Does anyone make that kind anymore? I've found...