Bundt Pans

I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the cake after it's done baking. I know that an angel food pan has a bottom, but I ...

I have a cake recipe I'd like to make that calls for a bundt pan. Unfortunately, I don't have one (and don't really want to buy one) but do have a tube pan. Will the results be the same? Thanks!

by lulubelle 10 years ago

Does anyone have any advice for me? I have a silicone bundt pan and both times I have tried to bake in it, the results have been terrible. The first time I used it, I made a sour cream pound cak...

I lost the recipe for this pan.Need now Help1 Help! anyone.

by Breadcrumbs 4 years ago

I'm giving a friend of mine a bundt pan as a gift and the Williams Sonoma sales associate recommended a cake release spray (that they sell) to ensure the edges always come out crisp. I was concern...

by arielleeve 4 years ago

So I figure Rosh Hashonah is a good time to invest in a good quality bundt pan. I want to get a Nordic Ware one and am choosing between the anniversary and heritage models. I like the look of the h...

So I bought this gorgeous bundt pan and I can't wait to use it. I'm wondering if I need a recipe that's specifically for bundt cakes or if I can just use any cake recipe. Anyone have a favourite r...

From Joy of Baking.com: "Also, if you are using a dark colored bundt pan, reduce the oven temperature to 325 degrees F (165 degrees C). Dark colored pans absorb more of the energy coming from the o...

I recently purchased a Williams Sonoma fleur-de-lis bundt pan, and a few of the bundt cake mixes to go with it. (I had never made a bundt cake before, so wanted to stick with mixes before branching...

I'm making a bundt cake. My recipe is for a standard bundt pan. But my pan is a little smaller bundt pan -- 10 cups. In searching quickly, I saw that cake mixes for bundts are for 10 ...

I would like to make the vanilla breakfast cake that got raves here in 2006, but it calls for baking in a bundt pan, which I don't have. Could I bake it in a loaf pan? or a round spring form? Anyon...

I'm making an apple cake. I have a great bundt pan, can I use that instead of a tube pan? Or is there something I need to do to the batter so that it will work in a bundt pan? Sorry if this sounds...

I'd like to make a Rum Cake (http://thepioneerwoman.com/cooking/2008/12/christmas-rum-cake) which calls for it to be made in a bundt pan. I don't have one. Could I make in a regular pan? If so, ...

I'm making a chocolate zucchini cake that called for a 9x13 pan. Any idea if I should bake it a little longer because it's thicker, or???

I tried to submit the question to the Nordic customer service but there's something wrong with their web form that kept giving me an error. I am hoping that someone here might be able to enlighten ...

This question references CHOW's Apple-Honey Upside-Down Cakes recipe. http://www.chow.com/recipes/28966-apple-honey-upside-down-cakes Any suggestions for not using ramekins?

by garnetmemory 5 years ago

What is your favorite bundt pan? I am in love with the Nordic Ware Heritage (http://www.williams-sonoma.com/products/heritage-bundt-cake-pan/)

by ninrn 6 years ago

My Mom has a large (15-cup) bundt pan from the '70's that's enameled on the interior (not a non-stick coating), but it's getting pretty beat up. Does anyone make that kind anymore? I've found...

Many years ago I used to make a rum cake in a bundt pan that started I think with a yellow cake mix and ended with a sugary-syrup maybe rum and confectioners sugar. Any ideas or suggestions?

hi hounds, please help shed some light on my conundrum... last week, i baked dorie greenspan's classic banana bundt cake (www.doriegreenspan.com/2008/03/baking-with-dorie-banana-cake-big-and-...