Breakfast

Nasi Lemak is the de facto national dish of Malaysia. Traditionally eaten for breakfast, it might seem like a simple dish. But don't be fooled, this is a flavor bomb. Guillermo visits chef Kyo Pang, at her restaurant Kopitiam in the Lower East Side of Manhattan to learn how to make this Baba Nyonya-staple. It's a fragrant, spicy and sweet delicacy — and even inspired its own Google Doodle. Are you ready to shake up your morning routine?

It turns out you can use your coffeemaker to make a whole lot more than coffee—which is handy if you travel a lot, or are living in the dorms at college. We tested some dishes suggested by Chowhounds, and in this episode we focus on breakfast, making tea-infused oatmeal, boiled eggs, and even a grilled cheese sandwich. In a future episode, we'll do dinner!

Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu. Read more.